ALMOND JOY® CAKE
My 12-year-old granddaughter, Annalise, made this for a church party and won the contest for best dessert. It is more yummy than the candy bar it is named after!
Provided by jillstauffer
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h21m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan with cooking spray.
- Combine chocolate cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 26 to 31 minutes.
- Mix 1 cup evaporated milk, 1 cup sugar, and marshmallows together in a large pot; cook and stir over medium-low heat until marshmallows are melted, about 5 minutes. Stir in coconut. Pour coconut mixture over hot cake.
- Combine 1/2 cup evaporated milk, butter, and 1/2 cup sugar in a saucepan; bring to a boil, stirring constantly. Fold in chocolate chips and almonds. Spread over coconut layer.
- Cool cake until coconut layer and chocolate layer are set, about 30 minutes.
Nutrition Facts : Calories 485.7 calories, Carbohydrate 44.1 g, Cholesterol 57 mg, Fat 34.5 g, Fiber 5.2 g, Protein 6.2 g, SaturatedFat 22 g, Sodium 99.2 mg, Sugar 35.7 g
ALMOND JOY® COCKTAIL
Liquid Almond Joy® bar with a kick.
Provided by CHERYL BLUE
Categories Drinks Recipes Cocktail Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Fill 1/2 a cocktail shaker with ice; pour in amaretto, cream of coconut, creme de cacao, and cream. Cover shaker and shake; strain into a glass.
Nutrition Facts : Calories 544.5 calories, Carbohydrate 52.3 g, Cholesterol 81.5 mg, Fat 28.6 g, Protein 1.2 g, SaturatedFat 18.9 g, Sodium 44.2 mg, Sugar 49.5 g
ALMOND JOY BREAD
Make and share this Almond Joy Bread recipe from Food.com.
Provided by Sassy in da South
Categories Breads
Time 1h30m
Yield 2 Loaves, 10-12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F
- Combine the eggs, sugar, canola oil, butter, vanilla, and coconut extract into a large mixing bowl.
- Beat ingredients on medium speed for 2 minutes.
- In a separate bowl, combine flour, baking soda, baking powder, salt, and cocoa powder. Starting with the flour mixture alternate flour, and then buttermilk till all is combined.
- Add egg mixture.
- Mix until just combined. Do NOT over mix. Fold in coconut, chocolate chips and almonds.
- Pour into two loaf pans that have been greased and floured or sprayed with cooking spray.
- Bake at 350°F for 1 hour.
- Remove from oven and place on rack to dry. While cakes are still warm, poke several holes in the top of the cake with a fork. Drizzle Coconut Glaze into the holes.
- Coconut Glaze:.
- Place ingredients into a small saucepan. Bring to a boil. Allow to boil for about a minute.
- Turn heat off but leave saucepan on burner. Drizzle over bread.
- Cool.
Nutrition Facts : Calories 765.8, Fat 35.9, SaturatedFat 11.1, Cholesterol 100.8, Sodium 305.4, Carbohydrate 106.1, Fiber 3.5, Sugar 74.2, Protein 9.9
ALMOND JOY CAKE
Make and share this Almond Joy Cake recipe from Food.com.
Provided by Capncrunch
Categories Dessert
Time 50m
Yield 1 9x13 cake
Number Of Ingredients 11
Steps:
- Mix cake and bake as directed for one 9x13 pan.
- In a saucepan combine 1/2 can of the evaporated milk, and 1 1/2 cups of the sugar.
- Bring mixture to a rapid boil.
- Quickly remove from the heat and add marshmallows.
- Stir until melted and then add coconut.
- Pour this mixture over the baked cake.
- In a saucepan combine the remaining sugar (1 cup) and remaining evaporated milk.
- Bring to a boil.
- Remove from heat and add butter and chocolate chips.
- Stir until melted and add almonds.
- Pour over the top of the cake.
- Chill for at least 2 hours.
- Best if made a day prior to serving.
