Beer Punch Food

POMEGRANATE BEER PUNCH

Pomegranate Beer Punch image

Provided by Food Network Kitchen

Time 5m

Yield Serves 4 to 6

Number Of Ingredients 5

Ingredients

Two 12-ounce bottles American lager beer, such as Sam Adams
2 cups pomegranate juice
1 cup ginger ale
Ice, for serving
Lemon or lime slices, for garnish

Steps:

Combine the pomegranate juice, ginger ale and beer in a large pitcher. Serve over ice and garnish with lemon or lime slices.

BEER PUNCH

Beer Punch image

Make and share this Beer Punch recipe from Food.com.

Provided by morgainegeiser

Categories Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (12 ounce) bottle dark beer
1 (12 ounce) bottle light beer
1 (12 ounce) bottle pale ale
1/4 cup gin

Steps:

Refrigerate all ingredients until chilled.
To serve, pour all ingredients into a chilled pitcher; stir.
Serve in mugs.

Nutrition Facts : Calories 65.2, Sodium 4.7, Carbohydrate 2.9, Sugar 0.1, Protein 0.4

BEER PUNCH

Beer Punch image

Provided by Sunny Anderson

Categories beverage

Time 1h10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 strawberries, chopped
1/4 cup blueberries
1/4 cup sugar
2 tablespoons grenadine
2 tablespoons fresh lime juice
2 (12-ounce) bottles beer, cold (recommended: Corona or a pilsner)

Steps:

In a bowl add the strawberries, blueberries, sugar, grenadine, and lime juice. Stir to dissolve as much sugar as possible. Cover and refrigerate for at least 1 hour, stirring a couple of times to agitate and help create juices.
When ready to serve, divide the mixture among 4 low ball glasses. Pour 6 ounces beer into each glass and give a gentle stir. Drink!

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