Beef And Pasta Salad Food
ROAST BEEF PASTA SALAD
I made this salad one year when a neighbor came over to help my husband put up hay. They both were hot and dusty, so this cool dish was well received. It's a meal in itself.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Cook the pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the beef, green pepper, celery, onion, red pepper, pickle and green onions. , For dressing, in a large bowl, dissolve bouillon in water. Stir in the milk, mayonnaise, sour cream, dill and pepper. Toss with pasta mixture. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 515 calories, Fat 35g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 678mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
BEEF AND PASTA SALAD
My husband and I like zesty pasta salads and have tried many different types. This delightful dish can be eaten warm or cold, so it's a perfect meal anytime of year.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the pasta, green pepper, tomatoes and olives. In a large skillet, stir-fry sirloin in oil until cooked as desired; drain. , If serving salad hot, add dressing to skillet and bring to a boil. Pour over pasta mixture; toss to coat. Add cheese; serve immediately. , If serving salad cold, let beef cool for 15 minutes. Add the beef, dressing and cheese to pasta mixture; toss to coat. Chill for at least 1 hour.
Nutrition Facts :
ORECCHIETTE SALAD WITH ROAST BEEF
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain but don't rinse. Meanwhile, combine the bocconcini, artichokes, marinated peppers and mint in a serving bowl. Add the olive oil, lemon zest and juice, and salt and pepper to taste and toss. Add the pasta and toss again. Just before serving, stir in the arugula and roast beef. Season the salad with pepper.
PASTA SALAD
We love this pasta salad. It is simple and tasty. It is a great salad to take too get-to-gathers, or have on a hot summer's day. You just can't go wrong with anything you decide to put in this recipe. Any combination of the pkg. shredded cheeses can be substituted...... we like the cheese crumbles. Also, you can use pepperoni or turkey sticks instead of beef. It's just whatever you like...it's all good. You may need to add a little more or a little less oil & wine vinegar depending on your taste. Also, after I cooked the noodles, I cool them down quickly in a bowl of ice water for a couple of minutes; remove ice cubes and drain noodles in a colander. That isn't necessary to do, but it just helps cool the pasta down more quickly. I'm not sure about how many servings it makes. I think it could be about 10 to 12 servings, depending on what you may call a serving. At our house, it makes about 8 servings, Lol!
Provided by Olive
Categories < 30 Mins
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine cooked pasta, tomatoes, cheese, green onions, beef sticks, garlic, salt & pepper, and oregano.
- In a small cup, combine oil & vinegar; pour over macaroni mixture and incorporate.
- Cover and refrigerate until chilled. When ready to serve, give the pasta salad another stir to mix it up again.
Nutrition Facts : Calories 359.6, Fat 11.9, SaturatedFat 1.7, Sodium 239.7, Carbohydrate 53.4, Fiber 3, Sugar 2.3, Protein 9.4
STEAK FAJITA PASTA SALAD
Perfectly cooked fajita steak and vegetables tossed with pasta and topped with a glorious dressing that brings all of the flavors of this Fajita Pasta Salad together.
Provided by Kat Jeter & Melinda Caldwell
Categories Main
Time 2h20m
Number Of Ingredients 23
Steps:
- In a small bowl combine all of the dressing ingredients and set aside while you prepare the rest of the dish.
- Mix 3 tablespoons olive oil, chili powder, cumin, paprika, salt, onion powder, garlic powder, and cayenne pepper in a small bowl.
- Divide in half and add 1/2 of the marinade to a resealable bag. Add steak to bag and rub the marinade into it. Place bag in the refrigerator and marinate for 1-3 hours.
- Add a 1 tablespoon of oil to a large skillet along with the sliced onion. Cook over medium high for 2-3 minutes until the onion begins to soften.
- Add bell peppers and the remaining marinade to the onions and continue to cook until vegetables are tender.
- Set vegetables aside and add remaining 1 tablespoon of oil to the skillet. Remove steak from fridge and place in hot pan. Cook until meat reaches desired level of doneness, approximately 3-4 minutes per side for medium rare.
- Once meat is cooked set aside and let rest for 10 minutes then slice into thin strips.
- Add steak, peppers, onion, cucumbers, tomatoes, olives, and jalapenos to a large bowl of cooked pasta. Toss to combine.
- Pour the dressing over the pasta salad and toss to coat.
- Enjoy!
Nutrition Facts : Calories 550 kcal, Carbohydrate 54 g, Protein 21 g, Fat 27 g, SaturatedFat 4 g, Cholesterol 34 mg, Sodium 832 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
ROAST BEEF PASTA SALAD
Make and share this Roast Beef Pasta Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 4h30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Prepare pasta according to package directions; rinse and drain.
