Bears In A Bubble Bath Treats Food

BEAR IN BUBBLE BATH

Bear in Bubble Bath image

Make and share this Bear in Bubble Bath recipe from Food.com.

Provided by Food.com

Categories Dessert

Time 22m

Yield 24 Treats

Number Of Ingredients 6

Ingredients

1 (1 5/8 ounce) box chocolate cake mix
1/2 cup butter, melted
1 egg
24 chewy caramels in milk chocolate candies, unwrapped (optional)
2 cups miniature marshmallows
48 bear shaped graham crackers (any flavor)

Steps:

Preheat oven to 350 degrees.
Mix cake mix, melted butter and egg together. This should be like a.
soft dough.
Take a spoonful of batter and roll into a small ball. Push dough ball into a mini muffin tin. Take a caramel chocolate candy and push into the center of the batter. Fill up the muffin tin and bake for 10 minutes. Take the muffin tin out and add 3-4 mini-marshmallows on top of each treat.
Push in 2 Teddy Graham bear cookies into each treat. Bake for 2 more minutes to melt the marshmallows a bit. Cool and enjoy!

Nutrition Facts : Calories 58.1, Fat 4.3, SaturatedFat 2.6, Cholesterol 17.9, Sodium 55.4, Carbohydrate 4.8, Fiber 0.1, Sugar 3.1, Protein 0.5

BEARS IN A BUBBLE BATH MINI TREATS

Bears in a Bubble Bath Mini Treats image

These are the cutest treat for kids! They look like bears taking a bubble bath! They are delicious and not too messy - so they are easy to take to school/parties. (I came up with the idea after getting tired of taking cupcakes to school and having to deal with the mess!) They are also small enough for young children. Very easy to make when you use refridgerated cookie dough... My son entered these into a dessert contest when he was 5 years old and he won! Too cute!!

Provided by Jennibear

Categories Dessert

Time 22m

Yield 24 treats, 24 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 1/4 ounce) box chocolate cake mix
1/2 cup butter, melted
1 egg
24 Rolo chocolates, unwrapped (optional)
2 cups miniature marshmallows
48 Teddy Grahams chocolate graham snacks (any flavor) or 48 Teddy Grahams cinnamon graham snacks (any flavor)

Steps:

Preheat oven to 350 degrees. Mix cake mix, melted butter and egg together. This should be like a soft dough. Take a spoonful of batter and roll into a small ball. Push dough ball into a mini-muffin tin. Take a Rolo and push into the center of the batter. Fill up the muffin tin and bake for 10 minutes. Take the muffin tin out and add 3-4 mini-marshmellows on top of each treat. Push in 2 Teddy Graham bear cookies into each treat. Bake for 2 more minutes to melt the marshmellows a bit. Cool and enjoy!
NOTE: Please use muffin tin liners and spray with cooking spray -- these treats get sticky!

Nutrition Facts : Calories 142.6, Fat 7.4, SaturatedFat 3.2, Cholesterol 17.9, Sodium 218.2, Carbohydrate 19.2, Fiber 0.5, Sugar 10.7, Protein 1.6

GINGERBREAD MEN IN A BUBBLE BATH

Gingerbread Men in a Bubble Bath image

Tiny, bite-sized gingerbread men languishing in a sweet, creamy bubble bath will usher in a childlike, yuletide spirit.

Provided by Food.com

Categories Dessert

Time 1h

Yield 12 cookies

Number Of Ingredients 18

Ingredients

3/4 cup butter
1 cup light brown sugar
3 tablespoons molasses
2 eggs
2 cups flour
2 tablespoons powdered ginger
1 teaspoon cinnamon
1/8 tablespoon nutmeg
1 teaspoon baking soda
2 teaspoons cornstarch
8 ounces cream cheese
3/4 cup powdered sugar
1/2 cup brown sugar
1/4 teaspoon cinnamon
1/4 teaspoon powdered ginger
2 tablespoons eggnog
1 tablespoon white icing
1 teaspoon red and green sprinkles

Steps:

For the Bath Tub Tart Shells and Gingerbread Men:.
For the wet ingredients, using a stand mixer, add butter and brown sugar then mix; add eggs and molasses then mix.
For the dry ingredients, in a bowl, combine flour, ginger, cinnamon, nutmeg, baking soda, cornstarch; mix thoroughly.
Combine the dry ingredients with the wet ingredients in the stand mixer.
Form small, golf-ball sized shapes, and place them into a small muffin pan; pressing with your fingers to form cups (aka bathtubs); bake at 350F for 15 minutes.
Using the other portion of the dough, flatten and roll into an even sheet; press the gingerbread man cookie cutter and carefully place the men on to a baking sheet lined with parchment paper; bake at 350F for 5-6 minutes; after cooling, pipe white icing to form the eyes, mouth, buttons, cufflinks.
For the Bubble Bath Frosting:.
In a stand mixer, add cream cheese, powdered sugar, brown sugar, cinnamon, ginger, and eggnog; mix well.
For the assembly:.
Pipe little round waves into the gingerbread cups (aka bathtubs).
Place one gingerbread man into the bathtub.
Add red and green sprinkles.

Nutrition Facts : Calories 410.5, Fat 19.2, SaturatedFat 11.3, Cholesterol 83.9, Sodium 290.6, Carbohydrate 56.5, Fiber 0.8, Sugar 37.8, Protein 4.7