BEEF SATAY
This is from Americas Test Kitchen. They say to partially freeze your meat to make the cutting easier. It really does help! I used Sriracha sauce, for the Asian chili Sauce, but you can use sambal, but it is much spicier. Use 6-inch-long skewers; you'll need about 24. As for dipping sauce, this is what I use http://www.food.com/recipe/peanut-dipping-sauce-with-a-kick-159823
Provided by nsomniak6
Categories Meat
Time 2h7m
Yield 24 skewers, 12 serving(s)
Number Of Ingredients 8
Steps:
- Cut flank steak in half lengthwise and freeze for 30 minutes.
- Combine soy sauce and all other ingredients in a measuring cup, set aside.
- Remove flank steak from the freezer and slice each piece across the grain into 1/4 inch thick strips.
- Weave meat onto individual bamboo skewers.
- Dunk meat end of each skewer in the marinade to coat.
- Lay the skewers in a shallow dish, propping up the exposed ends of the skewers to keep them clean.
- Pour the remaining marinade over the meat.
- Refrigerate for EXACTLY one hour (any more and the meat will start to get mushy.).
- Adjust an oven rack to the top position and heat the broiler.
- Lay the skewers in a single layer on a wire rack set over a rimmed baking sheet and cover the skewer ends with foil. (May have to broil 2 different sets.).
- Broil 6-7 minutes, flipping the skewers halfway through, until meat is browned.
- Serve immediately.
BEEF SATAY WITH THAI PEANUT SAUCE
Recipe video above. Meat on sticks is always a good thing, and Thai Beef Satay is one of the best! In this beef version of Thai Chicken Satay, a secret tenderising satay marinade makes economical steak astonishingly succulent. So good, you can eat it plain - but no one in their right mind would skip the Thai Peanut Sauce!Note: Baking soda tenderised beef needs to be thoroughly cooked to be tender. The beef is still a bit chewy if it's medium or less (because we're using economical beef).Top tip: Excellent to grill on the BBQ, or even better, over charcoal for a truly authentic Thai experience.Use leftover sauce for Thai Chicken Satay, Gado Gado (Indonesian Salad with Peanut Sauce) or just douse a bowl of plain rice. You can't go wrong!
Provided by Nagi
Time P1DT30m
Number Of Ingredients 20
Steps:
- If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water so they don't burn.
Nutrition Facts : Calories 182 kcal, Carbohydrate 4 g, Protein 14 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 383 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
HOW TO MAKE BEEF SATAY
With grilling season still in full swing, you can never have enough new and exciting ways to enjoy beef. This is the main course-size version of a fabulous Thai appetizer, strips of beef marinated in Asian spices, skewered, and grilled for a truly amazing combination of flavors. I think you should try this very soon.
Provided by Chef John
Categories World Cuisine Recipes Asian Indonesian
Time 2h30m
Yield 4
Number Of Ingredients 14
Steps:
- Place ginger, garlic, onion, brown sugar, fish sauce, vegetable oil, soy sauce, coriander, cumin, turmeric, and cayenne pepper into a mixing bowl; whisk into a smooth marinade.
- Bruise lemon grass by hitting it lightly several times with the back of a large chef's knife; mince the lemon grass and add to the marinade.
- Cut beef sirloin into strips about 2 1/2 inches long and 1/8 inch thick. Thoroughly mix the beef into marinade until all beef strips are completely coated, about 1 minute. Cover bowl with plastic wrap and marinate in refrigerator for 2 to 4 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Remove beef from marinade and shake off excess marinade. Thread 1/4 the meat onto each metal skewer.
- Arrange skewers on the preheated grill and cook until the meat stops sticking to the grill, about 1 to 2 minutes. Flip skewers over onto other side and cook until meat is well browned and shows grill marks, 2 to 2 1/2 minutes. Turn onto first side again and cook until meat is still slightly pink, 2 more minutes. Transfer to a platter and let skewers rest about 2 more minutes before serving.
Nutrition Facts : Calories 484.1 calories, Carbohydrate 19.2 g, Cholesterol 120.8 mg, Fat 26.8 g, Fiber 2.1 g, Protein 40.1 g, SaturatedFat 8.5 g, Sodium 1638 mg, Sugar 14.3 g
BEEF SATAYS WITH ASIAN DIPPING SAUCE
Make and share this Beef Satays With Asian Dipping Sauce recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Soak 24- 6 inch wooden or bamboo skewers in water for 30 minutes.
- Freeze steak 20 minutes.
- Combine vinegar, red pepper, sugar, shallot, ginger, chile garlic sauce, and lemon zest in small serving bowl to make dipping sauce.
- Blanch yellow peppers in boiling water for 1 minute.