- In a large bowl, mix together, beef, green bell pepper, celery, onion, red bell pepper, pickle, green onion, and pasta; mix gently.
- Dissolve bouillon in water; add milk, mayonnaise, sour cream, dill, salt, and pepper; mix well.
- Toss dressing with pasta mixture.
- Cover and refrigerate for 3-4 hours before serving.
HOT BBQ BEEF, HORSERADISH & PASTA SALAD
A allergy friendly pasta dish that everyone will enjoy. Perfect for guests with food intolerances
Provided by CJ Jackson
Categories Buffet, Dinner, Lunch, Main course, Pasta, Supper
Time 35m
Number Of Ingredients 10
Steps:
- Marinate the steak in the Worcester sauce for 10 mins and sprinkle over the black pepper.
- Cook the pasta according to pack instructions, drain, then toss with the spring onions, peppers and basil. Mix the dressing ingredients together, season, then set aside.
- Heat the barbecue or a griddle pan until very hot. Cook the steak for 3 mins on each side, or until cooked to your liking. Cut into thick slices, then toss into the pasta with the dressing. Adjust seasoning to taste and serve.
Nutrition Facts : Calories 498 calories, Fat 18 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 31 grams protein, Sodium 0.56 milligram of sodium
ROAST BEEF AND ASPARAGUS PASTA SALAD WITH GARLIC OIL
Get your Sunday supper in a refreshing pasta salad with roast beef, asparagus and scallion.
Provided by Food Network Kitchen
Time 40m
Yield 4-6
Number Of Ingredients 9
Steps:
- Heat 1/3 cup of the oil in a medium skillet over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 3 minutes. Transfer to a large bowl and cool to room temperature. Stir in the lemon juice and season with 1/2 teaspoon salt and a few grinds of pepper.
- Meanwhile, bring a large pot of salted water to a boil.
- Cook the asparagus in the boiling water until crisp-tender, about 3 minutes. Transfer the asparagus to a colander with a slotted spoon and run under cold water to stop the cooking process. Add to the bowl with the garlic oil.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl.
- Add the roast beef and scallions to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
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5/5 (1)Category Lunch, Side Dish
- Season with taco seasoning, salt, and pepper, and cook until meat is no longer pink, about 6 minutes.
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5/5 (53)Total Time 40 minsServings 16Calories 470 per serving
- Bring a large pot of water to boil. Cook rotini noodles according to package directions. Rinse off in cold water.
COWBOY PASTA SALAD WITH THE BEST DRESSING! - CARLSBAD …
From carlsbadcravings.com
Reviews 52Estimated Reading Time 9 minsCuisine AmericanTotal Time 25 mins
- Whisk together all of the Dressing ingredients in a medium bowl. Add plenty of Tabasco to taste. Set aside.
- Cook pasta just until al dente according to package directions. Rinse with cold water and drain. Add to a large serving bowl and toss with half of the dressing.
- Brown meat in a large skillet over medium heat. Drain off excess grease. Stir in green chiles and all spices. Set aside to cool while you chop your veggies.
BEEFY PASTA SALAD RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Sirloin Steak RecipesCalories 322 per servingTotal Time 30 mins
- In a 4- to 6-quart Dutch oven, cook pasta according to package directions, adding corn for the last 3 minutes of cooking time. Using tongs, transfer corn to a large cutting board. Drain pasta. Rinse in cold water and drain again; set aside. Cool corn until easy to handle.
- Meanwhile, coat an unheated large nonstick skillet with cooking spray. Preheat skillet over medium-high heat. Add beef strips. Cook for 4 to 6 minutes or until slightly pink in the center, stirring occasionally. (If using shredded beef, cook until heated through.) Remove from heat and cool slightly.
- On a cutting board, place an ear of corn pointed end down. While holding corn firmly at stem end to keep in place, use a sharp knife to cut corn from cobs, leaving corn in planks; rotate cob as needed to cut corn from all sides. Repeat with the remaining ear of corn. In a large bowl, combine pasta, beef, tomatoes, basil, and the 2 tablespoons Parmesan cheese.
- In a screw-top jar, combine vinegar, oil, garlic, salt, and pepper. Cover and shake well. Pour over pasta mixture; toss gently to coat. Gently fold in corn planks or place corn planks on top of individual servings. Serve immediately. If desired, garnish with additional Parmesan cheese.
10 EASY AND DELICIOUS BEEF PASTA DISHES - FORKLY
From forkly.com
Estimated Reading Time 4 mins
- Slow Cooker Cincinnati Chili. Want that Cincinnati Chili flavor, even when you’re short on prep time? This is the perfect answer! Just a few simple steps and a few hours in the slow cooker will leave you with chili that can rival that of any 3-way chili parlor.
- Classic Lasagna. This classic Italian dish is not for those on a diet! This recipe is rich with ricotta cheese, ground beef and Italian sausage, and topped with tons of cheese.
