Saras Sangria Food

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SARA'S SANGRIA



Sara's Sangria image

I couldn't decide which Sangria recipe I liked best, so i combined them all, and came up with this. It's fantastic!

Provided by Sara 76

Categories     Punch Beverage

Time 5m

Yield 16 serving(s)

Number Of Ingredients 8

2 (750 ml) bottles merlot
1 cup Cointreau liqueur
1 cup brandy
1/2 cup apple juice
1/2 cup orange juice
1/2 cup pineapple juice
1 lemon, juice of
1 liter soda water

Steps:

  • Mix all ingredients together in a large jug.
  • Chill, and serve over ice.

Nutrition Facts : Calories 130.2, Sodium 17.3, Carbohydrate 5.3, Fiber 0.1, Sugar 2.9, Protein 0.2

SARA'S WHITE SANGRIA



Sara's White Sangria image

My sister gets migraines from red wine, so this is the Sangria I make for her, while I enjoy my yummy red one! :) It's a little sweeter than my red one, but you can always use a dryer wine.

Provided by Sara 76

Categories     Punch Beverage

Time 5m

Yield 16 serving(s)

Number Of Ingredients 8

2 (750 ml) bottles white wine (I use my sister's favourite Brown Brother's Spatlese Lexia)
1 cup Cointreau liqueur
1 cup brandy
1/2 cup apple juice
1/2 cup orange juice
1/2 cup pineapple juice
1 lemon, juice of
1 liter soda water

Steps:

  • Mix all ingredients together in a large jug.
  • Chill, and serve over ice.

Nutrition Facts : Calories 129.3, Sodium 18.2, Carbohydrate 5.4, Fiber 0.1, Sugar 3.2, Protein 0.2

SANGRIA FRUIT SALAD



Sangria Fruit Salad image

Provided by Katie Lee Biegel

Categories     side-dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 9

1/4 cup orange juice (from squeezing the membranes)
1/4 cup rose wine
1 tablespoon honey
1 cup red grapes
1 cup raspberries
1 cup quartered strawberries, tops removed
2 oranges, segmented
1 pink grapefruit, segmented
2 tablespoons julienned mint

Steps:

  • Whisk together the orange juice, rose wine and honey in a small bowl until combined.
  • Add the grapes, raspberries, strawberries, orange segments and grapefruit segments to a large bowl and pour the rose wine mixture over top. Stir together gently, and then allow to sit in the fridge for 30 minutes.
  • Garnish with the mint right before serving.

EASY SANGRIA



Easy sangria image

Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 10

2 oranges , chopped
2 pears , chopped
2 lemons , 1 chopped, 1 juiced
200g red berries , chopped (we used strawberries and cherries)
3 tbsp caster sugar
1 tsp cinnamon
ice
750ml bottle light red wine
100ml Spanish brandy
300ml sparkling water

Steps:

  • Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
  • Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.

Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium

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