Beef Diablo Crock Pot Food
BEEF DIABLO
This is a very good recipe that everyone should try, another one that is doing the cooking while you are working!!
Provided by Chef mariajane
Categories One Dish Meal
Time 12h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Trim all excess fat from roast. Place potatoes and onion in bottom of crockery pot. Make a smooth paste of flour, mustard, chili sauce, Worcestershire sauce, vinegar, and sugar. Spread over top of roast. (Cut roast in half if necessary, to fit easily). Place roast in Crockery pot on top of potatoes and onions. Cover and cook on low setting for 10-12 hours (high 5-6).
BEEF DIABLO (CROCK POT)
Make and share this Beef Diablo (Crock Pot) recipe from Food.com.
Provided by dicentra
Categories Roast Beef
Time 10h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Trim all the excess fat from the roast.
- Place potatoes and onions in the bottom of a crock pot.
- Make a smooth paste of the flour, mustard, chili sauce, Worcestershire sauce, vinegar and sugar.
- Spread paste over the top of the roast.
- Place roast on top of potatoes.
- Cover and cook on low for 10-12 hours.
SLOW-COOKER BEEF DAUBE
Add aromatic flavors to your classic French dinner! Serve this slow cooked beef stew featuring Progresso® broth and Muir Glen® tomatoes with noodles.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 6
Number Of Ingredients 16
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In large resealable food-storage plastic bag, mix flour, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Add beef; seal bag and shake to coat.
- In 12-inch skillet, heat 1 tablespoon of the oil over medium high heat. Add half of the beef; cook 6 minutes, stirring occasionally, until browned on all sides. Place in slow cooker. Repeat with remaining 1 tablespoon oil and beef. Add wine to skillet; cook 1 minute, stirring to loosen brown particles. Pour over beef in slow cooker. Stir in remaining 1 teaspoon salt, remaining 1/4 teaspoon pepper and remaining ingredients except noodles.
- Cover; cook on Low heat setting 8 hours or until beef is tender. Serve over noodles. Sprinkle with additional rosemary, if desired.
Nutrition Facts : Calories 550, Carbohydrate 58 g, Fiber 5 g, Protein 42 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 920 mg
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