Taco Salad Bar Food

TOTALLY TASTY TACO BAR

Steps:

• In a small bowl, stir together taco seasoning ingredients. Set aside.
• In a large skillet, heat the oil over medium-high heat. Saute the diced onion, stirring frequently, until softened, 4 to 5 minutes. Stir in 3-4 minced garlic cloves and cook for 30 to 60 seconds more.
• Add the ground beef and cook for 5-7 minutes, or until no longer pink, breaking up the meat with a wooden spoon or spatula as it browns. Drain off excess grease.
• Sprinkle 3-4 tablespoons of taco seasoning over the meat and stir until coated. Add in 1 cup of chicken/beef/vegetable broth and bring to a simmer. Reduce the heat to medium-low and simmer, uncovered, until the mixture has reduced some, about 5 minutes.
• Transfer cooked ground meat to a serving bowl and set out with other Mexican toppings in an assembly line to make your homemade taco bar!

TACO SALAD I

Steps:

• In a large skillet over medium-high heat, brown the ground beef and drain excess fat. Stir in the taco seasoning, chili beans and French-style dressing. Fill the dressing bottle 2/3 full of water and add to the skillet. Bring to a boil, reduce heat and simmer for 15 minutes.
• Crush the bag of chips, open the bag, and toss the broken chips into a large bowl with the lettuce, cheese and tomatoes. When the meat mixture is done, combine it with the lettuce, tomatoes, chips and mix well. Then, add salsa and sour cream.

25 TACO TOPPINGS FOR YOUR NEXT TACO BAR

Steps:

• Choose a few desired toppings and fillings from the list above.
• Serve with tortillas and let everyone customize their tacos!

TACO SALAD BAR

Steps:

• In a large skillet, over medium heat add the canola oil and saute the meat.
• Mix the 8 dried spices together.
• Add the 8 spice mixture along with salt and pepper, stir in the water and simmer until all is well incorporated.
• Once your meat is browned remove from the heat and place in an attractive serving dish, or you can serve from the skillet.
• In separate serving bowls, have lined up:.
• chips, lettuce, tomatoes, jalapenos, cheese, cilantro, and the dressing of your choice or Recipe #351413.

TACO SALAD TACOS

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the chili powder, garlic powder, bouillon, cumin and salt; remove from the heat., In a large bowl, combine the romaine, tomato, orange pepper and green onions. Spoon beef mixture into taco shells; top with salad mixture. Drizzle with dressing. Serve with cheese and sour cream if desired.