- Drain, rinse with cold water, and pat dry with paper towels.
- Toss in medium bowl with 2 tablespoons dipping sauce.
- Preheat broiler or BBQ.
- Slice steak into 24 very thin strips and sprinkle with salt.
- Thread 1 beef strip, 1 yellow pepper triangle and 1 scallion piece onto each skewer, twisting meat as you go.
- Broil or BBQ until cooked through, 3 to 5 minutes on each side.
- Serve 2 satays per person, with dipping sauce.
BEEF SATAY WITH A PEANUT DIPPING SAUCE
Provided by Food Network
Categories appetizer
Time 42m
Yield 8 to 12 servings
Number Of Ingredients 18
Steps:
- Place the beef strips in a medium-sized bowl and pour the teriyaki sauce over them. Add 1 tablespoon of ginger, 1 tablespoon garlic and the salt to the bowl and stir to combine. Marinate, refrigerated, while you make the dipping sauce. In a small bowl, combine the remaining ginger, peanut butter and coconut milk in a small bowl and whisk together. Add the sesame oil, soy sauce, brown sugar, lime juice, fish sauce, cayenne pepper and 1 teaspoon garlic to the bowl and whisk to combine. Place the sauce in a serving bowl and garnish with the cilantro and chopped peanuts. To serve the satays, set-up a Hibachi or indoor grill on the dining table with the carrots, celery and shiso around the grill. Remove the beef strips from the refrigerator and use skewers to thread the meat. Have your guests grill the satays themselves over the grill, about 30 seconds to 1 minute on each side for medium-rare. Serve, with the dipping sauce and veggies on the side.
MARINATED BEEF SATAYS WITH SWEET CHILE DIPPING SAUCE
Steps:
- Marinate steak in a bowl with oils, soy sauce, wine, garlic, scallions, black pepper, and sugar. Let stand at least 4 hours refrigerated.
- On a hot oiled grill, cook satays until medium rare.
- On a large plate, arrange red lettuce, noodles, and basil. Wrap beef, noodles, and basil with the lettuce, in amounts desired. Dip into the Sweet Chile Dipping Sauce.
- Suggested drink: Singha Beer
- In a hot saute pan, coat with oil and cook pepper, shallots, ginger, chiles, and lemongrass until soft. Deglaze with juice. Add honey and salt and check for seasoning. Serve at room temperature.
BEEF SATES WITH SOUTHEAST ASIAN SAUCE
Categories Food Processor Ginger Marinate Quick & Easy Backyard BBQ Lime Beef Tenderloin Summer Grill Grill/Barbecue Cilantro Soy Sauce Gourmet
Yield Makes 12 satés
Number Of Ingredients 13
Steps:
- In a blender or small food processor blend lime juice, water, soy sauce, garlic, gingerroot, sugar, and red pepper flakes until smooth and with motor running add 2 tablespoons oil in a stream, blending until sauce is emulsified.
- In a bowl toss filet with 2 tablespoons sauce and remaining tablespoon oil and marinate 15 to 30 minutes.
- Prepare grill.
- In a bowl stir together coriander, mint, scallion, and remaining sauce.
- Thread 2 filet cubes onto each skewer and grill on an oiled rack set 5 to 6 inches over glowing coals 3 to 4 minutes on each side for medium-rare.
- Serve beef satés with dipping sauce at room temperature.
BEEF SATAYS WITH MACADAMIA NUT DIPPING SAUCE
These are delicious. Use chicken or pork if you want instead of beef. from chef2chef Note: if you don't have macadamia nuts sub peanuts. Passive time includes marinade time. servings is a guesstimate since i eat loads at once of these.
Provided by MarraMamba
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- For satays:
- slice beef thinly and then into 1" strips.
- Thread the beef onto the skewers and place in a shallow pan.
- For marinade:
- Combine fish sauce, soy sauce, coconut milk, ginger, garlic, lime juice, curry powder and honey together until well mixed in medium-sized bowl. Pour over the top of skewers. Cover and refrigerate for at least 30 minutes, and up to 2 hours.
- For sauce:
- Heat oil in medium saucepan and add the ginger, garlic, shallots, lemongrass and kaffir lime. Sauté over medium heat for 5 minutes. Add the turmeric, coriander seed, brown sugar, lime juice, coconut milk and macadamia nuts. Bring to a boil, then simmer for 10-15 minutes until nuts have softened.
- Puree sauce in food processor or blender until there are no more lumps. Let cool completely.
- Remove satays from marinade, pat dry and grill over high heat until the meat is just cooked through.
- Serve hot with cool dipping sauce.
