Beef Beetroot Salad Platter Food
BEET ROOT SALAD
Provided by Robert Irvine : Food Network
Time 1h5m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place all ingredients in salad bowl. Toss gently, season with salt and pepper, cover and refrigerate for 1 hour. Serve in a family style bowl.
BEET AND TOMATO SALAD
Slices of roasted beets and fresh beefsteak tomatoes are dressed with shallot vinaigrette and fresh oregano to create a colorful and flavorful salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Place beets on a large piece of foil on a baking sheet. Top with 2 teaspoons oil and season with salt and pepper. Fold foil around beets and crimp ends to form a packet. Roast beets on sheet until tender when pierced with a knife, 45 minutes to 1 hour. Remove beets from foil and let cool, then peel and cut into 1/4-inch-thick slices.
- In a small bowl, whisk together remaining 3 teaspoons oil, shallot, and vinegar; season with salt and pepper. On a large platter, arrange beets and tomatoes, and season with salt and pepper. Drizzle with dressing and sprinkle with fresh oregano leaves.
Nutrition Facts : Calories 103 g, Fat 6 g, Fiber 2 g, Protein 1 g
BEEF & BEETROOT SALAD PLATTER
Use bunches of young beetroot for this recipe if you can - they'll be full of flavour
Provided by Mary Cadogan
Categories Dinner, Lunch, Main course, Side dish, Supper
Time 20m
Number Of Ingredients 9
Steps:
- Tear the lettuce into pieces, pile on a platter and scatter over the beetroot and radishes.
- Brush the steaks with oil, then season. Toss the onion in oil. Heat a griddle pan, then cook steaks for 2-3 mins each side, remove and cover with foil to rest. Cook the onions until softened.3 Thinly slice the steaks and arrange over the leaves with the onion and capers. Dress with vinegar and remaining oil, season, then drizzle over soured the cream. Serve with bread.
Nutrition Facts : Calories 415 calories, Fat 25 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 14 grams carbohydrates, Fiber 3 grams fiber, Protein 34 grams protein, Sodium 0.74 milligram of sodium
10-MINUTE BEEF-AND-BEET SALAD WITH HORSERADISH DRESSING
Make dinner in a flash with this hearty, deli-inspired salad. We love the mixture of crunchy cabbage with tender spinach, and if you have them on hand, you can add a few chopped hard-boiled eggs for extra flavor and protein.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toast the rye bread.
- Meanwhile, whisk together the sour cream, horseradish, mayonnaise, mustard, 3 tablespoons water, 3/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Add the spinach, coleslaw mix and cheese and toss to combine.
- Cut the toasted bread, crusts and all, into 1/2-inch pieces Divide dressed greens among 4 salad plates and top each with roast beef, beets and rye croutons.
- Copyright 2014 Television Food Network, G.P. All rights reserved.
POTATO, BEET,CAULIFLOWER AND BROCCOLI SALAD PLATTER
Make and share this Potato, Beet,cauliflower and Broccoli Salad Platter recipe from Food.com.
Provided by Rita1652
Categories Sauces
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 20
Steps:
- Dressing:.
- Combine thyme and next 5 ingredients (thyme through 1/8 teaspoon black pepper), stirring with a whisk. Add oil, stirring well to combine; drizzle vinaigrette over lettuce.
- Salad:.
- Place potatoes in a large bowl with cauliflower, broccoli and carrots gently toss in dressing. At this point -- can be made the day before and chilled.
- Arrange lettuce and cabbage leaves alternately on a large chilled platter.
- Spoon potato mixture over lettuce; top with beets.
- Dipping sauce:.
- Place chiles in a medium bowl add cocktail sauce and remaining ingredients, stirring well to combine.
- Serve with vegetables.
Nutrition Facts : Calories 181.7, Fat 10, SaturatedFat 1.4, Cholesterol 1.9, Sodium 148.3, Carbohydrate 21.4, Fiber 5.5, Sugar 7, Protein 4.9
FETA & BEETROOT SALAD(BBC GOOD FOOD)
With being able to buy already process beets in the store, this should be easy to make. The recipe does not state what type of chillies. from the picture and what you can buy in England, I would guess it is a Holland red chile also called Dutch Chile, Finger Hot. A sub for this would be fresh cayenne pepper OR Fresno chile.
Provided by Coppercloud
Categories Vegetable
Time 15m
Yield 1 bowl, 10 serving(s)
Number Of Ingredients 10
Steps:
- Scatter the spinach leaves onto large platter. Slice beets into wedges and arrange on top of the spinach. Scatter over the feta, min, onions and chillies.
- Dressing: put the oil, honey, lemon juice and mustard in a glass jar with a lid. Season with salt-pepper and close, then shake well. When ready to serve, pour the dressing over the salad and toss lightly to combine.
Nutrition Facts : Calories 234.1, Fat 16.1, SaturatedFat 7, Cholesterol 37.5, Sodium 539.3, Carbohydrate 17, Fiber 1.6, Sugar 14.7, Protein 7.6
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- Preheat the oven to 200°C/fan 180°C/gas 6. Wash the beetroot gently to remove any dirt, but don’t scrub. Toss in 1 tbsp of the oil and roast on the bottom shelf of the oven for about 1 hour, until tender. A knife should pierce the centre of the beetroot with no resistance.
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- While the vegetables are in the oven, weigh the beef and calculate the cooking time as per the chart (a 700g fillet should take just under 30 minutes; ignore the initial 10 minutes as you’re browning the beef in a pan). Season the beef well and rub all over with 1 tbsp olive oil. Heat a large pan over a high heat and seal the beef to brown all over. Put in the roasting tin, place on the top shelf of the oven and cook for your calculated cooking time.
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BEEF & BEETROOT SALAD PLATTER | RECIPE | BEETROOT SALAD, BBC GOOD …
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
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Jan 14, 2015 - Use bunches of young beetroot for this recipe if you can - they'll be full of flavour. Jan 14, 2015 - Use bunches of young beetroot for this recipe if you can - they'll be full of flavour. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe ...
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