Vermicelli With Sausage And Spinach Bhg Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUSAGE RAGU & SPINACH PASTA BAKE



Sausage ragu & spinach pasta bake image

This everyday, freeze-ahead supper combines tomatoes with a creamy cheese sauce - a perfect family meal

Provided by Good Food team

Categories     Dinner, Main course

Time 1h10m

Number Of Ingredients 9

6 good-quality pork sausages (about 400g), skinned
680g jar passata with garlic and herbs
1 tbsp oregano , chopped (or 1 tsp dried)
500g pack pasta shapes
400g pack spinach
2 x 350g tubs ready-made cheese sauce (use a full-fat one if freezing)
freshly grated nutmeg
100g parmesan , grated
1 egg , beaten, to glaze

Steps:

  • Heat a large frying pan and brown the sausages, using a wooden spoon to break up the meat. Pour off any fat from the pan, stir in the passata, bring to the boil, then add the oregano and season. Simmer for 10 mins.
  • Cook the pasta for 2 mins less than the pack says, reserve some cooking water, then drain, cool under cold water and drain again. Meanwhile, pour a kettle of boiling water over the spinach in a colander to wilt, then squeeze out all the water. Mix the pasta with the cheese sauce and some of the reserved water, to loosen. Season.
  • In a large dish, add the meat sauce, then the spinach, some nutmeg and seasoning. Next, add a third of the Parmesan, the cheesy pasta, more nutmeg and finally the rest of the cheese. Wrap and freeze. Defrost at room temperature for about 8 hrs. Heat oven to 200C/180C fan/gas 6. Bake for 40-45 mins, until the dish is piping hot and golden.

Nutrition Facts : Calories 941 calories, Fat 44 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 100 grams carbohydrates, Sugar 11 grams sugar, Fiber 6 grams fiber, Protein 43 grams protein, Sodium 3.38 milligram of sodium

SPINACH VERMICELLI



Spinach Vermicelli image

"Not only is this simple dish nutritious and meatless, it also offers the goodness of spinach," says Charleen Berkers of Palgrave, Ontario.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 10

8 ounces uncooked vermicelli
1 large red onion, sliced and separated into rings
1 tablespoon olive oil
2 garlic cloves, minced
1 package (10 ounces) fresh spinach, torn
2 tablespoons lemon juice
1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup crumbled Gorgonzola cheese

Steps:

  • Cook vermicelli according to package directions. Meanwhile, in a large nonstick skillet, saute onion in oil until crisp-tender. Add garlic; saute 1 minute longer. Add the spinach, lemon juice, tarragon, salt and pepper; saute for 2 minutes or until spinach is wilted. , Drain vermicelli; toss with spinach mixture. Sprinkle with cheese.

Nutrition Facts : Calories 220 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 296mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges

SAUSAGE-SPINACH PASTA SUPPER



Sausage-Spinach Pasta Supper image

You won't miss the marinara sauce once you taste this pasta dish flavored with chicken broth and Italian sausage. "It's incredibly easy, and the ingredients create their own sauce," notes Daphine Smith of Baytown, Texas. "My husband likes it so much that I make it once a week."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

2 Italian sausage links, cut into 1/2-inch slices
1 small onion, chopped
1 garlic clove, minced
1 teaspoon olive oil
1 can (14-1/2 ounces) chicken broth
4 ounces uncooked angel hair pasta, broken in half
1 package (10 ounces) fresh spinach, trimmed and coarsely chopped
1 tablespoon all-purpose flour
1/8 teaspoon pepper
3 tablespoons heavy whipping cream

Steps:

  • In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until sausage is browned; drain. , Add broth; bring to a boil. Add pasta; cook for 3 minutes, stirring frequently. Gradually add spinach. Cook and stir for 2-3 minutes or until pasta is tender and spinach is wilted. In a small bowl, combine flour, pepper and cream until smooth; stir into pasta mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Nutrition Facts : Calories 505 calories, Fat 15g fat (4g saturated fat), Cholesterol 62mg cholesterol, Sodium 1393mg sodium, Carbohydrate 59g carbohydrate (7g sugars, Fiber 6g fiber), Protein 35g protein.

VEGGIE VERMICELLI



Veggie vermicelli image

Rustle up this veggie vermicelli with garlic and chilli dressing in just 15 minutes. It's perfect for busy days when you want something quick and healthy

Provided by Liberty Mendez

Categories     Dinner

Time 15m

Number Of Ingredients 12

200g rice vermicelli noodles
2 carrots, finely shredded
½ small bunch of cucumber, peeled into ribbons using a vegetable peeler
150g sugar snap peas, halved at an angle
½ small bunch of coriander, finely chopped
2 tbsp unsalted peanuts, toasted and roughly chopped
3 tbsp olive oil
1 tbsp rice vinegar
½ tsp honey
thumb-sized piece of ginger, peeled and grated
2 small garlic cloves, grated
1 red chilli, finely sliced

Steps:

  • Put the noodles in a heatproof bowl and cover with boiled water from the kettle. Leave for 3-5 mins to soften, then drain and plunge the noodles into a bowl of cold water to prevent them drying out. Set aside.
  • Whisk all the dressing ingredients with 2 tsp cold water in a small bowl and season lightly. Put the carrots, cucumber ribbons, sugar snap peas and half the coriander in a bowl, then toss with half the dressing.
  • Drain the noodles well, then toss with the vegetables. Divide between two plates, then top with the rest of the coriander and the peanuts. Serve with the remaining dressing on the side for drizzling over.

Nutrition Facts : Calories 699 calories, Fat 24 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 100 grams carbohydrates, Sugar 14 grams sugar, Fiber 8 grams fiber, Protein 15 grams protein, Sodium 0.2 milligram of sodium

SAUTED SPINACH WITH SAUSAGE AND GARLIC



Sauted Spinach with Sausage and Garlic image

This is a family favorite, and it's so easy. You can't ever fail with this one! You can serve it with your favorite meats, or if you omit the sausage, it's delicious with fish too. Enjoy it just like we do!

Provided by Vera Cardia

Categories     Vegetables

Time 30m

Number Of Ingredients 7

1 bunch spinach, fresh
2 clove garlic chopped
3 Tbsp olive oil, extra virgin
1/2 c conecuh sausage sliced
salt and pepper
dash(es) garlic bread spice blend (gourmet collection) optional
1/2 tsp ham base or pork bullion

Steps:

  • 1. Boil spinach in salty water. Drain and set aside. In a saucepan lightly saute garlic and a little ham base in olive oil, (do not brown garlic). Garlic must stay white. Brown the sausage in a different pan to drain the fat away. If you don't mind the fat, then add it to the garlic and ham base (or pork bullion crumbles). Add the drained spinach and let coat well about 10 minutes. Adjust for taste with salt and pepper. Serve with your favorite meat. Double or triple the recipe for additional guests. You can use this recipe for other types of green such as collards, turnips, etc. Enjoy! =)

VERMICELLI WITH SAUSAGE AND SPINACH (BHG)



Vermicelli With Sausage and Spinach (BHG) image

Make and share this Vermicelli With Sausage and Spinach (BHG) recipe from Food.com.

Provided by dbblhm

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb cooked smoked sausage, halved lengthwise and cut into 1/2-inch slices
3/4 cup chopped onions or 1 large onion
2 large garlic cloves, chopped
2 teaspoons olive oil
2 (14 ounce) cans reduced-sodium chicken broth
1/4 cup water
1 (8 ounce) package dried vermicelli, broken in half
1 (9 ounce) package prewashed fresh Baby Spinach
1/4 teaspoon black pepper
1/3 cup whipping cream

Steps:

  • In a 4 quart Dutch oven cook sausage, onion and garlic in hot oil over medium high heat until sausage is lightly browned and onion is tender.
  • Add broth and water to Dutch Oven; bring to boiling. Add pasta; cook for 3 minutes, stirring frequently. Add spinach and pepper; cook about 1 min more or until spinach wilts. Stir in cream. Serve immediately.

Nutrition Facts : Calories 710.5, Fat 44, SaturatedFat 16, Cholesterol 96.5, Sodium 1063.8, Carbohydrate 51.5, Fiber 3.8, Sugar 4.4, Protein 27.7

SPINACH AND SAUSAGE SOUP



Spinach and Sausage Soup image

This is a great meal-in-one pot type of soup. I use turkey Italian sausage to cut down on the fat content. We love the Parmesan cheese toasts on top...use a nice crusty bread for those.

