Beach Punch Food

SEX ON THE BEACH III

Steps:

• Fill a highball glass with ice, pour in vodka and peach schnapps, then fill glass with half orange juice and half cranberry juice.

BEACH PUNCH

Steps:

• Combine the pineapple juice, ginger ale, and bourbon in a 2-quart or larger pitcher.
• Add the fruit and stir.
• Refrigerate until well chilled, at least 4 hours; overnight is even better.
• When ready to serve, fill old-fashioned glasses about halfway full with ice and pour the punch over.
• Serve immediately.

PEACH PUNCH

Steps:

• With a box grater, grate 2 peach halves into a pitcher. Finely dice the remaining peaches, adding to the pitcher, along with the rum and vanilla bean. Cover and refrigerate until chilled, about 2 hours, more than that and the vanilla becomes too potent. Add the ginger ale and serve.
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PEACH PUNCH

Steps:

• Heat the sugar with the lemon zest and 100ml water until the sugar dissolves. Cool, pour into a jug and add the wine, lemon juice and schnapps.
• When ready to serve add plenty of ice and the fruit and top up with the soda or tonic to taste.