BEET, RADICCHIO, & GORGONZOLA SALAD WITH BLOOD ORANGE VINAIGRETTE
A unique citrus salad that is a great starter for any meal.
Provided by Deborah Mele
Categories Salads
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Place the beets in a small roasting pan, and bake until tender, about 1 hour.
- Cool the beets completely, then peel and cut into bite sized pieces.
- Coarsely chop the radicchio, then arrange on a platter with the beets.
- Distribute the Gorgonzola crumbles and walnuts on top of the salad.
- In a small bowl, whisk together the vinaigrette ingredients until blended.
- Drizzle the dressing over the salad and enjoy.
Nutrition Facts : Calories 423 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 41 grams fat, Fiber 3 grams fiber, Protein 7 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 cup, Sodium 345 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 31 grams unsaturated fat
BEET-ORANGE SALAD
Steps:
- Boil 1 pound beets in salted water until tender, 30 to 40 minutes. Drain, then peel and slice into wedges. Toss in a serving bowl with 1/4 cup olive oil, 2 tablespoons sherry vinegar, 2 tablespoons chopped chives or scallions, and salt and pepper. Add 1 bunch arugula and 2 segmented blood oranges and toss.
Nutrition Facts : Calories 211 calorie, Fat 14 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 96 milligrams, Carbohydrate 20 grams, Fiber 5 grams, Protein 3 grams, Sugar 14 grams
BEET SALAD WITH ORANGE VINAIGRETTE
Beets and watercress topped with Gorgonzola and a sweet citrus dressing form a tantalizing new blend for a mixed salad. The combination of ingredients may seem unlikely, but I guarantee it will become a new favorite. -Mary S. Moskovitz, Ventnor, New Jersey
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- For vinaigrette, place the first 8 ingredients in a jar with a tight-fitting lid; shake well. Refrigerate 1 hour., Preheat oven to 400°. Place beets in a 13x9-in. baking dish; add 1 in. of water. Bake, covered, until tender, 40-45 minutes. Cool; peel and cut beets into thin slices., Just before serving, arrange watercress on a platter or individual plates; top with beets. Sprinkle with walnuts and cheese. Shake dressing again; drizzle over salad.
Nutrition Facts : Calories 68 calories, Fat 5g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 110mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
ROASTED BEET SALAD WITH ORANGE VINAIGRETTE
Beets, oranges and spinach sprinkled with goat cheese make a scrumptious new blend for a mixed green salad. The combination may seem unlikely, but I guarantee it will become a favorite. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. Scrub beets and trim tops to 1 in. Wrap in foil; place on a baking sheet. Bake 50-60 minutes or until tender. Remove foil; cool completely. Peel beets and cut into wedges., In a small bowl, whisk oil, orange zest, orange juice, vinegar, honey, mustard, salt and pepper until blended; stir in 1 tablespoon tarragon. In a large bowl, combine spinach, salad greens and remaining tarragon. Drizzle with vinaigrette and toss gently to coat., Transfer to a platter or divide among 12 salad plates. Top with orange sections and beets; sprinkle with cheese and walnuts. Serve immediately.
Nutrition Facts : Calories 125 calories, Fat 9g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 195mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
More about "beet radicchio gorgonzola salad with blood orange vinaigrette food"
RADICCHIO SALAD RECIPE - LENA'S KITCHEN
From lenaskitchenblog.com
5/5 (2)Total Time 25 minsCategory Appetizer, Salad, Side DishCalories 191 per serving
SPRING BEET RADICCHIO SALAD WITH BLOOD ORANGE …
From ohsnapletseat.com
Estimated Reading Time 3 minsCalories 286 per serving
BEET AND BLOOD ORANGE SALAD - CAROLINE'S COOKING
From carolinescooking.com
RADICCHIO SALAD | THE MEDITERRANEAN DISH
From themediterraneandish.com
ROASTED BEET AND RADICCHIO SALAD - A SPICY PERSPECTIVE
From aspicyperspective.com
ROASTED BEET SALAD WITH GOAT CHEESE - FLAVOR THE …
From flavorthemoments.com
ROASTED BEET SALAD WITH BLOOD ORANGE VINAIGRETTE - EAT THE BITE
From eatthebite.com
Total Time 1 hr 40 mins
BEET-RADICCHIO SALAD RECIPE - REAL SIMPLE
From realsimple.com
5/5 (1)Total Time 20 minsCategory Side Dish, SaladCalories 459 per serving
BLOOD ORANGE, RADICCHIO AND FENNEL SALAD - GORDON RAMSAY …
From gordonramsayrestaurants.com
FARRO, RADICCHIO, AND ROASTED BEET SALAD RECIPE | BON APPéTIT
From bonappetit.com
RECIPE: BEET SALAD WITH GORGONZOLA AND MAPLE DRESSING
From wholefoodsmarket.com
RADICCHIO, FENNEL AND BLOOD ORANGE SALAD - OLIVEMAGAZINE
From olivemagazine.com
BEET SALAD WITH BLOOD ORANGE BALSAMIC VINAIGRETTE
From cookidoo.thermomix.com
RADICCHIO AND BEETS SALAD RECIPE | BON APPéTIT
From bonappetit.com
RECIPE | BLOOD ORANGE MEZCALITAS + RADICCHIO BEET SALAD — …
From stephanierusso.com
ROASTED BEET SALAD W/BLOOD ORANGE VINAIGRETTE, WHIPPED …
From tonjastable.com
RADICCHIO AND BLOOD ORANGE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
PIN ON ENSALADA - PINTEREST
From pinterest.com
RADICCHIO, BEET & CITRUS SALAD WITH GOLDEN BEET …
From kaleandcaramel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love