PORK LOIN WITH PINOT NOIR SAUCE
Steps:
- Preheat the oven to 425 degrees F.
- Slice each tenderloin crosswise into 4 equal pieces. Wrap 1 piece of bacon around the pork and secure with toothpick or wooden skewer. Repeat with the remaining pork and bacon. Sprinkle with pepper. Heat a large cast-iron skillet over moderately-high heat, add the pork and cook until golden brown, turning once, about 6 minutes total. Transfer the skillet to the oven and cook until no longer pink in the middle and the bacon is golden and crispy, 8 to 10 minutes.
- In a large skillet over moderate heat, cook the remaining bacon until crispy, 12 to 15 minutes. Remove the bacon and drain on paper towels. Keeping the fat in the pan over moderate heat, add the shallots to the pan and cook until softened, about 5 minutes. Add the demi-glace and wine and bring to a boil, reduce the heat and simmer until slightly thickened, about 15 minutes. Season with salt and pepper.
- Serve the pork with generous drizzle of the pinot noir sauce.
APPLE PORK ROULADE WITH PINOT NOIR SAUCE
This dish is fabulous. Pork tenderloin is a wonderful meat, very lean but ful of flavor. I started with a classic combination of pork and apples, then wanted cheese and a starch for flavor. Couscous cooks in just a minute or two so the prep work was a snap. Use an oven safe skillet to sear, roast and make the pan sauce.
Provided by Korkin
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees.
- Butterfly the tenderloin by slicing through 3/4 of the meat lengthwise down the center and fold it open like a book.Cover the meat in plastic wrap and pound it with a mallet or rolling pin to flatten it out to 1/2 an inch thickness.
- Spread 2/3 of the surface of the meat with the goat cheese, leaving a strip at the end bare to keep the filling from oozing out. Place the apple slices in two rows lengthwise and add the couscous to the center. Roll the pork up tightly into a roast and secure with four ties of the butcher's twine.
- Heat the oil in a skillet on medium high heat. When hot, almost to smoking point, add the meat and sear on all sides, getting as much carmelization as possible.
- Place the skillet in a 400 degree oven and roast for 25 minutes, or until internal temperature is 165 degrees. Remove from oven and let the meat rest on a cuttong board for ten minutes.
- Meanwhile, put the skillet back on the stove and add the flour to the pan drippings. Wisk together until flour is incorporated and let cook cook for a minute before adding the wine.
- Let the sauce reduce to a desired thickness turn off the heat. Slice the meat and serve with sauce.
Nutrition Facts : Calories 375.4, Fat 18.2, SaturatedFat 8.2, Cholesterol 97.2, Sodium 420.9, Carbohydrate 10.5, Fiber 0.8, Sugar 2.4, Protein 30.5
More about "beef loin with pinot noir sauce food"
PINOT NOIR FOOD PAIRING: 30 BEST FOODS THAT PAIR WITH PINOT NOIR
AROMATIC BEEF WITH PINOT NOIR SAUCE | LUCY WAVERMAN'S KITCHEN
웹 2018년 7월 28일 2 cups Pinot Noir; 4 cups beef stock (home-made or low-salt canned) Method. Trim beef fillet of fat and any sinew. Mix together herbs, garlic, gin and allspice. …
From lucywaverman.com
예상 독서 시간 2분
From lucywaverman.com
예상 독서 시간 2분
BEEF TENDERLOIN WITH PINOT NOIR SAUCE | WILLIAMS …
웹 Preheat an oven to 400ºF (200ºC). Generously season the beef with salt and pepper. In a 5-quart (5-l) ovenproof essential pan or sauté pan over …
From williams-sonoma.com
요리 American소요 시간 50분서빙 8
From williams-sonoma.com
요리 American소요 시간 50분서빙 8
ROAST BEEF TENDERLOIN WITH PINOT NOIR SAUCE - THE SPRUCE EATS
웹 2021년 2월 16일 Ingredients 1 beef tenderloin roast (well trimmed, about 4 to 5 pounds) 1 clove garlic (halved) 1 to 2 tablespoons olive oil 1 teaspoon salt (sea salt or kosher salt) 1/4 …
From thespruceeats.com
3.5/5 (4)소요 시간 1시간범주 Dinner, Entree1회 섭취량당 칼로리 734
From thespruceeats.com
3.5/5 (4)소요 시간 1시간범주 Dinner, Entree1회 섭취량당 칼로리 734
RECIPE DETAIL PAGE | LCBO
웹 1 Trim beef fillet of fat and any sinew. 2 Mix together herbs, garlic, gin and allspice. Blend 1 tbsp (15 mL) herb mixture into butter. Stir oil into remaining herb mixture and pour over …
From lcbo.com
From lcbo.com
PINOT NOIR FOOD PAIRINGS - SPEC'S WINES, SPIRITS & FINER FOODS
웹 Bacon Stuffed Mushrooms Beef Tenderloin Szechuan Beef Peking (or Roasted) Duck This is a classic pairing for Pinot Noir, and one that will work great for a special occasion or …
From specsonline.com