Provided by Hey Jude

Categories     Spinach

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 lb Italian sausage, casings removed, crumbled (sweet or hot)
1 tablespoon chopped garlic
1 lb spinach, stems trimmed
3 (14 1/2 ounce) cans chicken broth
1/2 cup broken pieces capellini (1-inch) or 1/2 cup vermicelli
4 slices French bread, 1/2-inch thick
4 teaspoons extra virgin olive oil
2 teaspoons freshly grated parmesan cheese, divided

Steps:

  • Heat a large saucepot over high heat. Add sausage and cook, stirring occasionally, until brown, 5 minutes. Add garlic; cook 30 seconds. Add spinach and broth. Fill one empty can of broth with water; add to pot. Cover and bring mixture to a boil. Add capellini, cover and boil 2 minutes more.
  • Meanwhile, heat broiler. Broil bread slices on cookie sheet about 1 minute per side, until toasted. Drizzle each slice with 1 teaspoons oil; sprinkle each with 1/2 teaspoons Parmesan cheese.
  • Divide soup among 4 large soup bowls and top each serving with prepared toasts.

RIGATONI SAUSAGE BAKE



Rigatoni sausage bake image

A great way to get kids to eat spinach, this comforting sausage supper dish is also perfect for a hungry crowd

Provided by Good Food team

Categories     Pasta, Supper

Time 1h10m

Number Of Ingredients 14

400g good quality pork sausage
1 tbsp olive oil
1 onion, chopped
1 large carrot, grated
150ml red wine
300ml vegetable stock
3 tbsp tomato purée
50g butter
50g plain flour
600ml milk
freshly grated nutmeg
500g rigatoni or penne
200g fresh spinach
140g mature cheddar, grated

Steps:

  • Slit the sausages and remove them from their skins, then chop them into small pieces. Heat the oil in a pan, add the onion and fry for 5 minutes, until softened and lightly browned. Stir in the sausages and fry until lightly coloured. Add the carrot, then stir in the wine, stock, tomato purée, and season.
  • Bring to the boil, then simmer uncovered for about 15 minutes until thickened. Taste and season. Set aside.
  • Put the butter, flour and milk in a pan. Gently heat, whisking, until thickened and smooth. Add a sprinkle of freshly grated nutmeg, season, then simmer for 2 minutes.
  • Preheat the oven to 190C/Gas 5/fan 170C. Bring a large pan of salted water to the boil. Add the pasta, stir well, then cook, uncovered, for 10-12 minutes, until tender. Remove from the heat, stir in the spinach and, when just wilted, drain well.
  • Tip half the pasta into a shallow ovenproof dish, about 2.2 litre/4 pint, and level. Spoon over the sausage sauce, then cover with the remaining pasta. Pour the white sauce evenly over the top and sprinkle with the cheddar. Bake for 20-25 minutes until golden brown. Leave for 5 minutes before serving.

Nutrition Facts : Calories 749 calories, Fat 33 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 84 grams carbohydrates, Fiber 5 grams fiber, Protein 31 grams protein, Sodium 2.32 milligram of sodium

More about "vermicelli with sausage and spinach bhg food"

PASTA WITH SAUSAGE AND SPINACH - THE SEASONED MOM
pasta-with-sausage-and-spinach-the-seasoned-mom image
Web Jan 3, 2023 Fold in the spinach and toss gently, just until the spinach starts to wilt, about 1-2 minutes. Remove from the heat. Stir in the …
From theseasonedmom.com
5/5 (11)
Total Time 30 mins
Category Dinner
Calories 490 per serving
  • Cook pasta in a large pot of salted boiling water according to package instructions for al dente. Drain and set aside.
  • Meanwhile, in a large Dutch oven, heat the oil and butter over medium heat until the butter melts. Add the sausage and cook until browned, breaking up the large chunks with a wooden spoon – about 5-7 minutes. Add the garlic and cook, stirring constantly, for 30 seconds. Pour in the broth and wine, scraping any browned bits from the bottom of the pan. Let it bubble, then simmer until the liquid reduces by at least half, about 4 minutes. Fold in the spinach and toss gently, just until the spinach starts to wilt, about 1-2 minutes. Remove from the heat. Stir in the cooked pasta, cheese, and lemon zest. Taste and season with salt and red pepper flakes. Serve immediately and garnish with additional cheese and/or parsley.


