Beet Salad With Cornbread Croutons And Country Ham Food

CORNBREAD CROUTONS

Cornbread Croutons image

An excellent way to use up leftover cornbread. These are great on salads and soups and are especially good on Tex-Mex recipes. They can be dressed up with your favorite seasonings if desired.

Provided by Lvs2Cook

Categories < 15 Mins

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 2

Ingredients

2 cups cornbread cubes
4 tablespoons butter, melted

Steps:

Preheat oven to 450º. Place cornbread cubes in large bowl and drizzle melted butter over all. Stir lightly but thoroughly so that all cubes are buttered.
Spread evenly on a baking sheet. Toast in the oven for 7-10 minutes, turning once, or until cubes are browned the way you like them.
Serve warm or cooled on salads, chilis, and soups.

Nutrition Facts : Calories 67.9, Fat 7.7, SaturatedFat 4.9, Cholesterol 20.4, Sodium 67.6, Protein 0.1

SOUTHERN CAESAR SALAD WITH HONEYED CORNBREAD CROUTONS

Southern Caesar Salad With Honeyed Cornbread Croutons image

I'm keeping this recipe here for safe-keeping! It was made with Pillsbury cornbread twists, which are now discontinued.

Provided by nicoleingermantown

Categories < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/3 cup peanut oil
3 tablespoons cider vinegar
2 tablespoons egg substitute
2 tablespoons honey mustard
1/4 teaspoon pepper
4 ounces country ham, cut into 1/4-inch strips
1 tablespoon peanut oil
1 head romaine lettuce, torn
3/4 cup pecans, toasted and chopped
honeyed cornbread crouton (see ingredients below)

Steps:

Combine first 5 ingredients, and mix well with a wire whisk. Cover and chill an hour or more.
Cook ham in peanut oil in a skillet over medium high heat, stirring constantly, until browned. Drain on paper towels. Let Cool.
Combine lettuce and pecans in a large bowl, add dressing, tossing gently. Put ham strips on top and sprinkle with Honeyed Cornbread Croutons.

Nutrition Facts : Calories 298.9, Fat 28.4, SaturatedFat 4.6, Cholesterol 10.6, Sodium 306.8, Carbohydrate 7, Fiber 3.6, Sugar 2.8, Protein 6.6

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