Beef Tomato Chow Yuk Food

TOMATO BEEF CHOW MEIN

Steps:

• Thinly slice beef. Mix marinade and beef together. Set aside.
• Mix sauce ingredients and set aside.
• Cook mein noodles in boiling water for 1-3 minutes. They cook fast. Rinse well with cold water and drain. Toss with 1 tablespoon oil so noodles won't stick together. Heat large nonstick skillet, glaze with oil and pan fry 1/4 of the noodles at a time. Put in very low oven to keep warm.
• Thinly slice onion and pepper set a side.
• Cut tomatoes into 1/2" wide wedges and set aside.
• Heat wok. add 1 tablespoon oil, swirl and add onions and peppers. Stir fry 2 minutes, then turn out of pan.
• Drain marinade off meat.
• Add 1 tablespoon oil to wok, swirl, add meat. After 1 minute, add tomatoes and stir fry w/meat gently.
• Return veggies to pan and add sauce. Cook stirring until it boils and thickens. Sauce needs to be thick enough to glazes the noodles with out drowning them.
• Pour over noodles and enjoy.

EDITH'S RED TOMATO CHOW-CHOW

Steps:

• Combine all ingredients in a large pot (preferably non-stick) and bring to a boil.
• Reduce heat and simmer for 1-1/2 to 2 hours or until desired consistency is reached.
• Stir very often to prevent burning.
• Pack into sterilized jars and seal.

CHOW YUK

Steps:

• Saute the turkey strips in a little oil until browned.
• Add the celery, onion, mushrooms and water chestnuts.
• Stir-fry until the onion becomes translucent.
• Add the brown sugar, salt and soy sauce, cook for an additional 10 minutes until ready.
• Serve with plain white rice.

BEEF TOMATO CHOW YUK

Steps:

• Cut the beef into very thin slices (it cuts better if partially frozen).
• Mix ginger root, garlic, cornstarch, soy sauce, and egg white.
• Add the sliced beef; stir and allow to marinate 5 minutes.
• Put the oil in a preheated skillet or wok; stir fry the meat until the redness is gone.
• Remove the meat and set aside.
• Add the green peppers, celery, and onions to the pan along with the water.
• Cover and cook@ medium heat for 3 minutes.
• Add the ketchup and sugar; cover and cook for 2 minutes.
• Meanwhile, mix cornstarch with 2 tablespoons water; stir into beef mixture and add to the pan.
• Cook until liquid is clear and slightly thickened.
• Add tomatoes; cover and cook just until heated through.
• Serve with steamed rice.