Beef Cubes Over Rice Food

BEEF TIPS AND RICE

Steps:

• In a large Dutch oven, heat 2 tablespoons olive oil over medium heat.
• Add onion, bell pepper and garlic.
• Cook for about 5 minutes or until veggies are tender.
• Remove veggies from pan and place on a dinner plate.
• In a bowl, toss together beef tips and 1/3 cup flour.
• Add remaining 3 tablespoons of oil to the Dutch oven.
• Place beef tips in Dutch oven and brown on all sides and cook for about 10 minutes, stirring regularly.
• Add veggies back to the Dutch oven.
• Add 4 cups water, soy sauce, Worcestershire sauce, seasoned salt and pepper, stirring well.
• Bring to a boil.
• Reduce heat and cover partially.
• Let simmer for 1 hour.
• In a small bowl, combine 1/3 cup cold water and 3 tablespoons flour, mix well.
• Add flour mixture to the beef tips, cooking for 2-3 minutes or until mixture thickens.
• Serve over hot cooked rice.
• Garnish with parsley.

ASIAN GARLIC BEEF CUBES (VIETNAMESE BO LUC LAC OR SHAKING BEEF)

Steps:

• Put beef cubes in a container with a lid. Whisk 2 tablespoons olive oil, 2 tablespoons oyster sauce, 4 minced garlic cloves, wine, 1 teaspoon fish sauce, 1 teaspoon black pepper, soy sauce, dark soy sauce, and sesame oil together in a bowl until marinade is well mixed; pour over beef. Allow beef to marinate, 10 to 30 minutes.
• Whisk 1 tablespoon fish sauce, lemon juice, and 1 tablespoon black pepper together in a bowl until dipping sauce is well mixed.
• Heat 2 tablespoons olive oil in a wok or large skillet over high heat; add beef and marinade. Cook and stir beef mixture, 2 tablespoons oyster sauce, and 4 cloves minced garlic together in hot oil until beef is cooked through and sauce begins to thicken, 5 to 10 minutes. Adding garlic over several times during cooking will produce a better mix of flavors.
• Serve beef alongside dipping sauce.

Bò LúC LắC (VIETNAMESE SHAKING BEEF) WITH TOMATO RICE

Steps:

• Combine all the ingredients and beef except for the cornstarch in a bowl and marinate for at least 1 hour.
• While this marinates, wash and prep all the veggies.
• Before cooking, transfer the beef to another plate to remove excess liquid and to come to room temp for about an hour.
• Coat each piece of beef in cornstarch. Heat a pan on medium high or high, then brown the meat on all sides in about 2-4 batches depending on the size of your pan.
• Once you have cooked all your beef, add them into a pan with the vegetables over medium-low heat, and stir for about 2 minutes.
• Plate the veggies and beef. Add some Maggi to salt to taste.
• Prepare and cook 1 c of rice as you would normally. I like to use a rice cooker and follow the instructions.
• In a large pan over medium heat, add oil and garlic until fragrant and brown. Stir the garlic so it doesn't burn.
• Add the rice and stir thoroughly to coat with the garlic.
• Add the tomato paste and continue to stir to incorporate the red coloring evenly throughout the rice.
• Add a few splashes of fish sauce and taste the rice. I would start with two dashes and build from there, you don't want to add too much saltiness since this will be eaten with the beef.
• Wash and prep all vegetables.
• Put 1 tbsp of oil in a pan over medium heat.
• Add the onions and bell peppers. Saute for about 2 minutes until the onions turn slightly translucent, but not too soft.
• Add green onions last to prevent them from wilting, stir to mix.
• Remove the vegetables and place aside in a bowl. You will be mixing these again with the beef.

BEEF TERIYAKI

Steps:

• In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
• Meanwhile, slice beef into very thin strips.
• In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. Mix thoroughly.
• In a large skillet, over medium/high heat, saute the beef strips until browned and juices evaporate.
• Stir broccoli and cornstarch mixture into meat. Cook until mixture boils and thickens, stirring frequently. Serve over the cooked rice.

