Grannys Bran Biscuits Food
PEANUT BUTTER OAT BRAN COOKIES
This recipe was on a box of "Hodgson Mill Oat Bran Cereal". What wonderful cookies! Chewy, filling, high fiber...and oat to boot. Lower cholesterol here we come. I also used 1/4 cup applesauce for 1/4 cup margarine to lower fat. They were super easy to mix and are sturdy enough to travel well (I mailed some to an avid fan!). Hope you enjoy.
Provided by 1TexasLizard
Categories Dessert
Time 27m
Yield 36-42 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Mix melted margarine with sugars.
- Add egg (or whites); mix well.
- Stir in peanut butter and vanilla; beat until smooth.
- Add remaining dry ingredients; mix well.
- Drop by teaspoons onto ungreased cookie sheet.
- Bake 10-12 minutes or until golden brown.
Nutrition Facts : Calories 79.2, Fat 3.5, SaturatedFat 0.7, Cholesterol 5.2, Sodium 50.6, Carbohydrate 11.8, Fiber 0.9, Sugar 6.2, Protein 2.1
SCOTTISH BRAN SCONES RECIPE
Easy, tasty Scottish bran scones recipe. Made to a traditional family recipe and best served with butter and home made jam.
Provided by Neil
Categories Home Baking
Time 35m
Number Of Ingredients 6
Steps:
- Pre-heat oven to 200C fan.
- Sieve the flour, baking powder and caster sugar into mixing bowl.
- Add the wheat bran.
- Add the butter cubes to the mixing bowl and using your fingertips rub the butter into the flour mixture to form a breadcrumb mixture.
- Gradually add the milk, mixing into the flour mixture to form a light elastic dough.
- Roll out the dough on a lightly floured surface to about 1cm thick and then using a round 2"-3"/5cm - 7.5cm pastry cutter, cut out the scones one by one.
- Place the scones on a lightly greased baking tray and brush the tops lightly with milk,
- Bake in the oven for approximately 10 - 15 minutes. Check they are cooked before removing by inserting a skewer / toothpick into the middle of a scone, which should come out clean if they are ready.
Nutrition Facts : Calories 144 kcal, Carbohydrate 25.9 g, Protein 3.4 g, Fat 3.2 g, SaturatedFat 1.8 g, Cholesterol 7.7 mg, Sodium 277.4 mg, Fiber 1.2 g, Sugar 3.1 g, ServingSize 1 serving
GRANNY'S BRAN BISCUITS
Excellent when served hot with butter. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Quick Breads
Time 30m
Yield 12 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 400F and lightly grease a baking sheet.
- Combine dry ingredients and mix together thoroughly.
- Cut in butter or other shortening with a pastry blender; add enough milk to make a soft dough.
- Roll out 1/2 inch thick on a floured board, cut into rounds and place on prepared baking sheet.
- Bake for 15 minutes or until golden.
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* KELLOGG'S ALL-BRAN cereal or possibly KELLOGG'S ALL-BRAN BRAN BUDS cereal instead of grapenuts. Yield: 6 pcs; NOTES : Here's a versatile biscuit with the nutty flavor of bran. Bake from 9 to 12 min to get the desired dryness. Make biscuits or possibly scones; cookies or possibly crackers. Small batch.
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GRANNY DOMS BUTTERMILK AND BRAN RUSKS - CRUSH MAG ONLINE
Preheat the oven to 180 °C. Grease 2 medium loaf tins. Sift together the self-raising flour, baking powder and salt in a bowl. Add the bran and mix well. Keep to one side. Melt the butter, add the sugar and stir. Add to the dry ingredients. Whisk the egg with the buttermilk and also add to the dry ingredients.
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Directions. Mix cream cheese and butter well in large bowl until well blended and creamy. Add in flour slowly, beating well after each addition. Roll dough into 1-inch balls and wrap well in cellophane. Store in fridge overnight. Preheat oven to 350 degrees F (180 degrees C). Roll out dough balls flat and place a 1/2 teaspoon full of the jam in ...
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GRANDMA'S HEALTHY BRAN MUFFINS - AMBITIOUS KITCHEN
I have been trying a variety of bran muffin recipes and this one is just right. Crispy on the top, soft in the center. Lots of bran.I will reduce the cinnamon to one teaspoon next time and I added half cup of walnuts. Delicious. Reply. Monique replied: November 21, 2019. So glad you found this one! Love the idea of adding walnuts, too. Enjoy! Reply. Pete Tielborg says: …
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POTTERS ORIGINAL GRANNY ANN BISCUITS | HIGH FIBRE BISCUITS ...
Ideal for those of you who find it tricky to reach the right amount of fibre in your daily diet, effortlessly up your intake courtesy of these Potters Original Granny Ann Biscuits. The nutritious biscuits are crafted with soya bran - which has twice the dietary fibre content of wheat bran - and boast 2.5g of fibre each; perfect for keeping your digestive system (and your taste buds!) happy.
From onbuy.com
Brand PottersOPC P85TQFCodes 5015193001937 (EAN)Availability Out of stock
From onbuy.com
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GRANNY'S BRAN BISCUITS. Excellent when served hot with butter. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Provided by Molly53. Categories Quick Breads. Time 30m. Yield 12 biscuits. Number Of Ingredients 6. Ingredients; 3/4 cup flour, sifted: 1 cup natural bran: 2 1/2 teaspoons baking …
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GRANNY'S BRAN BISCUITS. Excellent when served hot with butter. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Provided by Molly53. Categories Quick Breads. Time 30m. Yield 12 biscuits. Number Of Ingredients 6. Ingredients; 3/4 cup flour, sifted: 1 cup natural bran: 2 1/2 teaspoons baking …
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