- Taco Macaroni and Cheese. This delicious mac and cheese was inspired by a couple of guilty pleasure boxed dinners, but it’s made from scratch and tastes a lot better.
- Cheesy Macaroni and Ground Beef. This homemade recipe will remind you of the famous grocery store boxed meal called Hamburger Helper. This recipe is infinitely better than that thought!
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- Meatballs with Spaghetti. These spaghetti and meatballs will make you weep. The meat mixture is superb, but the sauce is what makes it. It’s deep. Taste it and you’ll swear you’re in the Godfather movie.
- Beef Stew with Pappardelle Falso. Pappardelle is a very broad kind of fettuccine and you can simulate a similar effect in the mouth using my improvised broken lasagna pieces (careful, when you break them bits of shrapnel will fly everywhere).
- Italian Sausage and Beef Ragu. Wrap your fork up with these thick, rich noodles covered in the perfect amount of Italian Sausage and Beef sauce. The only thing you absolutely must have on hand that you may not already, is fresh parmesan.
- Homemade Hamburger Helper Beef Noodles. Running low on groceries? How about a tight budget? This meal will deliver some major protein for a fraction of the cost that you would normal spend on a regular meal.
- Skillet Beef Ziti. Oh boy. Save this recipe up for a cheat day like no other! Doused in piles of cheese and beef, this pasta is rich in flavor and is extremely filling.
COWBOY PASTA SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (1)Total Time 20 minsCategory Main CourseCalories 556 per serving
- Cook the pasta according to the directions on the package. Drain under cold water until the pasta is cool.
- While the pasta is boiling, cook and crumble the ground beef in a large skillet, sprinkle the meat generously with the taco seasoning while cooking. Combine the pasta, ground beef, bell peppers, tomatoes, onion, and cilantro in a large mixing bowl.
- Combine the oil, jalapeno juice, jalapenos, lime juice, garlic, cumin, paprika, salt, and pepper in a jar. Cover with lid and shake well. Pour the dressing over the pasta salad in the bowl. Toss to coat thoroughly.
TACO PASTA SALAD RECIPE MADE WITH GROUND BEEF AND …
From everydaydishes.com
Servings 10Total Time 50 minsEstimated Reading Time 2 minsCalories 393 per serving
- Cook pasta shells in 4 quarts rapidly boiling salted water according to package directions. When ready, drain and shock in ice water or run cold water over pasta until cool. Drain well and set aside. Toss pasta in a small drizzle of oil if you like to help prevent sticking. It will take less oil than you think so be frugal.
- Brown meat in a large sauté pan breaking it up as it cooks. When no pink remains, drain any excess fat if necessary and add water and seasoning mix. Continue to cook until thick. Remove from pan to cool and set aside.
- Drain black beans and rinse under cold water. Drain again and set aside. Grill corn on a very hot grill or grill pan 20 25 minutes. Rotate corn only after black grill marks have formed (if you are in a rush, use canned corn). When corn has blackened all around the ear, remove from grill and when cool enough cut kernels from cob. Set aside.
- Have diced Roma tomatoes, chopped cilantro and salsa ready. In a large bowl whisk together the oil, lime juice, garlic powder, salt and pepper. Add the pasta and toss to combine. You now have the option of serving the pasta in individual bowls with the ingredients arranged on top (resembling a power bowl) or toss everything together and serve in one large bowl. Either way, OLE!
MONGOLIAN BEEF PASTA SALAD - ONION RINGS & THINGS
From onionringsandthings.com
4.5/5 (2)Total Time 30 minsCategory Main Entree, Side DishCalories 346 per serving
- In a bowl, season sirloin with salt and pepper to taste. Let stand to marinate for about 7 to 10 minutes.
- In a wide pan over high heat, heat vegetable oil. Add beef in a single layer and cook for about 3 to 4 minutes on each side or until nicely seared and cooked through. Remove from pan and allow to cool completely in the refrigerator. Slice diagonally into thin strips.
- In a pot over medium heat, bring about 4 quarts water it a boil. Add pasta and cook according to package's directions until firm to bite. Drain and rinse well. Let cool.
- In a small bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger juice, and pepper. Whisk together until well blended and sugar is dissolved.
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- Grown Up Pasta Salad. You know that pasta salad from childhood (you know the one — rotini, canned olives, grape tomatoes, cubed cheese)? MyRecipes made a few swaps to create a fully grown-up take that still hits all the nostalgic notes we crave.
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From bellyfull.net
Ratings 57Calories 575 per servingCategory Side Dish
- Bring a large pot of water to a boil; cook pasta until al dente according to package directions. Drain and rinse under cold water. Drizzle with a little olive oil to prevent sticking.
