Beef Crescent Pie Food

CRESCENT-TOPPED BEEF POT PIE

Steps:

• Heat oven to 375°F. In 12-inch skillet, cook beef, mushrooms, carrots, onion and garlic over medium-high heat 8 to 10 minutes, stirring frequently, until thoroughly cooked; drain. Stir in soup. Cook 2 to 4 minutes or until heated through.
• Spoon beef mixture into ungreased 13x9-inch (3-quart) glass baking dish.
• Unroll dough; place on beef mixture. Cut 3 to 4 vent holes in center.
• Bake 15 to 20 minutes or until deep golden brown. Sprinkle with parsley.

CHEESY BEEF CRESCENT ROLL PIE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef and onion in a cast iron skillet over medium-high heat until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Return to medium heat, add spaghetti sauce and diced tomatoes, and season with salt and pepper. Cook until thoroughly heated. Sprinkle with mozzarella cheese.
• Unroll crescent dough and arrange triangles over cheese in the skillet. Brush with butter; sprinkle with Parmesan cheese.
• Bake in the preheated oven until the crust is golden brown, about 20 minutes.

HUNTER'S BEEF CRESCENT PIE RECIPE - (3.6/5)

Steps:

• Method: •Heat oven to 375°F (190°C). In large frypan, brown ground beef and onion; drain thoroughly. •Stir in remaining ingredients except crescent dough and dill pickles. Simmer gently for 5 minutes; do not boil. Unroll and separate crescent dough into 8 triangles. •Arrange triangles spoke fashion in ungreased 9-inch (23 cm) pie pan with narrow tips extending over pan about 2-inch (5 cm). •Press dough over bottom of pan. Spoon meat mixture evenly into crust. Bring tips of triangles over filling to centre. •Bake for 11 to 15 miutes or until golden brown. Cut into wedges and garnish each serving with additional sour cream and a pickle.

BEEF POT PIE WITH CRESCENT TOP

Steps:

• Heat oven to 375 degrees.
• Trim fat off of steak, and cut steak lengthwise into 2 or 3 strips and then crosswise into 1/2" thick slices.
• Spray ovenproof 10" skillet with cooking spray; heat over medium heat until hot.
• Add beef and stir fry for 1 minute.
• Remove from skillet; season with pepper.
• In the same skillet, combine vegetables, water, and thyme; cook and stir for 3 minutes or until vegetables are defrosted.
• Stir in gray and bring to a boil.
• Remove from heat,return beef to skillet.
• Separate crescent rolls into 8 triangles.
• Start at the wide end, roll up halfway, arrange over beef mixture so pointed ends are directed ends are toward center.
• Bake 17 to 19 minutes or until rolls are golden.

GROUND BEEF CRESCENT TACO PIE

Steps:

• In a large skillet brown the ground beef with onion, garlic, bell pepper and jalapeño pepper until meat is no longer pink; drain fat.
• Add in taco seasoning mix, undrained beans and green chilies; mix to combine and simmer for about 25-30 minutes, stirring occasionally (adding in only a small amount of water if the mixture is too thick (do not add too much water or the mixture will become thin).
• Season with salt and pepper to taste; remove from heat.
• Separate the crescent roll dough into 8 triangles.
• Place the triangles in an ungreased 10-inch deep dish pie plate, pressing perforations to form a pie crust (if you are using a square baking dish leave the crescents in square rectangles and fit into pan).
• Sprinkle 1 cup crushed tortilla chips over the crescent crust.
• Spoon the filling over the crust and corn chips.
• Spread the sour cream over the meat mixture.
• Sprinkle the cheddar cheese over the sour cream, then top with remaining 1 cups crushed tortilla chips.
• Bake at 375 degrees F (bottom oven rack) for about 20-25 minutes.

BEEF AND BEAN PIE

Steps:

• If you want to use a 2 crust pie shell you can or use what the recipe calls for which is 1 (8 oz.) can of Pillsbury refrigerated crescent rolls.
• Preheat oven to 350°F.
• Fry ground beef and onion together until brown and onion is tender.
• Drain meat.
• Stir in salt, Worcestershire sauce, Tabasco sauce, beans and tomato paste.
• Simmer while preparing crust.
• (If using crescent rolls, separate cough into 8 triangles. Arrange triangles in ungreased 9 or 10 inch pie pan in a spoke fashion with narrow tips of triangles extending over pan 4 inches. Press dough over bottom of pan. Spoon meat mixture into crust; top with cheese if desired. Bring tops of dough over filling to center).
• (If using pie crust then just spoon meat mixture into pie crust and top with cheese if desired. Put top crust on and make a few slits in it).
• Bake 25-30 minutes until golden brown.

BEEF CRESCENT PIE

Steps:

• Brown beef and onion in frypan and drain off fat.
• Add all ingredients except crescent rolls.
• Stir and simmer gently for 5 minutes, do not boil.
• In an ungreased 9 inch pie pan arrange the eight crescent triangles in pan with narrow tips extending over pan about 2 inches.
• Press dough over pan to cover the bottom.
• Spoon meat mixture into crust evenly.
• Bring tips of triangles over filling to center of pie.
• Bake at 350°F for 11-15 minutes until golden brown.
• Serve with additional sour cream if desired.

BEAN 'N' BEEF CRESCENT PIE

Steps:

• In a large skillet, cook the beef over medium heat until no longer pink; drain. Add taco seasoning and salsa; simmer, uncovered, until thickened. Meanwhile, unroll crescent roll dough. Press onto the bottom and up the sides of an ungreased 13-in. x 9-in. x 2-in. baking dish; seal perforations. Spread cream cheese over the dough.
• Stir the refried beans into beef mixture. Spoon over cream cheese layer. Bake, uncovered, at 375 degrees F for 20-25 minutes or until crust is golden brown. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted.

HEARTY BEEF CRESCENT PIE

Steps:

• 1. Heat oven to 375,in a large skillet,brown beef,green pepper and onion;drain.Add garlic salt,salt tomato sauce and green beans,simmer.
• 2. Separate dough into 8 triangles,place on an ungreased 9in. pie plate.Press firmly over bottom and up sides,sealing perforations.
• 3. In a small bowl,combine the egg and 1 cup of cheese.Spread over the bottom of crust.Spoon hot meat mixture over cheese.Sprinkle with remaining cheese and a dash of paprika.
• 4. Bake for 20 min.or until crust is golden brown.Let stand for 5 min.

BEAN 'N' BEEF CRESCENT PIE

Steps:

• In a large skillet, cook the beef over medium heat until no longer pink; drain. Add taco seasoning and salsa; simmer, uncovered, until thickened. Meanwhile, unroll crescent roll dough. Press onto the bottom and up the sides of an ungreased 13-in. x 9-in. x 2-in. baking dish; seal perforations. Spread cream cheese over the dough.
• Stir the refried beans into beef mixture. Spoon over cream cheese layer. Bake, uncovered, at 375 degrees F for 20-25 minutes or until crust is golden brown. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted.

BEAN 'N' BEEF CRESCENT PIE

Steps:

• In a large skillet, cook the beef over medium heat until no longer pink; drain. Add taco seasoning and salsa; simmer, uncovered, until thickened. Meanwhile, unroll crescent roll dough. Press onto the bottom and up the sides of an ungreased 13-in. x 9-in. x 2-in. baking dish; seal perforations. Spread cream cheese over the dough.
• Stir the refried beans into beef mixture. Spoon over cream cheese layer. Bake, uncovered, at 375 degrees F for 20-25 minutes or until crust is golden brown. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted.