BECKY'S SOUTHWEST BREAKFAST CASSEROLE
Crescent rolls, Jimmy Dean hot breakfast sausage, onions, peppers, salsa and two types of cheese make this a favorite breakfast or brunch dish-- with a Southwest flair! Can be made ahead. Serve warm or at room temperature, accompanied with sour cream and salsa or picante sauce. Deelish!
Provided by BecR2400
Categories Breakfast
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Butter a 13 by 9-inch glass baking dish.
- Unroll the rolls and press into bottom of baking dish, sealing perforations and coming halfway up the sides to form a crust.
- In a large skillet, cook the sausage over medium-high heat, stirring to break up the meat, until browned. Add the onions and green chile peppers, and cook, stirring, for 4 minutes. Add the salsa and garlic powder, and cook, stirring, for one minute. Remove from heat.
- Pour sausage mixture over the rolls.
- In a large bowl, stir together the two cheeses with the green onions and the cilantro; sprinkle evenly over the sausage.
- At this point you may continue, or cover & refrigerate casserole overnight.
- In a large bowl, whisk together the eggs with the salt and black pepper; and pour over the top of the casserole.
- Preheat oven to 350 degrees F.
- Cover casserole with foil and bake for 30 minutes; remove cover and bake for another 10 to 15 minutes until golden brown and bubbly.
- Remove from oven and let rest 10 minutes before serving. Cut into squares and serve warm or at room temperature, accompanied with sour cream and salsa or picante sauce.
BREAKFAST ROUNDS
These are yummy and easy to make. I loved them when I was a kid and now as an adult.
Provided by ROCKY99
Categories Main Dish Recipes Sandwich Recipes
Time 13m
Yield 8
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices. Mmmmmm...
Nutrition Facts : Calories 218.7 calories, Carbohydrate 25.2 g, Fat 11.3 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 2.2 g, Sodium 203.7 mg, Sugar 10 g
BECKY'S BREAKFAST ROUNDS
My friend Becky would make this for my son when he would stay over night at her house. He would help her make them.
Provided by Julie Leo
Categories Breakfast
Time 14m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Spread 1 tablespoon of peanut butter onto each English muffin half.
- Top each one with a few apple slices and raisin.
- In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth.
- Drizzle the cinnamon mixture over apple slices.
- Mmmmmm--.
BECKY'S TACO SOUP
This is the soup that my friend Becky brings when we get together to scrapbook for the day. Good friends, good food it doesn't get any better than this.
Provided by farmwife
Categories < 4 Hours
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Brown hamburger and onion, drain.
- Add to the hamburger and onion the rest of the ingredients.
- Stir.
- Heat and let simmer an hour to let flavors combine. (great for the crockpot).
- Enjoy by topping with fritos, shredded cheddar cheese and sour cream.
Nutrition Facts : Calories 476.2, Fat 8.1, SaturatedFat 2.8, Cholesterol 38, Sodium 563.6, Carbohydrate 72.5, Fiber 13.9, Sugar 0.6, Protein 32.3
BREAKFAST DELIGHT ROUNDS
This is one of the best breakfasts I have had; I even eat them for a snack. Even if you don't care for peanut butter that much you might LOVE these!
Provided by appliance queen
Categories Breakfast
Time 7m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Toast English muffins; meanwhile heat brown sugar, butter and cinnamon together for a few seconds in microwave or until completely melted.
- Stir.
- Spread peanut butter on muffins and then top with apple slices.
- Spread sugar mixture on top of apple slices.
- Enjoy.
- You can sprinkle a little lemon juice on the half of apple that you don't use and keep in the fridge until next use.
Nutrition Facts : Calories 315, Fat 12.3, SaturatedFat 5.2, Cholesterol 15.3, Sodium 338.9, Carbohydrate 45.7, Fiber 3.6, Sugar 19.9, Protein 8
BECKY'S BREAKFAST QUICHES TO GO
This came from someone named Becky on WorldWideRecipes. Sounds like something yummy to have in the freezer for breakfast on those crazy mornings. (Wait, aren't they all crazy?)
Provided by Chef MB
Categories Breakfast
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Spray 12 muffin cups with cooking spray. If.
- using silicone muffin pan no need to spray.
- Thaw spinach in microwave and squeeze to drain well.
- Line each muffin cup with about 1/4 c hash browns.
- Beat together eggs and add remaining ingredients except for cheese. Divide between muffin cups. Top with 1 tsp of cheese on each one.
- Bake at 350 for 30-35 minutes until set in middle. Remove from muffin tin and cool.
- Place 2 in sandwich bag and freeze. Remove from bag, warm in.
- microwave on paper towel 1 - 1 1/2 minutes.
- Cheese or meat is optional. Also can use any shredded or chopped vegetables such as broccoli, zucchini, etc. in place of spinach.
Nutrition Facts : Calories 213.3, Fat 13.3, SaturatedFat 4.7, Cholesterol 193, Sodium 213.3, Carbohydrate 13.4, Fiber 1.6, Sugar 1.3, Protein 11.1
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