Crockpot Beef Heart Stuffed With Bacon Mushrooms And Onions Recipe 45 Food

SLOW COOKER BEEF HEART RECIPE

Slow Cooker Beef Heart Recipe image

Provided by Elise New

Number Of Ingredients 6

Ingredients

1 beef heart (approximately 1 pound)
1/4 t. pepper
1/2 t. salt
1/4 t. garlic powder
1/2 t. dried oregano
1/2 an onion, sliced

Steps:

Prepare beef heart by trimming fat, and dicing into one inch cubes. How much time you want to take to devein is up to you. I find that once the meat is cooked, the veins are pretty much indistinguishable, so I don't like waste much time on this part.
Toss into slow cooker, and sprinkle with pepper, salt, garlic powder, and oregano. Stir to coat beef cubes.
Top with slices onions.
Cook on high for 4-6 hours.
Enjoy!

STUFFED ONIONS (CROCK POT)

Stuffed Onions (Crock Pot) image

Make and share this Stuffed Onions (Crock Pot) recipe from Food.com.

Provided by yooper

Categories Onions

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 -6 large onions, peeled
2 cups chopped cooked ham
2 cups frozen chopped broccoli, partially thawed
1 cup Italian breadcrumbs
1/4 cup chopped bell pepper (red or green)
1/4 cup butter, cut into chunks
1 teaspoon cayenne pepper, to taste
1/2 cup water

Steps:

Peel onions and hollow out hole in center for the stuffing.
Do not make hole completely through the onion.
Leave about a 1/2 inch shell at the base of the onion.
Mix together ham, broccoli, bread crumbs and bell pepper.
Stuff into onion and top with a chunk of butter.
Sprinkle with cayenne pepper.
Place onions in crock pot.
Pour 1/2 cup of water around onions, but not over them.
Cook on LOW for 6 to 8 hours.

Nutrition Facts : Calories 487.5, Fat 25.5, SaturatedFat 12.2, Cholesterol 94.2, Sodium 674.1, Carbohydrate 40.1, Fiber 6.2, Sugar 9.4, Protein 26.2

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