THE BEST BEEF STROGANOFF
We used a marbled, tender piece of ribeye as the star of this comfort food classic. Two kinds of mushrooms are cooked until crispy to add an extra element of flavor. The whole dish is brought together with a rich, tangy sauce made with sour cream and Dijon and served over egg noodles.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Bring a large pot of salted water to a boil.
- Season the beef with 1 teaspoon salt and a generous amount of freshly ground black pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook, untouched, until starting to turn brown in some spots, about 1 minute. Use tongs to flip the pieces and continue cooking until deep golden brown but still undercooked in the center, about 1 minute (the beef will finish cooking in the sauce). Transfer the beef to a bowl and return the skillet to the stovetop on medium-high.
- Add 1 tablespoon butter to the skillet. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally to scrape up the browned bits in the pan, until the onions are softened, 4 to 5 minutes. Add 2 tablespoons butter, the button mushrooms, shiitakes and thyme and cook, stirring occasionally scraping up any browned bits, until the mushrooms have released some liquid and are starting to crisp up, 5 to 6 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Pour in the wine and bring to a boil. Reduce the heat to medium and simmer until evaporated, about 5 minutes.
- Sprinkle the flour over the vegetables and stir until incorporated. Fold in the sour cream, Dijon, Worcestershire sauce and 1/4 teaspoon freshly ground black pepper. Pour in the beef broth and stir until smooth. Bring to a simmer and cook, stirring occasionally, until the sauce has thickened, about 5 minutes.
- Meanwhile, while the sauce reduces, cook the egg noodles according to the package directions for al dente. Drain and toss with the remaining 2 tablespoons butter, the chopped parsley and chives.
- Fold the beef and any accumulated juices from the bowl into the sauce and cook, stirring occasionally, until the beef is cooked through but still slightly pink on the inside, about 1 minute.
- Divide the noodles between 4 bowls and top with the sauce and beef. Sprinkle with more chives, if desired.
BEEF STROGANOFF
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.
Provided by Elena Silcock
Categories Dinner, Main course
Time 45m
Number Of Ingredients 11
Steps:
- Heat 1 tbsp olive oil in a non-stick frying pan then add 1 sliced onion and cook on a medium heat until completely softened, around 15 mins, adding a little splash of water if it starts to stick.
- Crush in 1 garlic clove and cook for 2-3 mins more, then add 1 tbsp butter.
- Once the butter is foaming a little, add 250g sliced mushrooms and cook for around 5 mins until completely softened.
- Season everything well, then tip onto a plate.
- Tip 1 tbsp plain flour into a bowl with a big pinch of salt and pepper, then toss 500g sliced fillet steak in the seasoned flour.
- Add the steak pieces to the pan, splashing in a little oil if the pan looks dry, and fry for 3-4 mins, until well coloured.
- Tip the onions and mushrooms back into the pan. Whisk 150g crème fraîche, 1 tsp English mustard and 100ml beef stock together, then stir into the pan.
- Cook over a medium heat for around 5 mins.
- Scatter with some chopped parsley, and serve with pappardelle or rice.
Nutrition Facts : Calories 438 calories, Fat 31 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 0.5 milligram of sodium
MARY'S BEEF STROGANOFF
My mother created this recipe to mimic a stroganoff we loved at a local steak restaurant in Toronto. Hope everyone enjoys it as much as we do. Serve over rice or noodles.
Provided by pickeringmom
Categories Everyday Cooking
Time 1h30m
Yield 4
Number Of Ingredients 11
Steps:
- Put flour, salt, garlic powder, and black pepper into a large, sealable plastic bag. Seal the bag and shake to mix. Add beef cubes to the bag, seal again, and shake to coat beef in the flour mixture.
- Heat olive oil in a large skillet over medium heat. Cook beef in hot oil until completely browned on all sides, 7 to 10 minutes. Mix onion with the beef cubes; cook and stir until the onions are translucent, 5 to 7 minutes.
- Pour the tomato juice into the skillet; add mushrooms and stir. Place a cover on the skillet, reduce heat to low, and simmer the mixture until the beef is completely tender, about 1 hour.
- Stir sour cream into the beef mixture until the sauce is smooth and even in color; add lemon juice and stir.
Nutrition Facts : Calories 456.1 calories, Carbohydrate 13.4 g, Cholesterol 127.2 mg, Fat 24.7 g, Fiber 1.7 g, Protein 44.7 g, SaturatedFat 10.4 g, Sodium 1043 mg, Sugar 5 g
BEEF STROGANOFF ................ BETTY WEBB
Tenderized beef round steak is cut into thin strips to make this easy stroganoff recipe so much more tasty than the "hamburger" stroganoff that is popular with so many. Give this recipe a try. You and your family will look forward to the next time you make "that great beef stroganoff!" This dish is best when prepared early in the day, allowing flavors to marry. Reheat and add the sour cream a few minutes before serving.
Provided by Vals Home
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Rub meat with garlic. Mix together the flour, salt and pepper. Pound flour mixture into meat using a meat mallot.
- Cut meat into 1.5 inch strips. Brown mean in a heavy pan with butter until quite brown.
