Beer Shrimp Boil Food

BEER-BOILED SHRIMP WITH OLD BAY®

Beer-Boiled Shrimp with Old Bay® image

Easy, foolproof cooking technique. The Old Bay® seasoning accentuates the shrimp rather than overpowers. A versatile dish that can fill many roles! Serve with cocktail sauce and/or melted butter.

Provided by JJ6

Categories Appetizers and Snacks Seafood Shrimp

Time 25m

Yield 6

Number Of Ingredients 5

Ingredients

4 (12 ounce) bottles beer
1 tablespoon seafood seasoning (such as Old Bay®)
1 teaspoon salt
1 lemon, halved crosswise
1 ½ pounds fresh shrimp, with shells and tails on

Steps:

Combine beer, seafood seasoning, and salt in a large saucepan or stockpot over medium-high heat. Squeeze juice from both lemon halves into the beer mixture and add both rinds to the beer. Stir and bring to a boil. Cover the pot and boil for 10 minutes.
Add shrimp to boiling liquid, cover again with the lid, and turn off the heat. Transfer shrimp to serving bowls when they are bright pink on the outside and the meat is opaque, about 3 minutes.

Nutrition Facts : Calories 189.7 calories, Carbohydrate 8.4 g, Cholesterol 172.6 mg, Fat 1 g, Protein 19.6 g, SaturatedFat 0.3 g, Sodium 846.9 mg

BEER BOILED SHRIMP WITH COCKTAIL SAUCE RECIPE

Beer Boiled Shrimp with Cocktail Sauce Recipe image

Serve this Beer Boiled Shrimp with Cocktail Sauce to elevate your dinner! This place of rich flavors with a sweet and tangy sauce is so easy to make!

Provided by Recipes.net Team

Categories Seafood

Time 1h20m

Yield 6

Number Of Ingredients 7

Ingredients

12 oz beer
1 lb deveined, except for tails raw shrimp
1 ½ cup ketchup
2 tbsp drained horseradish
1 tbsp Worcestershire sauce
2 tsp fresh lemon juice
1 tsp Tabasco Pepper Sauce

Steps:

Fill a large pot ½-full with water and beer.
Bring to a boil over medium heat.
Toss in the shrimp, cover, and turn off the heat for 4 minutes.
Drain the shrimp and rinse with cold water.
In a small bowl, combine the ketchup, horseradish, Worcestershire sauce, lemon juice, and tabasco sauce. Mix well.
Cover and refrigerate for 1 hour.
Place the small bowl of sauce on a serving platter.
Arrange the shrimp surrounding the cocktail sauce with tails up.
Serve this savory Beer Boiled Shrimp with Cocktail Sauce!

Nutrition Facts : Calories 172.00kcal, Carbohydrate 19.00g, Cholesterol 191.00mg, Fat 1.00g, Fiber 1.00g, Protein 17.00g, SaturatedFat 1.00g, ServingSize 6.00, Sodium 1,203.00mg, Sugar 14.00g

BEER SHRIMP BOIL FOR 2

Beer Shrimp Boil for 2 image

Make and share this Beer Shrimp Boil for 2 recipe from Food.com.

Provided by jrthrmn

Categories < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 19

Ingredients

2 (12 ounce) bottles beer (or 1 quart water)
1 tablespoon salt
1/8 teaspoon instant minced garlic, if desired
1 lb fresh medium raw shrimp, in shells (or frozen)
1/4 cup ketchup
1 tablespoon horseradish
1 tablespoon lemon juice
1/2 cup butter
1 tablespoon lemon juice
1 tablespoon snipped parsley
1/4 teaspoon Tabasco sauce or 1/4 teaspoon hot sauce
1/4 cup catsup
1 tablespoon horseradish
1 tablespoon lemon juice
1/2 cup butter
1 tablespoon lemon juice
1 tablespoon snipped parsley
1/4 teaspoon hot sauce (or to taste)
lemon butter (below)

Steps:

In large saucepan, heat beer, salt and garlic to boiling. Add shrimp; heat just to boiling. Reduce heat; cover and simmer until shrimp are pink, 3 to 5 minutes. Drain; serve shrimp with sauces. Each person peels their own shrimp so be sure to provide a container for the shells.
Cocktail Sauce: Mix all ingredients.
Lemon Butter: Heat all ingredients over low heat, stirring until butter is melted.

Nutrition Facts : Calories 1282.5, Fat 96.4, SaturatedFat 59.1, Cholesterol 589.1, Sodium 5229.4, Carbohydrate 34.5, Fiber 0.9, Sugar 15.7, Protein 50.2

BEER BOILED SHRIMP

Beer Boiled Shrimp image

Make and share this Beer Boiled Shrimp recipe from Food.com.

Provided by The Range Rover

Categories < 15 Mins

Time 8m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

2 lbs unshelled large raw shrimp (deheaded)
2 (12 ounce) cans light beer
2 tablespoons crab boil seasoning

Steps:

In a large pot, bring beer to a boil with seasoning.
Stir in shrimp and cover.
Return to a boil and simmer for 5 minutes.
Turn heat off and leave shrimp in hot beer for a few more minutes (at least 3 minutes).
Drain shrimp and serve immediately.
Serve with lemon wedges and cocktail sauce.

Nutrition Facts : Calories 290, Fat 3.9, SaturatedFat 0.7, Cholesterol 345.1, Sodium 342.8, Carbohydrate 4.9, Sugar 0.1, Protein 46.5

BEER-BOILED SHRIMP

Beer-Boiled Shrimp image

This was my stepfather's crowd-pleasing recipe. It's simple to make, and the longer the shrimp sit, the better! You can prepare the shrimp a day ahead, refrigerate, and reheat before serving. The leftover liquid can be frozen and used to make great gumbo.

Provided by Nita Rockwell Minto

Categories Seafood Shellfish Shrimp

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 pound butter
1 large onion, chopped
1 tablespoon salt
5 pounds large shrimp in shell (21 to 25 per lb), peeled and deveined
3 (12 fluid ounce) bottles beer

Steps:

Melt the butter in a large pot over medium-high heat. Stir in the onion, and cook until transparent, about 5 minutes. Mix in the salt and shrimp. Pour the beer over the shrimp, and simmer just until the shrimp turn pink. Turn off the heat, and allow the shrimp to sit at least 1/2 hour. Serve while still warm, or refrigerate and reheat before serving.

Nutrition Facts : Calories 1030.1 calories, Carbohydrate 12.1 g, Cholesterol 737.8 mg, Fat 67.9 g, Fiber 0.4 g, Protein 78.6 g, SaturatedFat 40.1 g, Sodium 2166.6 mg, Sugar 1.1 g

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