Nifs Easy Korean Beef And Rice Food

KOREAN BEEF AND RICE

Steps:

• In a large skillet, cook beef and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles. Meanwhile, in a small bowl, mix brown sugar, soy sauce, oil and seasonings., Stir sauce into beef; heat through. Serve with rice. Sprinkle with green onions. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

EASY KOREAN BEEF RICE BOWLS

Steps:

• Prepare the rice according to package directions.
• Heat a large non-stick skillet over medium-high heat at add the sesame oil.
• Add the ground beef to the hot skillet and brown until almost cooked through (about 6-10 minutes).
• Add the garlic, soy sauce, ginger, brown sugar, and sriracha to the skillet and stir well until a small amount of sauce forms.
• Add the carrots and cook for about 2 more minutes until the carrots soften slightly.
• Serve the beef mixture over rice and garnish with chopped green onions, toasted sesame seeds, and a small sprinkling of red pepper flakes (garnishes optional).

NIF'S EASY KOREAN BEEF AND RICE

Steps:

• Heat a large frying pan over medium heat. Brown ground beef with garlic and ginger in the sesame oil. Keep pan medium heat so sesame oil doesn't burn. Once cooked through, spoon out fat from pan.
• Add brown sugar, soy sauce, salt and pepper flakes to the beef mixture. Simmer for a few of minutes to blend the flavours. This is when I'll set the table and make some quick veggies (Asian cucumber salad, sesame carrots, slaw).
• Serve beef over rice and top with green onion and toasted sesame seeds.