Beef And Mango Fajitas Food

BEEF FAJITAS WITH MANGO SALSA

Steps:

• Combine the salsa ingredients in a bowl; toss to combine and set the salsa aside.
• In a separate bowl, combine the steak, chili powder, coriander and oregano; turn to coat the meat. Heat the oil in a large nonstick skillet over medium-high heat. Add the steak, onion, bell pepper, jalapeño, Worcestershire sauce and salt. Cook, stirring occasionally, 6 minutes. Remove from the heat.
• Warm the tortillas in the oven or the microwave. Scoop some of the beef mixture in a strip down the center of each tortilla. Top with mango salsa and a tomato slice. Serve with a wedge of lime for squeezing. Add additional toppings such as sour cream, cheese and guacamole, as desired.

BEEF AND MANGO FAJITAS

Steps:

• Place steak in a ziploc bag.
• Stir together oil, lime juice, fajita seasoning and oregano, reserving 2 tablespoons.
• Pour remaining mixture into bag with meat.
• Refrigerate for 4-24 hours, turning bag occasionally.
• Preheat grill to medium.
• Place onions on an 18-inch square of aluminum foil.
• Drizzle with reserved lime mixture.
• Bring up two opposite sides of the foil and seal with a double fold.
• Fold remaining ends to completely enclose, leaving space for steam to expand.
• Wrap tortillas tightly in aluminum foil.
• Drain steaks and discard marinade.
• Grill steak for 14-18 minutes for medium-rare (or longer to desired doneness).
• Add package of onions to grill during the last 10 minutes of grilling.
• Add wrapped tortillas to grill during the last 5 minutes of grilling.
• Thinly slice meat and serve with onions and sliced mango in warm tortillas.

MARINATED GRILLED BEEF FAJITAS

Steps:

• Combine beer, lime juice, cumin, chili powder, and cilantro.
• Add steak to the marinade, turning to coat.
• Cover and chill for at least 1 hour.
• Heat oil in a medium skillet.
• Add bell peppers and onion.
• Cook, stirring occasionaly until tender.
• Preheat grill.
• Remove steak from marinade and grill until med-rare to medium.
• Let rest for 5 to 10 minutes.
• Cut steak into thin strips across the grain.
• Serve with tortillas, onions and peppers, salsa, sour cream and guacamole.

MANGO BEEF

Steps:

• Cut the beef into thick 1/4 in x 2 in slices and put them into a bowl.
• Add the light soy sauce, rice wine or dry sherry, and cornstarch and mix well.
• Peel and cut the mangoes into thick slices.
• Heat a wok or large frying pan until it is very hot, then pour in the oil.
• Add the beef and stir-fry for 2 minutes to brown.
• Add the soy sauces and rice wine and stir-fry for 30 seconds. Then add the mangoes and heat through.
• Give the mixture a final turn and serve at once.

STIR FRIED BEEF WITH MANGO

Steps:

• Cut beef into thin bite-sized slices.
• Combine marinade ingredients in a bowl, add beef and marinade for 20 minutes.
• Set wok over a high heat.
• Add oil and wait until it's almost smoking, then reduce heat to moderate.
• Add beef and ginger and stir-fry for 1-2 minutes and remove with slotted spoon.
• Toss the mango slices in the hot oil then return the beef and ginger to wok along with the spring onions.
• Stir over the heat about 1 minute.
• Serve over rice.