CREAMY ONE-POT PASTA WITH SAUSAGE WITH SPINACH
creamy-one-pot-pasta-with-sausage-with-spinach image
Web Dec 11, 2018 Instructions. Heat the olive oil (2 tablespoons) in a large pot or dutch oven over medium-high heat. Add the sausage and cook for about 5 minutes, until heated through and browned. Add the onion; cook until …
From bowlofdelicious.com


SKILLET SAUSAGE AND WHITE BEANS WITH SPINACH - VALERIE'S KITCHEN
Web Apr 4, 2016 Heat olive oil in a large skillet over medium-high heat. Add sausage and cook, stirring, until nicely browned. Add garlic and cook for just another minute or two until …
From fromvalerieskitchen.com


WHAT IS VERMICELLI? - THE SPRUCE EATS
Web Feb 7, 2023 Vermicelli is an extruded pasta, which means that the dough is forced through a specially shaped die, a thick metal plate with holes in it, causing the noodles to …
From thespruceeats.com


11 BEST VERMICELLI NOODLES RECIPES - IZZYCOOKING
Web Oct 31, 2022 Make space in the middle of the pan by pushing the vegetables to the edge. Then pour the beaten eggs and scramble them, scraping the bottom of the pan to …
From izzycooking.com


VERMICELLI WITH SAUSAGE AND SPINACH RECIPE | RECIPE | RECIPES, …
Web Apr 21, 2014 - Vermicelli with Sausage and Spinach. Discover our recipe rated 4/5 by 1 members. Apr 21, 2014 - Vermicelli with Sausage and Spinach. Discover our recipe …
From pinterest.com


SAUSAGE VERMICELLI MIXED WITH SPINACH - SIMPLE CHINESE FOOD
Web Put spinach, vermicelli and sausage in a large bowl, add light soy sauce, salt, sesame oil and vinegar 6. Mince garlic and add 5
From simplechinesefood.com


PROSCIUTTO, SPINACH, AND PASTA CASSEROLE - BETTER HOMES & GARDENS
Web Jan 1, 1997 Stir in flour and anise seeds. Add the milk and chicken broth all at once. Cook and stir until slightly thickened and bubbly. Stir in Parmesan cheese. Stir in the cooked …
From bhg.com


VERMICELLI WITH SAUSAGE AND SPINACH BHG RECIPES
Web Steps: Cook vermicelli according to package directions. Meanwhile, in a large nonstick skillet, saute onion in oil until crisp-tender. Add garlic; saute 1 minute longer.
From tfrecipes.com


BROWN BUTTER VERMICELLI WITH SAUSAGE AND SPINACH - PLAYFUL COOKING
Web Jan 29, 2021 Brown Butter Vermicelli with sausage and spinach takes arely 30 minutes from start to finish and makes a great light lunch. I had first prepared this Brown Butter …
From playfulcooking.com


VERMICELLI WITH ASPARAGUS AND TOMATOES - MAYO CLINIC
Web Aug 2, 2022 Directions. Add 1 teaspoon of the olive oil to a skillet. Saute asparagus over medium-high heat until lightly browned and tender-crisp. Remove from pan and allow to …
From mayoclinic.org


15 BEST ITALIAN SAUSAGE RECIPES FOR WEEKNIGHT MEALS - BHG.COM
Web 20 hours ago Sausage, Potato, White Bean, and Kale Soup. Linda Pugliese/From Healthyish by Lindsay Maitland Hunt. Start this easy soup recipe by caramelizing Italian …
From bhg.com


VERMICELLI WITH SAUSAGE AND SPINACH (BHG) RECIPE - EASY RECIPES
Web Step 1, Discard casings, crumble sausage and brown in hot oil; remove from pan. Step 2, Cook onion and garlic in drippings. Step 3, Add sausage and remaining ingredients, …
From recipegoulash.cc


VERMICELLI WITH SAUSAGE AND SPINACH RECIPE | EAT YOUR BOOKS
Web Save this Vermicelli with sausage and spinach recipe and more from Better Homes and Gardens New Cook Book, 15th Edition to your own online collection at …
From eatyourbooks.com


(LIMITED TO 任点任吃豪华午餐 À LA CARTE SEAFOOD DELUXE LUNCH …
Web Apr 6, 2023 with Sausage and Spicy X.O. Sauce 26. 皮蛋瘦肉粥 Century Egg and Lean Pork Congee 精美小菜 Green Bean SoupDelicacy 27. 风味豆豉炒啦啦 擂沙汤丸 Stir-fried …
From tunglokseafood.com


GEMELLI WITH SWEET SAUSAGE AND SPINACH RECIPE - SCOTT CONANT
Web Jun 1, 2017 Ingredients 3/4 pound gemelli or penne Salt 2 tablespoons extra-virgin olive oil 1 large onion, quartered lengthwise and thinly sliced crosswise 1 pound sweet Italian …
From foodandwine.com


Related Search