Beefy No Bean Chili Food

THICK AND BEEFY BEANLESS CHILI

Steps:

• In a large pot or dutch oven, cook ground beef until almost no pink remains. Drain off fat. Add onions and poblano peppers, cook another 2-3 minutes. Add spices, cook another two minutes or so, stirring occasionally.
• Add tomato sauce and diced tomatoes, stirring well. Bring to a boil then reduce heat and simmer, mostly covered with just a small amount of space for heat to escape, for at least another hour (and up to two or three if you've got the time). SEASON TO TASTE (be sure to add enough salt until the flavors really pop)!
• Top with sour cream, shredded cheese, diced poblano and/or jalapenos, chopped green onion and anything else you prefer!

SUNNY'S EASY BEEFY TEXAS CHILI

Steps:

• In a small bowl, mix the cumin, chile powder, oregano, pumpkin pie spice, 2 teaspoons salt and a few grinds of black pepper.
• In a large pot over medium heat, add the olive oil, beef cubes and half of the seasoning blend. Cook until the beef is browned on all sides but not cooked through, 5 to 7 minutes; remove with a slotted spoon to a plate. Add the onion, bell pepper, tomato paste, hot sauce, garlic and a pinch of salt to the pot. Cook, stirring, until everything turns a dark reddish brown, about 8 minutes.
• Add the ground beef and sprinkle over the remaining seasoning blend. Cook, stirring, until the beef is no longer pink, 5 to 7 minutes. Add the reserved beef chunks back to the pot along with the stock, wine or beer and cornmeal. Bring to a boil, then lower to a simmer and cook, partially covered and stirring occasionally, until the chili is thick and the liquid is reduced, 40 to 45 minutes.
• Spoon the chili into bowls and serve with sliced scallions, shredded cheese and tortilla chips.

BEEF CHILI (NO BEANS)

Steps:

• Heat a large, deep pot over medium-high heat. Add coconut oil. When oil is shimmering, add onions. Cook and stir with a wooden spoon until slightly browned, about 5 minutes. Add garlic; cook until fragrant, about 30 seconds.
• Crumble ground beef into the pot. Stir to combine and cook until beef is no longer pink, 5 to 7 minutes. Add chili powder, cumin, cocoa powder, oregano, allspice, ancho chili powder, and salt; stir until well combined. Mix in tomato paste and simmer for 1 to 2 minutes.
• Add beef broth, diced tomatoes with juice, and water. Stir well and bring to a boil. Reduce heat to low and simmer for 2 hours.

NO BEANS, NO TOMATOES, NO FOOLIN' CHILI

Steps:

• In a big skillet, heat 2 tablespoons oil over medium-high heat.
• Add in the beef (in batches, if necessary); cook, turning often and adding more oil if needed, until meat is browned on all sides.
• Transfer to a 4 quart slow cooker.
• Add the remaining oil to the skillet; lower heat to medium.
• Add in the onions, bell peppers, and jalapenos; stir/saute for about 7 minutes or until onions are softened.
• Add in the chili powder, garlic, oregano, cumin, and salt; stir for 30 seconds.
• Remove skillet from heat; add in beer; stir, scrapping up the browned bits on the bottom of the skillet.
• Pour the vegetable mixture into the slow cooker.
• Cover and cook on LOW for 6-7 hours or until meat is tender.
• Skim fat from the surface of the chili.
• Thicken the chili by stirring in the cornmeal and cooking uncovered, for 15 more minutes.

BEEFY NO-BEAN CHILI

Steps:

• In a large saucepan heat Big Batch Ground Beef and chili powder over medium 2 minutes. Stir in broth and tomatoes; bring to boiling. Reduce heat; simmer, uncovered, 10 minutes. Cool slightly. Transfer to an airtight container. Cover and chill up to 4 days. Reheat before serving. Serve over shredded cabbage and top with cilantro. Big Batch Ground Beef
• In a very large skillet cook and stir ground beef, onion, and garlic over medium-high about 10 minutes or until no pink remains. Drain off fat. Stir in salt and pepper.

NO BEANS ABOUT IT, BEEFY CHILI

Steps:

• Cut Beef into small cubes.
• Sear the outside of the beef in Pot.
• Add Beef Broth, Chili Powder, Paprika and Garlic Powder and bring to a boil. Simmer for 30 minutes stir as needed.
• Add Green Chilies, Onion and Celery.
• Simmer another 30 minutes. Stir as needed.
• Add Sofrito, Stewed Tomatoes and Tomato Paste.
• Slow cook for 2-4 hours.
• Stir as needed.