Beefy 5 Layer Burrito Recipe 435 Food

COPYCAT BEEFY 5-LAYER BURRITOS

Steps:

• In a large skillet sprayed with cooking spray, cook ground turkey, breaking up the meat as it cooks. Once turkey is fully cooked, mix in water and taco seasoning. Cook on medium-low heat for approximately 10 minutes, or until the sauce has thickened.
• Meanwhile, spread 2 tablespoons salsa con queso on each tortilla. Scoop and spread 1/3 cup refried beans down the middle of each tortilla.
• Once the turkey mixture is cooked and seasoned, scoop 1/3 cup turkey mixture over the beans on each tortilla. Scoop and spread 2 tablespoons sour cream and 2 tablespoons shredded cheese over the meat.
• Wrap up burritos.

BEEFY LAYERED BURRITO CASSEROLE

Steps:

• Preheat oven to 350.
• In a large skillet, brown ground beef with onion; drain. Return beef & onions to hot skillet off of heat and stir in rice, undiluted soup and taco seasoning. Mix together well.
• Lightly spray a lasagna pan/ 13" x 9" pan with nonstick cooking spray.
• Line bottom of pan with 4 of the tortillas.
• Evenly cover tortillas with half of the meat/rice mixture, then 1/2 of the salsa, then sprinkle with half of the corn, half of the black beans and 1 cup of cheese.
• Cover again with 4 more of the tortillas and repeat these layers again.
• Finally, top with the last 4 remaining tortillas. Pour entire can of enchilada sauce over top. Sprinkle with remaining 2 cups cheese and cilantro.
• Bake at 350 for about 25 minutes.
• Serve with a dallop of sour cream, if desired.

BEEFY 5 LAYER BURRITO RECIPE - (4.3/5)

Steps:

• In a large skillet coated with olive oil, brown the ground beef. Add taco seasoning and water, simmer until mostly evaporated. Remove from heat and cover until ready for assembly. Spread 4 T of the Velveeta over four tortillas, sandwich with the remaining tortillas. Spread approx. 1/4 cup each re-fried beans, shredded cheese, and taco meat; top with sour cream. Roll up tortilla and enjoy!