Beef Vegetable Soup With Orzo Pasta Food

BEEF VEGETABLE SOUP WITH ORZO PASTA

Steps:

• 1. My husband helped me with this soup because I wasn't feeling well, he seared all of the meat, in 3 different batches, but didn't take any pictures of it being seared. I am sorry. You do not need to over crowd the pot, or the meat will steam instead of sear on all sides. I originally made a crusty bread to serve with this soup but it was all gone before I could take a picture of it with the soup, hence the crackers you see in the picture.
• 2. Add all the spices to a small bowl.
• 3. Stir to blend together.
• 4. Season meat generously with spice blend.
• 5. Add cornstarch to meat and coat on all sides. Sear meat in batches. By adding canola oil to large pot, then heat till hot, then drop enough of the beef into the pot to cover the bottom, being careful not to overcrowd. Brown on all sides, then remove meat with a slotted spoon to a large platter, and repeat till all the meat has been browned.
• 6. Wash, peel and chop all of the veggies and leave in pan till needed.
• 7. Add all of the seared meat back into the large pot.
• 8. Add the crushed tomatoes, & vegetable juice & bay leaves.
• 9. Stir to mix together till blended together in pot.
• 10. Add beef broth.
• 11. Then add the 2 cups of red wine. LOWER heat and continue to cook for at least 2 to 2 and a half hours till meat becomes very tender.
• 12. After about 1 and a half hours into cooking time add the chopped vegetables, and continue to cook for an additional half hour, stirring periodically to prevent mixture from sticking to bottom of the pot.
• 13. After 2 hours add the orzo pasta, and stir to blend, but continue to cook until pasta is tender about 10 to 15 minutes or so.DO NOT FORGET TO STIR TO PREVENT STICKING IN BOTTOM OF POT.
• 14. Ladle soup into serving bowls.
• 15. Serve with your favorite crusty bread or crackers as desired.

BEEF AND PASTA VEGETABLE SOUP

Steps:

• In a pressure cooker over medium-high heat, brown beef on both sides in oil. Add the water, carrots, celery, potato, onion, garlic and seasonings. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 15 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.), Remove from the heat. Immediately cool according to manufacturer's directions until pressure is completely reduced. Discard bay leaf. Remove beef with a slotted spoon; when cool enough to handle, remove meat from bones. Discard bones and dice the meat., Return meat to pan. Add the beans, tomatoes and zucchini. Bring soup to a simmer. Stir in macaroni. Cook, uncovered, for 8-10 minutes or until macaroni and zucchini are tender.

VEGETABLE BEEF SOUP WITH ORZO

Steps:

• Cook beef (draining fat occasionally). Add the onion and garlic and cook just before onion is translucent.
• Add tomatoes, water, beef base and pepper. Simmer 20 minutes.
• Add orzo and veggies, simmer again for 15 minutes.
• DIG IN!

BEEF VEGETABLE SOUP WITH ORZO

Steps:

• In a large pot, over high heat, add the first 10 ingredients; stir to combine.
• Bring to a boil.
• Lower heat to medium-low, cover, and simmer for 1 hour, 15 minutes.
• Add in the mushrooms and orzo.
• Simmer covered for 10 more minutes.
• Add in peas, stir; cook uncovered for about 10 more minutes or until ingredients are tender; adjust seasoning to taste.
• Ladle into individual soup bowls and sprinkle with parmesan cheese.

EASY DELICIOUS HAMBURGER ORZO SOUP

Steps:

• Brown ground beef with onion.
• Drain.
• In large pot place meat and onion, water, bouillon, and tomatoes.
• Bring to a boil; cover and turn heat down to low.
• Let simmer for 20 minutes.
• Stir in orzo and frozen veggies, and salt and pepper.
• Allow to simmer an additional 15-20 minutes or until orzo is done.
• Serve hot with warm, buttered bread.

BEEF AND ORZO SOUP

Steps:

• Heat oil in 4-quart saucepan until sizzling.
• Add beef pieces, cook over medium-high heat, stirring occasionally, until browned (7 to 10 minutes).
• Add all remaining ingredients except cheese and parsley.
• Continue cooking until mixture comes to a boil (3 to 5 minutes).
• Cook, stirring occasionally, until orzo is tender (10 to 12 minutes).
• To serve, top each serving with cheese and garnish with parsley.

BEEF ORZO SOUP

Steps:

• In a large soup pot, brown the beef cubes on all sides with the onion. Season with salt and pepper. Add the water Bring to a boil. Skim off any residue that is on the top of the water. Lower the heat to medium and cook for an hour.
• Add the beef soup base according to instructions on the brand you use. Add the carrots and celery. Continue to simmer on medium, while the pan is covered for an additional 30 minutes,or until the vegetables are tender.
• Taste and add more pepper and salt if needed. In another pan cook the pasta till just done as instructed on the package. Drain and add to the soup pot. Serve with Parmesan cheese on the side.

GROUND BEEF & ORZO SOUP

Steps:

• Saute pepper, onion and hamburger in soup pot. Add water, bouillon cubes and tomatoes; simmer for 45 minutes.
• Add Veg-All and orzo; simmer for 15 minutes.