Trader Joes Meatballs Crockpot Food

EASIEST PARTY MEATBALLS

Easiest Party Meatballs image

Your guests will flip over these meatballs that are so easy, you'll feel positively GUILTY for all the compliments you'll get! Shhh...I won't tell if you won't tell!

Provided by Elle Woods Can Cook

Categories Meat

Time 42m

Yield 20 serving(s)

Number Of Ingredients 3

Ingredients

3 dozen frozen meatballs (I use Trader Joe's party meatballs)
1 cup teriyaki sauce (try Soy Vay brand Very Very Teriyaki! It's deelish!)
red pepper flakes, to taste

Steps:

Drop meatballs and about 1/2 to 1 cup teriyaki sauce in a crock pot.
Add red pepper flakes to taste (I like them hot so I add quite a bit!).
Simmer for about 20 to 40 minutes (depending on the size of the meatballs, how hot your crockpot is). You can test one meatball by cutting into it; once it is cooked through, they are done!
If you don't have a crockpot, you can do this over the stove, too! Just make sure you keep it on low and keep checking to make sure the meatballs don't burn on the bottom!
Enjoy!

Nutrition Facts : Calories 12.8, Sodium 552, Carbohydrate 2.2, Sugar 2, Protein 0.8

SLOW COOKER CRANBERRY BARBECUE MEATBALLS

Slow Cooker Cranberry Barbecue Meatballs image

A wonderful appetizer - always highly requested at our parties! From a Betty Crocker Appetizer recipe book - January 2004. I use store-bought meatballs. Meatballs will hold on Low Heat setting for about 2 hours. Hint- Trader Joe's makes a great cranberry-orange sauce, but only at the holidays. To make this recipe at other times, I just create a sauce with canned cranberries and about a 1/4 cup OJ. Enjoy! We sure do!

Provided by Mama2boys

Categories Meat

Time 3h10m

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

1 cup barbecue sauce
1/2 cup cranberry orange sauce
1/2 teaspoon ground mustard
1/2 teaspoon ground ginger
1/2 teaspoon salt
2 (10 ounce) packages frozen meatballs, about 5 dozen, thawed
2 tablespoons chopped fresh parsley

Steps:

Mix all ingredients except meatballs and parsley in 2 or 2 1/2- quart slow cooker until well blended.
Add cold meatballs.
Cover and cook on Low het setting 2 - 3 hours or until thoroughly heated.
Stir in parsley.

Nutrition Facts : Calories 8.4, Fat 0.2, Sodium 133.5, Carbohydrate 1.4, Fiber 0.1, Sugar 0.4, Protein 0.2

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