Beer Salmon Food

BEER SALMON

Beer Salmon image

Make and share this Beer Salmon recipe from Food.com.

Provided by Big Mike2

Categories < 30 Mins

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs salmon fillets (1 12 inch tail piece)
2 teaspoons garlic salt
3 tablespoons brown sugar
4 tablespoons butter, cut into small pieces
1 small red onion, thinly sliced
1 (12 ounce) bottle beer

Steps:

Preheat grill to medium-high heat.
Using aluminum foil, create an oblong cooking tray (approximately 13 inches by 8 inches by 2 inches) to be placed directly on grill.
Place salmon fillet in center of tray.
Season first with garlic salt, sprinkle with brown sugar, and then cover with pieces of butter.
Top with sliced red onions.
Pour beer of choice into tray to just below the highest point of the fillet.
Cover tray with aluminum foil to envelope fish completely.
Place tray on grill, cover with lid, and grill for approximately 8 minutes or until just cooked through.

Nutrition Facts : Calories 384.3, Fat 17.4, SaturatedFat 8.2, Cholesterol 119.2, Sodium 204.2, Carbohydrate 15, Fiber 0.2, Sugar 10.7, Protein 34.7

BEER SALMON

Beer Salmon image

Provided by Sandra Lee

Categories main-dish

Time 18m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1 (12-inch) tail piece salmon fillet (about 1 1/2 pounds)
2 teaspoons garlic salt
3 tablespoons brown sugar
4 tablespoons butter, cut into small pieces
1 small red onion, thinly sliced
1 (12-ounce) bottle beer

Steps:

Preheat grill to medium-high heat.
Using aluminum foil, create an oblong cooking tray (approximately 13 inches by 8 inches by 2 inches) to be placed directly on grill. Place salmon fillet in center of tray. Season first with garlic salt, sprinkle with brown sugar, and then cover with pieces of butter. Top with sliced red onions. Pour beer of choice into tray to just below the highest point of the fillet. Cover tray with aluminum foil to envelope fish completely. Place tray on grill, cover with lid, and grill for approximately 8 minutes or until just cooked through.

BEER POACHED SALMON

Beer Poached Salmon image

Cook with beer and a foil packet for this Beer Poached Salmon recipe! Cook this salmon on the grill for moist, beer-infused fish.

Provided by My Food and Family

Categories Recipes

Time 25m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 skin-on salmon fillet (2 lb.)
1 cup beer
1 pkg. (5 oz.) ATHENOS Crumbled Blue Cheese
1/4 cup chopped walnuts, toasted
1/4 cup chopped fresh parsley

Steps:

Heat grill to medium-high heat.
Place fish fillet onto center of large sheet heavy-duty foil. Bring up foil sides. Pour beer over fish. Fold to make packet.
Place packet on grill; cover with lid. Grill 7 min. Carefully open foil packet. Sprinkle cheese over fish; reseal packet. Cover grill with lid; grill 5 min. or until fish flakes easily with fork.
Remove fish from packet to serving platter; sprinkle with nuts and parsley.

Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 26 g

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