- In the meantime, saute bacon in a large nonstick skillet over medium heat until crispy, about 10 minutes. With a slotted spoon, transfer to a paper towel lined plate to drain off grease. Wipe out skillet, leaving a little of the bacon grease. Add the ground beef; cook, breaking it up with a wooden spoon, until cooked through and no longer pink, about 3 minutes. Season with the cumin, red pepper flakes, and with a pinch of salt and pepper. Drain off fat. Set aside to cool completely.
- In an extra large bowl, whisk together the mayonnaise, barbecue sauce, mustard, Worcestershire sauce, and hot chili sauce until combined and smooth. Add in the cooked pasta, bacon, beef, corn, tomatoes, cheese, and scallions; toss to combine and coat.
COWBOY PASTA SALAD RECIPE - SOUTHERN LIVING
From southernliving.com
Servings 16Total Time 40 mins
- Cook pasta according to package directions for al dente; drain and transfer pasta to a large bowl; let cool slightly at room temperature, about 10 minutes. Meanwhile, heat large skillet over medium-high; add ground beef, onion, taco seasoning, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper. Cook, stirring often to crumble, until browned, 5 to 6 minutes. Remove from heat, and set aside.
- Whisk together olive oil, lime juice, cumin, 1/2 teaspoon of the salt, and 1/2 teaspoon of the pepper in a small bowl. Pour mixture over cooled pasta, and toss to combine thoroughly.
- Gently stir in ground beef mixture, corn, black beans, tomatoes, red bell pepper, jalapeño, remaining 1 teaspoon salt, and remaining 1/2 teaspoon pepper into pasta mixture. Gently fold in cheese and scallions until combined. Garnish with cilantro, if desired. Serve at room temperature.
THAI-STYLE BEEF SALAD OVER ANGEL-HAIR PASTA - FOOD & WINE
From foodandwine.com
5/5 Servings 4
- In a large pot of boiling, salted water, cook the pasta until just done, about 5 minutes. Drain, rinse with cold water, and drain thoroughly. Toss the pasta with 1 tablespoon of the cooking oil and 2 tablespoons of the sesame oil.
- In a large frying pan, toast the almonds over moderately low heat, stirring frequently, until golden brown, about 5 minutes. Or toast the nuts in a 350° oven for 5 to 10 minutes. Remove the nuts from the pan and chop them.
- In a large frying pan, heat the remaining tablespoon of cooking oil over moderately high heat. Add half the jalapeño, the ginger, beef, and salt. Cook the meat, stirring frequently, until brown and cooked through, about 10 minutes. Remove the pan from the heat and stir in the remaining tablespoon sesame oil, the fish sauce, scallions, mint, and lime juice.
- Put the pasta on plates and top with the beef salad. Sprinkle with the remaining minced jalapeño and the chopped almonds and serve with the lime wedges.
SPICY BEEF-PASTA SALAD RECIPE | MYRECIPES
From myrecipes.com
Servings 6
- Stir together first 5 ingredients. Pour half of mixture into a shallow dish. Add steak, turning to coat. Cover and refrigerate steak 8 hours. Cover remaining soy sauce mixture, and refrigerate 8 hours.
- Cook pasta according to package directions; drain and rinse with cold water. Drain and set aside.
- Remove steak from marinade, discarding marinade, and place on a lightly greased rack in a broiler pan.
- Broil steak 3 inches from heat 5 minutes on each side or to desired degree of doneness. Let stand 5 minutes, and cut diagonally across the grain into thin slices.
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Cuisine ItalianCategory SaladsServings 4Total Time 20 mins
- Cook pasta according to pack directions. Drain and rinse under cold water to cool. Place in a large bowl. Add dip and stir to combine.
CAJUN BEEF AND PASTA SALAD RECIPE | MYRECIPES
From myrecipes.com
Servings 2Calories 310 per serving
- Trim fat from steak; place steak in a shallow dish. Pour wine over steak, and sprinkle with 1/4 teaspoon Cajun seasoning. Cover and marinate steak in refrigerator 1 hour.
- Cook pasta according to package directions, omitting salt and fat. Drain; rinse with cold water, and drain. Place in a medium bowl. Stir in mushrooms and next 4 ingredients. Combine mayonnaise, vinegar, and remaining 1/2 teaspoon Cajun seasoning; spoon over pasta mixture, and toss gently. Cover and chill.
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4.8/5 (4)Total Time 1 hrCategory EntreesCalories 398 per serving
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- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente (about 10 minutes). Drain.
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Reviews 2Servings 8Cuisine AmericanCategory Main Course, Side Dish
- Meanwhile, in a large skillet, fry bacon until crisp over medium-high heat. Remove using a slotted spoon to paper towels to drain, then dice. Reserve 3 Tbsp drippings in skillet.
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