Beefeater French 75 Food
FRENCH 75
Make and share this French 75 recipe from Food.com.
Provided by Julie Bs Hive
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Half-fill a 14-ounce collins glass with crushed ice. Pour in the gin and lemon juice and stir in the sugar. Pour in the champagne.
Nutrition Facts : Calories 276.1, Sodium 9.4, Carbohydrate 9.8, Fiber 0.1, Sugar 6.3, Protein 0.2
BEEFEATER FRENCH 75
Make and share this Beefeater French 75 recipe from Food.com.
Provided by MiXr475
Categories Beverages
Time 1m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 4
Steps:
- Shake the gin, lime juice, and sugar with ice cubes.
- Strain and pour into a Champagne flute.
- Pour Champagne on top.
- Garnish with a lemon twist.
Nutrition Facts : Calories 168.2, Sodium 5.3, Carbohydrate 7.7, Fiber 0.1, Sugar 5.3, Protein 0.1
HONEYSUCKLE 75
A riff on the classic French 75 cocktail utilizing fragrant, edible honeysuckle simple syrup. (Not all varieties of honeysuckle are edible, please use caution when selecting your blooms).
Provided by Kate Richards
Categories Beverages
Time 35m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Make ahead: Honeysuckle Simple Syrup.
- Bring 1 cup of granulated sugar and 1 cup of water to boil over medium high heat, stirring until sugar is fully dissolved. Add one cup of washed, de-stemmed edible honeysuckle blossoms and 1/8 teaspoon of lemon juice and remove pot from heat. Cover and let steep for approximately 30 minutes until room temperature. Strain liquid through a fine mesh strainer in to an airtight container and refrigerate.
- In a shaker with ice, combine honeysuckle syrup, gin, and grapefruit juice. Shake until chilled and strain into a champagne flute or coupe. Top off with sparkling wine and garnish with fresh honeysuckle blossoms.
Nutrition Facts : Calories 386.6, Sodium 38.3, Carbohydrate 27.3, Sugar 10.4, Protein 0.3
BOURBON AND HONEY FRENCH 75
I love gin but many of my friends don't so this is a nice alternative. Time does not include making the honey syrup
Provided by momaphet
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- To make the Honey Syrup,:.
- In a 1-quart saucepan, mix honey and water. Heat about 2 minutes over medium-high heat, stirring constantly until honey is dissolved. Remove from heat; and set aside 1 hour to cool.
- Pour syrup into glass jar. Cover jar; refrigerate until ready to use. Makes about 1/2 cup.
- Cocktail: Add the bourbon, orange juice, honey syrup, lemon juice and bitters to a cocktail shaker filled with ice; shake well.
- Pour into a cocktail glass. Top with Champagne. Garnish with an orange twist.
Nutrition Facts : Calories 344.7, Fat 0.1, Sodium 5.6, Carbohydrate 73.9, Fiber 0.3, Sugar 72.4, Protein 0.5
DUTCH 75
This is a take-off on a drink called a French 75, which uses champagne. That has been replaced with beer in this recipe. "The hops and carbonation in the beer worked well with the lemon juice to make a crisp drink with the right amount of sweetness. The cocktail had a slight beer nose but the ingredients made for a very pleasant flavor combination." Taken from cocktailvirgin.blogspot.com and posted for ZWT.
Provided by alligirl
Categories Beverages
Time 2m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 5
Steps:
- Shake the gin, lemon juice, and simple syrup with ice and strain into a champagne flute.
- Top off with the beer, give a gentle stir, and garnish with a lemon twist.
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