BECKI'S OVEN BARBECUE CHICKEN
This is homemade barbeque sauce cooked over chicken without the grill!
Provided by ABBIECROMER
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Yield 5
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a small saucepan, melt butter or margarine. Add onion powder, sugar, Worcestershire sauce and mustard; mix well. Dilute ketchup with water and add to saucepan mixture. Let simmer for 15 minutes.
- Place chicken wings in a 9x13 inch baking dish. Pour saucepan mixture over chicken. Bake, uncovered, in the preheated oven for about 45 minutes.
Nutrition Facts : Calories 390.7 calories, Carbohydrate 28.1 g, Cholesterol 93.8 mg, Fat 23 g, Fiber 0.4 g, Protein 19.3 g, SaturatedFat 8.8 g, Sodium 797.2 mg, Sugar 25.3 g
OVEN-STYLE BARBEQUED CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 2h20m
Yield 4 main course servings
Number Of Ingredients 20
Steps:
- In a large bowl, mix together the oil, chili powder, paprika, sage, mustard, ginger, and cayenne until a paste is formed.
- Add the chicken pieces and rub the spice paste all over, including under the skin. Cover with plastic wrap and refrigerate for 2 hours.
- Preheat the broiler. Place a rack about 9 inches from the broiler element. Place the chicken on a foil-lined baking sheet or broiler pan. Season the chicken all over with salt and pepper and arrange skin-side down. Broil for 10 minutes, turning the pan occasionally so the meat cooks evenly. Remove the pan from the oven and baste the meat all over with the sauce, turn the chicken pieces skin side-up and broil, basting and turning the pan occasionally, until cooked through and crispy and the sauce has browned lightly, about 10 minutes more. Transfer to a serving platter and serve immediately.
- Heat the oil in a medium saucepan over medium-high heat. Add the onion and cook, stirring, until lightly browned, about 4 minutes. Add the garlic and crushed pepper and cook, stirring frequently, until fragrant, about 45 seconds. Add the tomato paste and cook, stirring, until lightly browned, about 1 minute more.
- Add the tomatoes, vinegar, sugar, and salt and bring to a boil. Lower the heat, and simmer, uncovered, stirring occasionally, until deep red in color and reduced to about 4 cups, about 25 minutes. Season with pepper. Use now, or store, covered in the refrigerator for up to 3 days or freeze for up to 1 month.
OVEN-ROASTED BBQ CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h10m
Yield 14 servings
Number Of Ingredients 6
Steps:
- Combine the barbecue sauce, peach preserves, garlic and hot sauce to taste in a medium saucepan and heat over medium heat until nice and hot, 8 to 10 minutes. Set aside.
- Preheat the oven to 400 degrees F.
- Drizzle some olive oil on 2 rimmed baking sheets and place the chicken thighs skin-side down. Roast for 25 minutes. Remove from the oven, brush some sauce all over the thighs, then use a spatula to flip them over, being careful not to tear the skin. Brush the tops with more sauce and return to the oven for 7 minutes more. Remove from the oven, brush on more sauce, and return to the oven for another 7 minutes. Remove from the oven, brush on more sauce, and increase the oven temperature to 425 degrees F.
- Continue roasting the chicken thighs until the sauce is starting to brown around the edges and the thighs are totally cooked through, 5 to 7 minutes more. Remove from the oven and let sit for at least 10 minutes before serving. Delicious!
OVEN BARBECUED CHICKEN
Chicken and Sunday dinner belong together. During my married life on a dairy farm, I'd make this baked bbq chicken before church. - Esther Shank, Harrisonburg, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Remove to paper towels to drain., Meanwhile, in a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. , Place chicken in an ungreased 13x9-in. baking dish. Pour sauce over chicken. Bake, uncovered, 45-60 minutes or until chicken juices run clear, basting occasionally.
Nutrition Facts : Calories 302 calories, Fat 18g fat (6g saturated fat), Cholesterol 77mg cholesterol, Sodium 483mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 21g protein.
APRICOT BARBECUED CHICKEN
A sweet glaze made with apricot preserves and barbecue sauce covers these tender chicken chunks served over rice, "This is such an easy tasty recipe," promises Cindy Novak of Antioch, California. "Best of all, our son Ryan loves it."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. Transfer to a greased 8-in. square baking dish., In a small bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. Pour over the chicken. Bake, uncovered, at 375° for 25-30 minutes or until chicken is no longer pink. Serve with rice.
Nutrition Facts :
OVEN-BARBECUED CHICKEN
Make and share this Oven-Barbecued Chicken recipe from Food.com.
Provided by bmcnichol
Categories Chicken Breast
Time 50m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Spray skillet with cooking spray and brown chicken.
- Transfer chicken to a greased 11x7 baking dish and top with onion.
- Combine chili sauce, tomato sauce, Worcestershire sauce and oregano; pour over chicken.
- Sprinkle with pepper.
- Bake, uncovered, at 350 degrees Fahrenheit for 45 minutes or until meat juices run clear.
