MASTER MIX
My family has a lot of food allergies, our son-in-law is the worst of all of them. So this recipes is a safe one for us to use. It keeps well just like regular bisquick and you use it the same way.
Provided by Goldie Barnhart
Categories Other Breads
Time 10m
Number Of Ingredients 6
Steps:
- 1. Sift dry ingredients together 3 times into large bowl. Cut in shortening until crumbly. Store in airtight container at room temperature. Yields 13 cups.
- 2. BISCUITS: 2 cups master mix, 2/3 cup milk. combine mix and milk in bowl; pat to 1/2 inch thickness. Cut with biscuit cutter or knife. Place on baking sheet. Bake 425) for 10 to 12 minutes. Yields 10 biscuits.
- 3. Waffles: 2 tblsp. sugar, 2 cups master mix, 1 cup milk, 1/4 cup oil, 2 eggs-separated. Combine sugar & mix in bowl. Beat milk, oil and egg yolks together in small bowl; stir into mix. Fold in stiffly beaten egg whites. Bake in hot waffle iron until golden. Yield 4 waffles
MASTER MIX FOR BISCUITS
Make and share this Master Mix for Biscuits recipe from Food.com.
Provided by Northern_Reflectionz
Categories Scones
Time 10m
Yield 18 cups
Number Of Ingredients 7
Steps:
- Stir dry ingredients.
- Cut in shortening until mixture resembles cornmeal.
- Measure 3 cups into each freezer bag.
- Freeze.
- To make up biscuits:.
- 3 cups basic mix.
- 3/4 cup cold water.
- Blend well. Knead 10 strokes. Cut into biscuits and bake 450 10 minites.
THE MASTER MIX (HOMEMADE BISQUICK SUBSTITUTE)
This recipe is in response to a discussion on the boards about Bisquick. Bisquick is apparently not available in the country where the originator of the thread lives. I prefer to use this in recipes that call for 'Bisquick' rather than purchase it, myself. If stored in the freezer, this will keep for several months. I hope you find this as handy as I do, since I could never keep 'Bisquick' on hand before. If I recall correctly, I think this came from one of my Make a Mix Cookery cookbooks.
Provided by Cindy Lynn
Categories Quick Breads
Time 23m
Yield 10-12 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
- Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
- Place the mix in a covered glass or plastic container and keep in a cool, dry place.
- In warm weather the MIX should be refrigerated.
- Use within a month.
- To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.
MASTER MIX ( BISCUITS OR PANCAKES )
Make and share this Master Mix ( Biscuits or Pancakes ) recipe from Food.com.
Provided by gran9879
Categories Breakfast
Time 25m
Yield 9 biscuits per cup
Number Of Ingredients 6
Steps:
- Sift dry ingredients together THREE times.
- Cut in the shortening until the consistency of corn meal.
- Store in covered container at room temperature.
- For Biscuits: for each 1 cup of mix, add 1/4 cup milk, pat out on a floured board and cut.
- Bake 10 minutes at 400.
- For Pancakes: for each 3 cups mix, add 1 egg and 1 1/2 cup milk.
- Stir only until moistened.
- Bake on hot griddle.
- These are extremely thick and"meaty".
THE MASTER MIX (HOMEMADE BISQUICK SUBSTITUTE)
I found this on a discussion board and have made it. I don't however remember which discussion board, I feel badly I can't give credit where credit is really due. I just love these recipes that make the job easier and this is one for sure. Keep it on your pantry shelf! This is a Subsitution for Bisquick Mix!
Provided by Susan Cutler
Categories Other Breads
Number Of Ingredients 6
Steps:
- 1. In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.
- 2. Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.
- 3. Place the mix in a covered glass or plastic container and keep in a cool, dry place.
- 4. In warm weather the MIX should be refrigerated and used with a month.
- 5. To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.
BEEN CHANGED TO PAYTON'S MASTER MIX BISCUITS
I Have To Double This Recipe So I Can Freeze A Pan To Cook For Breakfast We Like Hot Biscuits With Butter Nothing Any Better Than That. Very Easy To Make, And You Can Just Spoon The On To The Pan. To Day 11,25,2011 . The Picture Is Of Tori's !Little Son Soon To Be Five Year"s Old Here He Is The King Of Biscuit Eaters .He Had Just Asked Me If I Made Master Mix Biscuits And I Said Yes Your Kind That You Like ! Can You See How Happy That Made Him ? I Just Had To Laugh, To Me It Was Funny. Any Way I Make Biscuits & He's Is Very Happy. So I Just Had To Post Our Little King .
Provided by Doris Ware @dinkymax
Categories Biscuits
Number Of Ingredients 2
Steps:
- preheat oven to 450
- for one dozen biscuits .
- in a medium size bowl;add
- master mix,and water and blend well and pour on to lightly floured cutting and knead for 10 strokes. pat out and cut out the biscuits.
- place in a sprayed pan. then bake for about 10 minutes or till light brown . enjoy a hot buttered biscuit.
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