Beefsteak A La Lindstrom Food

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DINNER TIME: BEEF A LA LINDSTRöM



Dinner Time: Beef A La Lindström image

The classic Swedish beef patty dish, inspired by Mr Lindström's original recipe.

Provided by Kalle Bergman

Categories     Main Course

Time 50m

Yield 4

Number Of Ingredients 17

1 Ib (450g) of ground beef
¼ Ib (115g) of ground pork
1 Anchovy fillet, finely chopped
4 Free range egg yolks
2 Tablespoons of capers, chopped
3 Tablespoons of pickled beetroot, finely diced
1 Large potato, boiled and finely diced
1 Onion, finely chopped
1 Tablespoon of mustard
Salt & pepper
Organic butter for frying
8 Potatoes
4 Free range eggs
Organic butter for frying, and for thickening the sauce
½ Cup (1,25dl) of good beef stock
Salt & black pepper
Chives for garnish

Steps:

  • Blend all the ingredients for the beef patties in a large mixing bowl until they are all very well mixed. With your hands, form 4 large beef patties and fry them over medium heat in butter for about 5 minutes on each side. When done, deglace the pan with the beef stock, and let reduce to half. Thicken the sauce with a knob of butter and season with salt and pepper.
  • Peel and dice the potatoes and fry them in a little butter and vegetable oil on low heat until golden brown on the outside and soft on the inside - about 15 minutes.
  • Fry the eggs and serve on top of the beef patties. Place the fried potatoes and drizzle the pan sauce around the beef and garnish with chives.

BEEF LINDSTROM



Beef Lindstrom image

A classic Swedish dish, invented and first served sometime in the 1850s at Hotel Witt in Kalmar and named after the inventor, Anna Maria Lindstrom.

Provided by Andreacute Grisell

Categories     Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb freshly minced beef
4 egg yolks
4 tablespoons heavy cream
4 tablespoons finely chopped boiled potatoes
3 tablespoons finely chopped pickled beets or 3 tablespoons boiled beetroots
2 tablespoons grated onions
1 tablespoon capers
salt, white pepper
butter (for frying)

Steps:

  • Mix all ingredients and make four nicely shaped, high burgers.
  • Fry them at once in lots of butter (they should not be made in advance).
  • They should be medium rare inside.
  • Serve the beefs with the butter they fried in and fried potatoes, or on a toast.
  • You can also put a fried egg on top.

Nutrition Facts : Calories 361.6, Fat 26.7, SaturatedFat 11.6, Cholesterol 286.5, Sodium 180.4, Carbohydrate 5, Fiber 0.6, Sugar 0.4, Protein 24.2

BIFF A LA LINDSTROM



Biff a la Lindstrom image

Provided by Bobby Flay

Categories     appetizer

Time 45m

Yield 5 to 6 servings

Number Of Ingredients 10

1 pound ground beef
1 egg
4 to 5 tablespoons water
1/4 cup whipping cream
1 teaspoon salt
1/4 teaspoon ground white pepper
2 boiled potatoes, minced
4 to 6 tablespoons minced pickled red beets, juice reserved
1/2 yellow onion, minced
2 tablespoons capers

Steps:

  • Mix ground beef, egg, water, cream, salt, and white pepper. Add minced potatoes, beets, onions, and capers and add a few splashes of beet juice.
  • Form the mixture into 5 or 6 patties. Fry in butter until golden brown on both sides and cooked through.

BEEFSTEAK A LA LINDSTROM



Beefsteak a La Lindstrom image

Make and share this Beefsteak a La Lindstrom recipe from Food.com.

Provided by Daydream

Categories     Meat

Time 50m

Yield 8 patties, 4 serving(s)

Number Of Ingredients 8

750 g ground beef
1 cup mashed potatoes
2 egg yolks
1/2 cup whipping cream
1/2 cup finely diced pickled beetroot
1 chopped onion
2 tablespoons capers, chopped
2 tablespoons butter or 2 tablespoons olive oil

Steps:

  • Mix meat, mashed potato and egg yolks well, then gradually add cream.
  • Mix in beetroot, onion and capers.
  • Shape into 8 patties.
  • Saute in butter or oil until brown and cooked through.
  • Serve with potato chips, coleslaw and tomato and onion salad.

Nutrition Facts : Calories 646.8, Fat 47.3, SaturatedFat 22.4, Cholesterol 279, Sodium 482.8, Carbohydrate 15.4, Fiber 1.7, Sugar 3.8, Protein 38.5

BIFF A LA LINDSTROM (SCANDINAVIAN HAMBURGERS)



Biff a La Lindstrom (Scandinavian Hamburgers) image

What a cool burger! This is a real twist from what we are used to in North America! The beets and the capers add an awesome taste. You can enjoy this on its own or use a bun. I got this from the internet. Enjoy!

Provided by Nif_H

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 egg
1/2 cup mashed potatoes, cold
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup pickled beet, minced
2 tablespoons onions, minced
2 tablespoons capers
4 fried eggs (optional)

Steps:

  • Mix beef, egg, potatoes, salt and pepper. Stir in remaining ingredients. Shape mixture into 4 patties, each about 1 inch thick.
  • Grill on the barbecue or set oven to low broil or 550°F Broil patties with tops about 4 inches from heat until desired doneness, 6 to 8 minutes on each side for medium.
  • Top each patty with fried egg if desired.

Nutrition Facts : Calories 296, Fat 18.4, SaturatedFat 7.1, Cholesterol 124.1, Sodium 627.7, Carbohydrate 7.8, Fiber 1, Sugar 2.6, Protein 23.4

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