BEEF SATES WITH HOISIN DIPPING SAUCE
Categories Beef Citrus Appetizer Quick & Easy Summer Gourmet Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 2 as main course
Number Of Ingredients 8
Steps:
- Prepare grill. Soak skewers in warm water 20 minutes.
- While skewers are soaking, thinly slice garlic and in a shallow glass dish stir together with gingerroot and 2 tablespoons lime juice. Season marinade with salt and pepper. Holding a knife at a 45° angle, cut steak crosswise into about 1/4-inch-thick slices and add to marinade, tossing to coat well. Marinate steak at room temperature 10 minutes. In a small bowl whisk together hoisin sauce, ketchup, and remaining lime juice and season with salt and pepper. Drain skewers. Beginning at one end of each slice of steak, weave a skewer lengthwise through it, stretching slice on skewer to flatten, and transfer to a plate. Season satés with salt and pepper. Grill satés on an oiled rack set 5 to 6 inches over glowing coals 30 seconds to 1 minute on each side for medium-rare.
- Serve satés with hoisin dipping sauce and lime wedges.
More about "beef satays with asian dipping sauce food"
TOP SIRLOIN BEEF SATAY WITH PEANUT DIPPING SAUCE
From omahasteaks.com
MARINATED THAI BEEF SATAY RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED BEEF SATAY - SATAY DIPPING SAUCE - PALEO BEEF SATAY
From sunkissedkitchen.com
BEEF SATAY WITH PEANUT DIPPING SAUCE
From thestayathomechef.com
CHICKEN SATAY WITH ASIAN DIPPING SAUCE
From tablespoon.com
BEEF SATAY WITH THAI DIPPING SAUCE - TODAY'S PARENT
From todaysparent.com
8 ASIAN DUMPLING DIPPING SAUCE RECIPES - THE SPRUCE …
From thespruceeats.com
10 BEST SATAY DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
BEEF SATAYS WITH ASIAN DIPPING SAUCE - READER'S DIGEST
From readersdigest.ca
Estimated Reading Time 1 min
BEEF SATAY WITH PEANUT DIPPING SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
WHAT CUT OF BEEF TO USE FOR SATAY? (PERFECT ANSWER)
From joyspattayathai.com
DIPPING SAUCE FOR BEEF SATAY : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEEF SATAYS WITH ASIAN DIPPING SAUCE | ASIAN DIPPING SAUCE, BEEF, …
From pinterest.ca
BEEF SATAY WITH PEANUT DIPPING SAUCE! HOW TO RECIPE
From foodnewsnews.com
FIERY MALAYSIAN BEEF SATAY RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
CHICKEN SATAYS WITH THAI DIPPING SAUCE - FOOD NETWORK
From foodnetwork.ca
CHICKEN SATAY {WITH PEANUT DIPPING SAUCE} – WELLPLATED.COM
From wellplated.com
BEEF SATAY WITH PEANUT DIPPING SAUCE - THE SCOTCH KITCHEN
From makeitscotch.com
BEEF SATAYS WITH ASIAN DIPPING SAUCE RECIPE - FOOD.COM
From pinterest.com
TENDER MONGOLIAN BEEF SATAY | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BEEF SATAY SKEWERS WITH PEANUT DIPPING SAUCE - THE LEMON BOWL®
From thelemonbowl.com
EASY SATAY DIPPING SAUCE - CAFE DELITES
From cafedelites.com
BEEF SATAY WITH GINGER DIPPING SAUCE | WILLIAMS SONOMA
From williams-sonoma.com
BEEF SATAYS WITH ASIAN DIPPING SAUCE
From stage.readersdigest.ca
CHICKEN (OR TOFU) SATAY | FEASTING AT HOME
From feastingathome.com
BEEF SATAY RECIPE WITH THAI PEANUT SAUCE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
SATAY BEEF RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BEEF SATAY DIPPING SAUCE - COOKEATSHARE
From cookeatshare.com
BEEF SATAY WITH A PEANUT DIPPING SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY BEEF SATAY (沙嗲牛肉) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
INDONESIAN BEEF SATAY SKEWERS - WENT HERE 8 THIS
From wenthere8this.com
BEEF SATAY WITH PEANUT DIPPING SAUCE RECIPE - BITE ME MORE
From bitememore.com
WHAT TO SERVE WITH GRILLED BEEF SATAY WITH PEANUT SAUCE?
From joyspattayathai.com
10 BEST ASIAN DIPPING SAUCE FOR BEEF RECIPES - YUMMLY
From yummly.com
BEEF SATAY WITH THAI PEANUT SAUCE - WHAT MOLLY MADE
From whatmollymade.com
INDONESIAN BEEF SATAY WITH SPICY PEANUT SAUCE - EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love