Grannys Bran Biscuits Food

PEANUT BUTTER OAT BRAN COOKIES

Peanut Butter Oat Bran Cookies image

This recipe was on a box of "Hodgson Mill Oat Bran Cereal". What wonderful cookies! Chewy, filling, high fiber...and oat to boot. Lower cholesterol here we come. I also used 1/4 cup applesauce for 1/4 cup margarine to lower fat. They were super easy to mix and are sturdy enough to travel well (I mailed some to an avid fan!). Hope you enjoy.

Provided by 1TexasLizard

Categories Dessert

Time 27m

Yield 36-42 cookies

Number Of Ingredients 10

Ingredients

1/2 cup margarine, melted
1/2 cup white sugar
1/2 cup brown sugar
1 eggs or 2 egg whites
1/2 cup peanut butter
1/2 teaspoon vanilla
1 cup flour
1 1/2 cups oat bran (Hodgson Mill brand)
3/4 teaspoon baking powder
1/4 teaspoon baking soda

Steps:

Preheat oven to 350°F.
Mix melted margarine with sugars.
Add egg (or whites); mix well.
Stir in peanut butter and vanilla; beat until smooth.
Add remaining dry ingredients; mix well.
Drop by teaspoons onto ungreased cookie sheet.
Bake 10-12 minutes or until golden brown.

Nutrition Facts : Calories 79.2, Fat 3.5, SaturatedFat 0.7, Cholesterol 5.2, Sodium 50.6, Carbohydrate 11.8, Fiber 0.9, Sugar 6.2, Protein 2.1

SCOTTISH BRAN SCONES RECIPE

Scottish Bran Scones Recipe image

Easy, tasty Scottish bran scones recipe. Made to a traditional family recipe and best served with butter and home made jam.

Provided by Neil

Categories Home Baking

Time 35m

Number Of Ingredients 6

Ingredients

225 g self-raising flour*
2 tsp baking powder
20 g caster sugar
2 tbsp wheat bran
25 g butter (cut into small cubes)
75 ml skimmed milk

Steps:

Pre-heat oven to 200C fan.
Sieve the flour, baking powder and caster sugar into mixing bowl.
Add the wheat bran.
Add the butter cubes to the mixing bowl and using your fingertips rub the butter into the flour mixture to form a breadcrumb mixture.
Gradually add the milk, mixing into the flour mixture to form a light elastic dough.
Roll out the dough on a lightly floured surface to about 1cm thick and then using a round 2"-3"/5cm - 7.5cm pastry cutter, cut out the scones one by one.
Place the scones on a lightly greased baking tray and brush the tops lightly with milk,
Bake in the oven for approximately 10 - 15 minutes. Check they are cooked before removing by inserting a skewer / toothpick into the middle of a scone, which should come out clean if they are ready.

Nutrition Facts : Calories 144 kcal, Carbohydrate 25.9 g, Protein 3.4 g, Fat 3.2 g, SaturatedFat 1.8 g, Cholesterol 7.7 mg, Sodium 277.4 mg, Fiber 1.2 g, Sugar 3.1 g, ServingSize 1 serving

GRANNY'S BRAN BISCUITS

Granny's Bran Biscuits image

Excellent when served hot with butter. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Quick Breads

Time 30m

Yield 12 biscuits

Number Of Ingredients 6

Ingredients

3/4 cup flour, sifted
1 cup natural bran
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup butter or 1/4 cup shortening
1/3-1/2 cup milk

Steps:

Preheat oven to 400F and lightly grease a baking sheet.
Combine dry ingredients and mix together thoroughly.
Cut in butter or other shortening with a pastry blender; add enough milk to make a soft dough.
Roll out 1/2 inch thick on a floured board, cut into rounds and place on prepared baking sheet.
Bake for 15 minutes or until golden.

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