Beef Meatballs Food

MONGOLIAN BEEF MEATBALLS

Steps:

• For the meatballs: Preheat the oven to 375 degrees F and line a sheet tray with parchment paper.
• Beat the egg in a large bowl with a fork, then add the hoisin sauce, soy sauce, garlic, ginger and scallions. Stir in the panko, then add the ground beef, tearing into small pieces before adding to the bowl.
• Mix together by hand until completely combined, then use a 1-tablespoon ice cream scoop or spoon to make meatballs and place on the prepared baking sheet. Shape the meatballs into smooth round balls. Bake until cooked through, 15 to 17 minutes.
• For the sauce: Whisk to combine the dark brown sugar, soy sauce, hoisin sauce, sesame oil, garlic, ginger, red pepper flakes and 1 cup water in a large skillet. Bring to a simmer and cook until the sugar is dissolved and the sauce is thickened, 6 to 8 minutes.
• Whisk the cornstarch with 1 tablespoon water in a small bowl until smooth. Stir into the simmering sauce, then add the cooked meatballs and cook until the sauce is thickened and the meatballs are coated, about 30 seconds.
• For the rice and garnishes: Serve the meatballs over rice and garnish with sliced scallions and toasted sesame seeds.

FRIED BEEF MEATBALLS

Steps:

• Combine meat, onion, garlic, stock powder, breadcrumbs, egg, nutmeg and mint together and mix well in a bowl.
• Roll 2 level tsp of mixture into balls.
• Heat oil in a pan, add meatballs.
• Cook until brown and tender.
• Drain on absorbent paper.
• Serve with sauce.
• Can serve with the satay sauce that I have also posted.

BEEF MEATBALLS

Steps:

• Preheat oven to 400 degrees.
• Combine all ingredients except cooking spray in a bowl; stir well. Shape mixture into 30 (1 1/2 inch) meatballs. Place on a broiler pan coated with cooking spray. Bake at 400 degrees for 15 minute or until done.

GROUND BEEF AND SAUSAGE MEATBALLS

Steps:

• Line shallow baking dish with foil and oil.
• Combine all ingredients and mix, using enough water to meld.
• Shape into meatballs 1 1/2 to 2 inches in diameter.
• Broil the meatballs 8 inches from broiler for 10 minutes. Turn over meatballs and broil for 10 more minutes.
• I had 50 meatballs so you may have to broil in two batches. I used my Holland grill and cooked them on there which helped eliminate them sitting in the grease.

BEEF AND TURKEY MEATBALLS

Steps:

• Mix all ingredients, form into 25 balls. Bake at 350 degrees for 40 minutes.

BEEF MEATBALLS

Steps:

• Combine all ingredients in a bowl.
• Shape mixture into balls about 1 1/2".
• Place on broiler pan that is coated with cooking spray.
• Bake at 400 degrees for 15 minutes or until done.