Ultimate Queso Dip Food

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THE ULTIMATE QUESO



The ULTIMATE Queso image

The ULTIMATE Queso - the BEST cheese dip EVER! Creamy Rotel Dip loaded with sausage and chili beans. Can make on the stovetop, microwave, or in the crockpot. Great for parties and game day! Velveeta, Rotel tomatoes, cream cheese, sausage, chili beans, chili powder, and cumin. Serve with Fritos and tortilla chips. I can make a meal out of this yummy cheese dip! #dip #appetizer #crockpot #slowcooker #queso #cheesedip #partyfood #gameday

Provided by Plain Chicken

Categories     Appetizer

Time 20m

Number Of Ingredients 8

1 lb hot sausage
1 (10-oz) can diced tomatoes and green chiles, undrained
1 (15-oz) can chili beans, undrained
1 (8-oz) package Velveeta cheese
1 (8-oz) package cream cheese
1 Tbsp chili powder
1 Tbsp cumin
½ cup milk, (optional)

Steps:

  • In a large skillet, cook sausage until crumbled and no longer pink. Drain fat.
  • Stovetop Preparation: In a large saucepan or Dutch oven, combine cooked sausage and remaining ingredients. Cook on medium until cheese has melted. Add milk if cheese dip is too thick.
  • Microwave Preparation: In a large microwave-safe bowl, combine cooked sausage and remaining ingredients. Microwave on HIGH for 4 minutes, stir. Microwave on HIGH for an additional 4 minutes, stir. Continue microwaving in 1 to 2-minute intervals until cheese is melted and dip is thoroughly heated. Serve immediately. Add milk if cheese dip is too thick.
  • Slow Cooker Preparation: Combine cooked sausage and remaining ingredients in the slow cooker. Cover and cook on LOW 1 to 2 hours, until cheese is melted. Add milk if cheese dip is too thick.

VELVEETA ULTIMATE QUESO DIP



Velveeta Ultimate Queso Dip image

Super easy and super delicious dip that is perfect for any party. I often add sliced black olives and jarred jalapenos to the cheese for added flavor. Recipe comes from "Velveeta -- Crowd Pleasing Recipes".

Provided by Chef Petunia

Categories     Cheese

Time 10m

Yield 3 cups

Number Of Ingredients 2

1 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1 (10 ounce) can ro*tel diced tomatoes and green chilies, undrained

Steps:

  • MIX VELVEETA and tomatoes in microwaveable bowl.
  • MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
  • SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.

Nutrition Facts : Calories 466.6, Fat 32.9, SaturatedFat 21.5, Cholesterol 119.5, Sodium 2617.3, Carbohydrate 18.1, Sugar 12.1, Protein 25

ULTIMATE QUESO DIP



Ultimate Queso Dip image

Why make a plain ol' queso dip when you could make this Ultimate Queso Dip that's studded with diced tomatoes and green chiles?

Provided by My Food and Family

Categories     Dips & Spreads

Time 15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 3

1 loaf round bread (about 1 lb.)
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) diced tomatoes and green chiles, undrained

Steps:

  • Cut slice from top of bread loaf; remove center, leaving 1-inch-thick shell. Cut removed bread into bite-sized pieces.
  • Combine remaining ingredients in medium microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is melted and mixture is well blended, stirring after 3 min.
  • Spoon dip into bread loaf just before serving. Serve with bread pieces.

Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 3 g, Protein 5 g

ULTIMATE QUESO DIP



Ultimate Queso Dip image

A warm, slightly spicy appetizer dip with ground beef, black beans, tomatoes, onions, green chilis, cilantro and two kinds of cheese. It's perfect for dipping tortilla chips.

Provided by Dianna--In Fine Taste

Categories     Appetizers & Side Dishes

Time 25m

Number Of Ingredients 11

1 pound ground beef
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon red Pepper flakes
1 cup chicken broth (you can also use Coke which gives a sweeter taste)
16 ounces Velveeta cheese (cut into cubes)
1/2 cup pepper jack cheese (shredded)
2 10 ounce cans Rotel tomatoes & green chilies, with juice
1 cup black beans (drained and rinsed)
1/4 cup red onion (minced)
1/4 cup fresh cilantro (chopped)

Steps:

  • In a large skillet, brown and crumble ground beef over medium heat. Add salt and pepper; adjust to your taste. Drain grease.
  • Add red pepper flakes and broth. Simmer 3-4 minutes. Add the cheeses and let melt, stirring occasionally.
  • Once cheese is melted, pour all ingredients into a large serving bowl or crock pot, and stir in beans, red onions, and cilantro. Add tomatoes and green chilies with their juice. (You can omit juice if you want it thicker.)
  • Garnish with tomato, black beans, onions and cilantro just before serving. Serve warm.