From specsonline.com
PINOT NOIR SAUCE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
웹 Stir beef broth with the wine. Reduce heat to medium-low and cook at a simmer until slightly reduced, about 5 minutes. Stir butter and Italian seasoning into the sauce; cook until butter …
From stevehacks.com
From stevehacks.com
PINOT NOIR FOOD PAIRING IDEAS - WINERY-SAGE.COM
웹 Perhaps the classic food pairing with Pinot Noir is Beef Bourguignon, which is often cooked with Pinot Noir. Although beef is not a natural food pairing partner for Pinot Noir, lightly marinated beef tenderloin or Filet Mignon …
From winery-sage.com
From winery-sage.com
PEPPERY BEEF TENDERLOIN WITH PINOT NOIR SAUCE RECIPES
웹 Peppery Beef Tenderloin With Pinot Noir Sauce Recipes PEPPERCORN ROASTED BEEF TENDERLOIN Provided by Ree Drummond : Food Network Categories main-dish Time …
From tfrecipes.com
From tfrecipes.com
PINOT NOIR MEAT PAIRING: THE ULTIMATE GUIDE - WESLEY'S WINE TIPS
웹 2022년 1월 4일 A bold Pinot Noir from a warmer climate will do well with dark meat like lamb, steak, or duck. Lighter bodied Pinot Noir pairs excellently with roasted chicken or …
From wesleywinetips.com
From wesleywinetips.com
BEEF TENDERLOIN WITH PINOT NOIR SAUCE | EPICURE.COM
웹 Transfer tenderloin from pan and keep warm. Heat pan to medium-high, and add Pinot Noir and Jelly. Stir constantly and simmer until reduced by approximately half. Slice tenderloin into medallions and drizzle with warm …
From epicure.com
From epicure.com
PEPPERY PINOT NOIR TENDERLOIN ROAST RECIPE - WHAT'S …
웹 This is a very special tenderloin beef roast that is sure to please the red meat and Pinot Noir crowd. The cracked pepper coating brings a hot spice flavor to the meat. I also suggest your served this Peppery Pinot Noir Tenderloin …
From whatscookingamerica.net
From whatscookingamerica.net
PORK LOIN WITH PINOT NOIR SAUCE | RECIPE | FOOD NETWORK RECIPES, …
웹 Jul 10, 2016 - Get Pork Loin with Pinot Noir Sauce Recipe from Food Network ...
From pinterest.co.kr
From pinterest.co.kr
PAN-SEARED BEEF TENDERLOINS WITH POMEGRANATE PINOT …
웹 2021년 3월 22일 Directions: Steaks. Heat a large heavy skillet over medium-high heat. Sprinkle steaks evenly with salt and pepper. Coat pan with... Pomegranate-wine sauce. …
From wine365.com
From wine365.com
PINOT NOIR BUTTER SAUCE RECIPE, WHATS COOKING AMERICA
웹 Beef and Seafood Sauce Pinot Noir Butter Sauce is heavenly on your favorite steak or beef roast! I have also used it on Fillet of Salmon. With this outstanding sauce, you can prepare a restaurant-quality meal for your …
From whatscookingamerica.net
From whatscookingamerica.net
ROASTED ROSEMARY FILLET OF BEEF WITH PINOT NOIR …
웹 2008년 11월 6일 Pinot Noir sauce: 1 c. pinot noir or other dry red wine; 1 shallot; 3 c. reduced-sodium beef broth; 1 sprig rosemary; 1 tbsp. tomato paste; 2 tbsp. unsalted butter; freshly ground pepper; Creamy ...
From redbookmag.com
From redbookmag.com
BEEF SHORT LOIN - ALLRECIPES
웹 Browse 170+ recipes for beef filet, filet mignon, tenderloin, surf and turf recipes, and more, all made with beef short loin.
From allrecipes.com
From allrecipes.com
HOW TO COOK BEEF TENDERLOIN + A VIDEO • HIP FOODIE MOM
웹 2019년 11월 4일 Return the skillet to the stove over medium-high heat. Deglaze with the Pinot Noir wine, scraping up all the browned bits. Mix in a few tablespoons of the beef demi-glace, stirring to combine. Add the …
From hipfoodiemom.com
From hipfoodiemom.com
BEEF TENDERLOIN WITH PINOT NOIR SAUCE | BLUE FLAME KITCHEN
웹 2019년 7월 2일 Ingredients 1/3 cup balsamic vinegar 1/3 cup extra-virgin olive oil 2 tbsp chopped fresh parsley* 2 cloves garlic, chopped* 2 tsp basil, crumbled* 2 tsp oregano, …
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
BEEF LOIN - DEFINITION OF BEEF LOIN BY THE FREE DICTIONARY
웹 Define beef loin. beef loin synonyms, beef loin pronunciation, beef loin translation, English dictionary definition of beef loin. Noun 1. beef loin - cut of meat from a loin of beef cut of …
From thefreedictionary.com
From thefreedictionary.com
BEEF FILETS WITH POMEGRANATE-PINOT SAUCE RECIPE
웹 Ingredients 4 (4-ounce) beef tenderloin steaks, trimmed .38 teaspoon salt ½ teaspoon freshly ground black pepper, divided Cooking spray 1 tablespoon minced shallots ⅓ cup pinot noir or burgundy wine ⅓ cup pomegranate …
From myrecipes.com
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love