Nutrition Facts : Calories 10770.8, Fat 541.7, SaturatedFat 274.3, Cholesterol 911.6, Sodium 6966.9, Carbohydrate 1493.7, Fiber 82, Sugar 1128.7, Protein 123.5
ALMOND JOY CAKE
This is a fantastic Almond Joy cake recipe-tastes just like the candy bar. -Daria Burcar, Rochester, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. Grease and flour two 9-in. round baking pans. In a large bowl, combine cake mix, buttermilk, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Divide batter between prepared pans. Bake until a toothpick inserted in the center comes out clean, 28-32 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For filling, in a large saucepan, combine marshmallows, sugar, milk and cornstarch. Cook and stir over low heat until marshmallows are melted; increase heat to medium and bring to a boil, stirring constantly. Stir in coconut and almonds. Remove from heat; cool. Refrigerate filling until cold but still spreadable, about 45 minutes., Using a long serrated knife, cut each cake horizontally in half. Place 1 cake layer on a serving plate. Spread with 1/3 of coconut filling. Repeat twice. Top with remaining cake layer. Spread fudge frosting over top and sides of cake. Refrigerate until set, at least 1 hour. Garnish with coconut flakes and almonds if desired. Refrigerate leftovers.
Nutrition Facts : Calories 502 calories, Fat 23g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 371mg sodium, Carbohydrate 73g carbohydrate (56g sugars, Fiber 3g fiber), Protein 5g protein.
ALMOND JOY LATTE
Make and share this Almond Joy Latte recipe from Food.com.
Provided by Bev I Am
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a 12 oz mug.
- Mix thoroughly.
Nutrition Facts : Calories 33.9, Fat 0.9, SaturatedFat 0.4, Cholesterol 0.2, Sodium 37.1, Carbohydrate 6, Fiber 0.3, Sugar 3.2, Protein 0.5
CREAMY ALMOND JOY
Make and share this Creamy Almond Joy recipe from Food.com.
Provided by Rita1652
Categories Smoothies
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour liquors into blender.
- Add ice cream and pineapple, grenadine, 2 ice cubes and blend.
- Pour into a tall glass.
- Garnish with pineapple or cherries.
- Drink with a thick straw.
ALMOND JOY CHALLAH
I love the Almond Joy candybar, so I thought to myself, why not make challah that tastes just like it!
Provided by Dawn D aka Tikva T
Categories Breads
Time 3h25m
Yield 2 braided challahs, 8-12 serving(s)
Number Of Ingredients 18
Steps:
- I use a bread-maker, on dough setting only. Put all LIQUID ingredients in first, making sure all liquid is warm, not hot. (Butter must not be solid or melted into oil) Then add your brown sugar, sugar, coconut and then flour.
- Poke four holes in the flour and add your two teaspoons of yeast. Turn on the dough setting. It should run for an hour and thirty minutes. (DO NOT add the chocolate chips into the bread machine!).
- When dough is done, take out and cut in half. Then cut each half section into thirds, you should have 6 even pieces (or close to even! :)
- Take a dough ball and squeeze it down into a rectangle. Insert desired amount of mini chocolate chips into center of the rectangle, then close it up and roll, as you would, lets say, roll a cigar? (forgive me if I am offending anyone)
- Then after you have 3 rolled doughs with the chips in the center, you can braid the three together as you would your hair! This will give you two braided challah's. Let rise for an hour, sometimes an hour and fifteen minutes. (I keep on the stove top, nice and warm)
- AFTER the bread has risen and before putting in the over, whisk an egg with water and powdered sugar - brush the wash over your bread and sprinkle with coconut flakes and crushed almonds.
- Bake at 350 for 12 minutes, then turn, and bake at 325 for another 12 -15 minutes. Depending on your oven, you may need to cover with aluminum foil so the bread does not get too dark. ENJOY! :).
Nutrition Facts : Calories 487.6, Fat 13.4, SaturatedFat 9.2, Cholesterol 52.2, Sodium 284.6, Carbohydrate 82.9, Fiber 2.9, Sugar 36.8, Protein 10.1
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