BEEF TIPS WITH RICE AND GRAVY RECIPE

Steps:

• Cut beef into about one inch cubes.
• Place a medium sized sauce pot on medium heat.
• Add bacon grease or cooking oil.
• Add beef.
• Add onions.
• Stir the meat and onions until the meat is lightly brown.
• Add beef broth and bring to a rolling boil.
• Cover, reduce heat to medium-low and simmer for 1 hour or until beef is tender.
• In a small bowl, mix Cornstarch with cold water, stir well.
• Slowly add the cornstarch to the beef and broth, stirring constantly.
• Simmer another 10 minutes or until gravy has thickened.

BARBECUE BEEF & RICE

Steps:

• Heat oil in large skillet on medium-high heat. Add meat and vegetables; cook and stir 5 to 6 min. or until meat is done.
• Add barbecue sauce; cook 5 min. or until heated through, stirring occasionally.
• Serve over rice.

BEEF CUBES OVER RICE

Steps:

• Cook on low in crockpot until done.
• Serve over Rice.

BRAISED BEEF TIP OVER RICE

Steps:

• Heat oil in skillet, brown meat and garlic on all sides.
• Stir in consomme, wine, soy sauce and onion salt - heat to boiling.
• Reduce heat; cover and simmer 1 hour or until meat is tender.
• Blend cornstarch and water; stir gradually into meat mixture.
• Cook, stirring constantly, until mixture thickens and boils.
• Boil and stir 1 minute.
• Serve over rice.

BARBECUED BEEF CUBES OR HAMBURGER

Steps:

• In a large, heavy skillet, saute onions in butter or margarine over medium heat. Add meat, and cook until browned.
• Mix in mustard, Worcestershire sauce, vinegar, salt, pepper, and ketchup. Reduce heat, cover, and simmer until sauce coats the meat. Serve hot.

BEEF TIPS AND RICE RECIPE

Steps:

• Heat 1 Tbsp. oil in large skillet on medium heat. Add onions, green peppers and garlic; cook and stir 5 min. or until onions are tender. Remove vegetables from skillet.
• Toss meat with 2 Tbsp. flour in large bowl. Heat remaining oil in same skillet. Add meat; cook 8 to 10 min. or until browned on all sides, stirring frequently.
• Add 1-1/4 cups broth, soy sauce, Worcestershire sauce and black pepper to skillet; mix well. Stir in vegetables. Bring to boil; partially cover. Simmer on low heat 1 hour or until meat is tender, stirring occasionally.
• Meanwhile, cook rice as directed on package, omitting salt.
• Mix remaining broth and remaining flour in small bowl until blended. Stir into meat mixture; bring to boil, stirring constantly. Simmer on medium-low heat 2 to 3 min. or until thickened. Serve over rice.

BEEF TIPS ON RICE

Steps:

• Combine first 4 ingredients in a zip-top plastic bag and shake to mix. (I like to double first 4 ingredients because it makes more gravy, yummy!) Add beef cubes and shake to coat.
• Brown beef in hot oil in Dutch oven or large pot, stirring often. Add onion and cook until tender. Dissolve bouillon cubes in boiling water and add to beef mixture. Cover, reduce heat, and simmer 2 hours, stirring occasionally. If water evaporates too quickly add more water/bouillon cube mixture.
• Serve over rice. Makes 6 servings.

BARBECUED BEEF CUBES OVER NOODLES

Steps:

• In a large skillet with a lid saute onion in butter or margarine over medium heat.
• Add meat and mushrooms.
• Cook until meat is browned.
• Mix in mustard, Worcestershire sauce, vinegar,garlic powder, pepper and ketchup.
• Reduce heat, cover and simmer add water if needed, about 1 hr to 1 1/2 hr or until meat is tender.
• Serve hot over egg noodles.

13 BEEF CUBE RECIPES

Steps:

• Choose one or more options from our list of beef cube recipes here!
• Create your new favorite dish.
• Pat yourself on the back for making food at home for you to enjoy!
• Share and comment! Did you make any tweaks, so it's all your own?

BEEF TIPS OVER RICE

Steps:

• 1. Combine flour, salt, pepper and paprika in a plastic bag; shake to mix. Place beef cubes in a bag and shake well. Heat oil in a Dutch oven; add beef and cook until browned. Add onion; cook until tender.
• 2. Dissolve bouillon cube in boiling water add to beef mixture. Cover, reduce heat and simmer for 1 hour, stirring occasionally. Serve over rice.