Nutrition Facts : ServingSize 1 g, Calories 273 kcal, Carbohydrate 12 g, Protein 19 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 68 mg, Sodium 896 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 4 g

ULTIMATE QUESO DIP



Ultimate Queso Dip image

If you're looking for a really hearty queso without Velveeta®, this is it!! This is a definite family favorite!

Provided by Heather Waldron

Time 20m

Yield 12

Number Of Ingredients 11

1 pound mild pork sausage
1 ½ (8 ounce) packages shredded sharp Cheddar cheese
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®), drained
1 (8 ounce) package shredded Cheddar Jack cheese
1 (8 ounce) package cream cheese, cubed
1 (8 ounce) container sour cream
1 (4 ounce) can Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon onion powder
½ teaspoon ground red pepper

Steps:

  • Cook sausage in a large pot over medium heat until browned and crumbled, about 5 minutes. Drain off grease and return sausage to the pot. Add Cheddar cheese, diced tomatoes, Cheddar Jack cheese, cream cheese, sour cream, green chiles, garlic powder, paprika, onion powder, and red pepper.
  • Cook over low heat, stirring often, until queso is well combined and has the right consistency, 5 to 10 minutes. Serve immediately or keep warm in a slow cooker on Low setting for an all-day snack.

Nutrition Facts : Calories 396 calories, Carbohydrate 4.6 g, Cholesterol 98.1 mg, Fat 33.8 g, Fiber 0.5 g, Protein 18.9 g, SaturatedFat 19.7 g, Sodium 903.8 mg, Sugar 0.7 g

ULTIMATE CHEESE DIP



Ultimate Cheese Dip image

My friend Cheryl gave me this recipe - the saying is around our town if Cheryl makes it, it's got to be good. She first made it for a superbowl party. My team wasn't playing, I was just there for the food:) .... and boy was it worth it! And to top it off it's SUPER easy, but tastes like you labored. If you don't like watching sports on TV, my suggestion is to make this, set it out for the guys mezmerized by your tv, and hit the mall. Chances are you'll be back before they even know you are gone. This recipe is simple, make it once, then next time, change it up, add different cheeses, or whatever strikes your fancy. But made as written..............yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

Provided by lindieb

Categories     Lunch/Snacks

Time 1h

Yield 6-10 serving(s)

Number Of Ingredients 7

1 loaf round bread, unsliced.. we like to use sourdough.. but up to you what you like
8 ounces cream cheese, softened to room temp
8 ounces monterey jack cheese, shredded. I think used a bit more (use pepperjack)
8 ounces sour cream
8 sliced bacon, cooked crisp and crumbled
4 -5 green onions, finely chopped
melted butter

Steps:

  • Cut top off of bread -- scoop out bread inside to make bowl (save the bread)
  • mix all other ingredients in a medium size bowl. Brush inside of bread bowl with butter. Pour/scrap cheese mixture into bowl. Brush outside of bread bowl with more melted butter, place bread top over mixture, wrap in foil and bake at 350 for about 45 minutes -- unwrap and continue baking til cheese mix is hot all the way through.
  • Use reserved bread to dip. also as the amount of dip gets lower inside. Cut off pieces of the bowl to use. I think we ended up having to use part of a sour dough baguette to have enough.

Nutrition Facts : Calories 547.2, Fat 35.9, SaturatedFat 21.6, Cholesterol 94.8, Sodium 803.4, Carbohydrate 37.5, Fiber 1.9, Sugar 3.5, Protein 19.2

FAMOUS QUESO DIP



Famous Queso Dip image

Enjoy this Famous Queso Dip if you're looking for a creamy queso dip for the whole family to enjoy. This Famous Queso Dip makes for a great appetizer on game day, party day or any day.

Provided by My Food and Family

Categories     Regional & Cultural Recipes

Time 10m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 2

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

Steps:

  • Combine ingredients in microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

Nutrition Facts : Calories 50, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

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