- Remove meat and brown the onions in drippings.
- Add mushrooms with their liquid, and about 1/2 Cup of water.
- Cook over medium heat and stir to loosen meat drippings.
- Add chicken soup one can at a time to judge consistency, adding more water if necessary. Add bouillon cube.
- Add meat and cook on med-low for about 20 minutes.
- A few minutes before serving, add the sour cream, combining thoroughly into mixture.
- Heat well but DO NOT BOIL.
- Serve over egg noodles or Uncle Ben's Long Grain and Wild Rice, Original Recipe.
MARY'S BEEF STROGANOFF
Steps:
- Cut beef cubes in half and put in skillet. Sprinkle the flour over the meat and cook until done or to desired tenderness.
- In another pot you need to soften the cream cheese and then add the cream of mushroom soup. You can also add the beef bouillon to this and heat to a simmer. When you meat is done cooking, you can add it to the mixture.
- For the noodles, cook as you normally would and add to the mixture too. After everything is put together let simmer for at least a half hour. Also in one of the cans of cream of mushroom soup, fill half way with milk and add it to mixture.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "beef stroganoff recipe mary berry food"
MARY BERRY'S BEEF STROGANOFF RECIPE - YOU MAGAZINE
From you.co.uk
Estimated Reading Time 2 mins
MARY BERRY'S BEEF STROGANOFF RECIPE - YOU MAGAZINE
From pinterest.co.uk
BEEF STROGANOFF - RECIPES - HAIRY BIKERS
From hairybikers.com
BEEF STRAGANOFF WITH MUSHROOMS - CTV
From more.ctv.ca
CLASSIC BEEF STROGANOFF WITH SOUR CREAM RECIPE - THE …
From thespruceeats.com
MARY BERRY'S BEST-EVER DINNER RECIPES - LOVEFOOD.COM
From lovefood.com
MARY BERRY'S BEEF BOURGIGNON | MARY BERRY'S FAMILY …
From redonline.co.uk
FROM BEEF STROGANOFF TO BROWNIES: MARY BERRY’S CLASSIC …
From you.co.uk
BEEF STROGANOFF, RECIPES, MARY BERRY RECIPE - PINTEREST
From pinterest.com
MARY BERRY COOKS CHICKEN STROGANOFF | ONE RING COOKING |1973
From youtube.com
BEEF STROGANOFF FETTUCCINE RECIPE | GOOD FOOD
From goodfood.com.au
MARY BERRY MUSHROOM STROGANOFF : TOP RECOMMENDATIONS FOR …
From apartmentall.com
BEEF STROGANOFF BY THOMAS KELLER – ARCISFOODBLOG
From arcisfoodblog.com
ERROR - MASTERCOOK
From mastercook.com
MARY BERRY COMFORT FOOD RECIPES | PASTA, STEWS, PIES, PUDDINGS
From thehappyfoodie.co.uk
MARY BERRY, CHICKEN STROGANOFF RECIPE - TYDZIENJEZUSA.PL
From tydzienjezusa.pl
MARY BERRY’S 10 CLASSIC COMFORTS - BBC FOOD
From bbc.co.uk
MARY'S BEEF STROGANOFF - BIGOVEN
From bigoven.com
MARY BERRY CLASSIC: BEEF STROGANOFF - PINTEREST
From pinterest.com
RECIPES - MARY BERRY
From maryberry.co.uk
MUSHROOM STROGANOFF RECIPE MARY BERRY - APARTMENTALL.COM
From apartmentall.com
BEEF STROGANOFF RECIPES - FOOD NETWORK
From foodnetwork.com
STROGANOFF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BEEF STROGANOFF RECIPE - FOOD.COM
From food.com
STROGANOFF RECIPES - BBC FOOD
From bbc.co.uk
QUICK STEAK STROGANOFF - THE HAPPY FOODIE
From thehappyfoodie.co.uk
BEEF STROGANOFF RECIPE - TOM KERRIDGE
From tomkerridge.com
MARY BERRY'S BEST-EVER BEEF STEW — BEEF STEW RECIPE - PARADE ...
From parade.com
EASY BEEF STROGANOFF (MARY BERRY)
From madamangiemakeup.blogspot.com
MARY BERRY BEEF WELLINGTON RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEEF STROGANOFF, RECIPES, MARY BERRY RECIPE - FOOD NEWS
From foodnewsnews.com
MARY BERRY CLASSIC: BEEF STROGANOFF
From pinterest.co.uk
BEEF STROGANOFF - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
MARY BERRY'S BEEF STROGANOFF RECIPE | STROGANOFF RECIPE, BEEF ...
From pinterest.ca
MARY BERRY EASY FRUIT CAKE RECIPE - CAMPBELL'S BEEF STROGANOFF
From campbellsbeefstroganoff.blogspot.com
MARY BERRY BEEF STEW RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MARY BERRY CLASSIC: BEEF STROGANOFF | DAILY MAIL ONLINE
From dailymail.co.uk
SIMPLE BEEF STROGANOFF - REVIEW BY MARY KIRBY DHYSE
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love