Beef Diablo Crock Pot Food

BEEF DIABLO

Beef Diablo image

This is a very good recipe that everyone should try, another one that is doing the cooking while you are working!!

Provided by Chef mariajane

Categories One Dish Meal

Time 12h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 lbs pot roast, boneless beef
3 potatoes, peeled, sliced
1 onion, sliced
2 tablespoons flour
1 tablespoon prepared mustard
1 tablespoon chili sauce
1 tablespoon Worcestershire sauce
1 teaspoon vinegar
1 teaspoon sugar

Steps:

Trim all excess fat from roast. Place potatoes and onion in bottom of crockery pot. Make a smooth paste of flour, mustard, chili sauce, Worcestershire sauce, vinegar, and sugar. Spread over top of roast. (Cut roast in half if necessary, to fit easily). Place roast in Crockery pot on top of potatoes and onions. Cover and cook on low setting for 10-12 hours (high 5-6).

BEEF DIABLO (CROCK POT)

Beef Diablo (Crock Pot) image

Make and share this Beef Diablo (Crock Pot) recipe from Food.com.

Provided by dicentra

Categories Roast Beef

Time 10h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs beef roast
2 -3 potatoes, peeled and sliced
1 onion, peeled and sliced
2 tablespoons flour
1 tablespoon prepared mustard
1 tablespoon chili sauce
1 tablespoon Worcestershire sauce
1 teaspoon vinegar
1 teaspoon sugar

Steps:

Trim all the excess fat from the roast.
Place potatoes and onions in the bottom of a crock pot.
Make a smooth paste of the flour, mustard, chili sauce, Worcestershire sauce, vinegar and sugar.
Spread paste over the top of the roast.
Place roast on top of potatoes.
Cover and cook on low for 10-12 hours.

SLOW-COOKER BEEF DAUBE

Slow-Cooker Beef Daube image

Add aromatic flavors to your classic French dinner! Serve this slow cooked beef stew featuring Progresso® broth and Muir Glen® tomatoes with noodles.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h30m

Yield 6

Number Of Ingredients 16

Ingredients

1/4 cup Gold Medal™ all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon freshly ground pepper
1 beef chuck roast (3 lb), cut into 1 1/2-inch pieces
2 tablespoons olive oil
1 1/2 cups dry red wine
1/2 cup Progresso™ beef-flavored broth (from 32-oz carton)
4 medium carrots, cut diagonally into 1/2-inch slices
4 cloves garlic, finely chopped
2 large onions, chopped (2 cups)
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
2 tablespoons tomato paste
1 tablespoon chopped fresh parsley
2 teaspoons chopped fresh thyme leaves
2 teaspoons chopped fresh rosemary leaves
Hot cooked egg noodles, if desired

Steps:

Spray 5- to 6-quart slow cooker with cooking spray. In large resealable food-storage plastic bag, mix flour, 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Add beef; seal bag and shake to coat.
In 12-inch skillet, heat 1 tablespoon of the oil over medium high heat. Add half of the beef; cook 6 minutes, stirring occasionally, until browned on all sides. Place in slow cooker. Repeat with remaining 1 tablespoon oil and beef. Add wine to skillet; cook 1 minute, stirring to loosen brown particles. Pour over beef in slow cooker. Stir in remaining 1 teaspoon salt, remaining 1/4 teaspoon pepper and remaining ingredients except noodles.
Cover; cook on Low heat setting 8 hours or until beef is tender. Serve over noodles. Sprinkle with additional rosemary, if desired.

Nutrition Facts : Calories 550, Carbohydrate 58 g, Fiber 5 g, Protein 42 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 920 mg

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