OVEN-BARBECUED CHICKEN WINGS
Make and share this Oven-Barbecued Chicken Wings recipe from Food.com.
Provided by BeckyF
Categories Chicken
Time 1h14m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- Bend the wings and tuck the tips under the large joint to form a triangle.
- Season the chicken wings on both sides with salt and pepper.
- Set wings in a single layer in a large roasting or baking pan. Use two pans if you have to.
- Bake the chicken wings, turning once, until browned, about 45 minutes.
- Remove the wings from the oven.
- Pour off all the fat from the pan. If necessary, blot the wings with paper towels.
- Return the wings to the pan.
- Pour the barbecue sauce over the chicken wings and return to the oven.
- Bake for 10 minutes.
- Turn the wings over and bake 10 minutes longer.
- Serve hot, at room temperature, or cold.
More about "beckis oven barbecue chicken food"
BEST OVEN-BAKED BBQ CHICKEN RECIPE - HOW TO MAKE …
From delish.com
5/5 (12)Total Time 2 hrs 5 mins
- Make barbecue sauce: In a large bowl, combine ketchup, brown sugar, water, apple cider vinegar, Worcestershire, molasses, and spices.
BECKI'S OVEN BARBECUE CHICKEN - BAKED AND ROASTED
From worldrecipes.org
DEEP DISH BARBECUE CHICKEN PIZZA - BECKY'S RECIPE BOX
From beckysrecipebox.com
BEST BAKED BBQ CHICKEN (EASY - THE ENDLESS MEAL®
From theendlessmeal.com
BAKED BBQ CHICKEN - THE COOKIE ROOKIE®
From thecookierookie.com
OVEN-BAKED BARBECUE CHICKEN - A FAVOURITE FAMILY-FRIENDLY ...
From greedygourmet.com
BBQ CHICKEN RECIPES - EASY CHICKEN RECIPES
From easychickenrecipes.com
OVEN-ROASTED BBQ CHICKEN (THE BEST) | RICARDO
From ricardocuisine.com
HOW TO MAKE EASY BBQ CHICKEN IN THE OVEN ~ BASIC BARBECUE ...
From youtube.com
BAKED CHICKEN THIGHS - EASY CHICKEN RECIPES
From easychickenrecipes.com
BEST OVEN BAKED BBQ CHICKEN - THE STAY AT HOME CHEF
From thestayathomechef.com
BEST OVEN-BARBECUED CHICKEN - BETTER HOMES & GARDENS
From bhg.com
BECKI'S OVEN BARBECUE CHICKEN - BBQ RECIPES
From fooddiez.com
BECKI'S OVEN BARBECUE CHICKEN | RECIPESTY
From recipesty.com
1000 CHICKEN RECIPES: BECKI'S OVEN BARBECUE CHICKEN
From 1000chickenrecipes.blogspot.com
BECKI'S OVEN BARBECUE CHICKEN | RECIPE | OVEN BARBECUE ...
From pinterest.ca
MARINATED MOIST OVEN BAKED BARBEQUE CHICKEN ...
From heatherlikesfood.com
EASY OVEN BAKED BBQ CHICKEN - A WICKED WHISK
From awickedwhisk.com
BECKI S OVEN BARBECUE CHICKEN RECIPE
From crecipe.com
BECKI'S OVEN BARBECUE CHICKEN - REVIEW BY NATURELLE | OVEN ...
From pinterest.com
BECKI'S OVEN BARBECUE CHICKEN - CRECIPE.COM
From crecipe.com
OVEN BAKED BBQ CHICKEN - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
SLOW-COOKED BARBECUED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
BECKI'S OVEN BARBECUE CHICKEN - REVIEW BY SERVER33 ...
From allrecipes.com
BECKI'S OVEN BARBECUE CHICKEN - BBQ RECIPES
From fooddiez.com
OVEN BARBECUED CHICKEN - MRFOOD.COM
From mrfood.com
BARBECUE CHICKEN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
RECIPE | AMERICA’S TEST KITCHEN’S CLASSIC BARBECUED CHICKEN
From flatlandkc.org
OVEN BAKED BBQ CHICKEN WINGS - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
BAKED BBQ CHICKEN (APPLE CIDER BBQ ... - EASY CHICKEN RECIPES
From easychickenrecipes.com
QUICK & EASY OVEN-BARBECUED CHICKEN WINGS - SWEET LITTLE ...
From sweetlittlebluebird.com
OVEN BAKED BBQ CHICKEN | THE FOOD CAFE | JUST SAY YUM
From thefoodcafe.com
EASY OVEN ROASTED BARBECUE CHICKEN LEGS - JO EATS
From joeats.net
BECKI'S OVEN BARBECUE CHICKEN | RECIPE | BARBEQUE RECIPES ...
From pinterest.ca
OVEN-STYLE BARBECUED CHICKEN - FOOD NETWORK
From foodnetwork.co.uk
OVEN- BARBECUED CHICKEN - DIABETES FOOD HUB
From diabetesfoodhub.org
BECKI'S OVEN BARBECUE CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love