Bbq Venison Sandwich Slow Cooker Venison Barbecue Food
SHREDDED VENISON SANDWICHES
"My husband hunts for deer every November, so I'm always looking for new recipes for venison," relates Ruth Setterlund from Fryeburg, Maine. "The whole family loves these slow cooker sandwiches, seasoned with soy sauce, brown sugar, ketchup and hot pepper sauce." -Ruth Setterlund, Freyburg, Maine
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 14-18 servings.
Number Of Ingredients 15
Steps:
- Cut venison roast in half; place in a 5-qt. slow cooker. In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings. Pour over venison. Cover and cook on low for 8-10 hours or until meat is tender., Remove roast; cool slightly. Shred meat with two forks; return to slow cooker and heat through. Using a slotted spoon, place meat mixture on bun bottoms. Replace tops.
Nutrition Facts : Calories 252 calories, Fat 4g fat (1g saturated fat), Cholesterol 86mg cholesterol, Sodium 699mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 1g fiber), Protein 27g protein.
CROCK POT SHREDDED VENISON SANDWICHES
Make and share this Crock Pot Shredded Venison Sandwiches recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 5h10m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Cut venison roast in half; place in a 5 quart.
- slow cooker.
- In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings.
- Pour over venison.
- Cover and cook on high for 4 1/2 to 5 hours or until meat is tender.
- Remove the roast; set aside to cool.
- Strain sauce and return to slow cooker.
- Shred meat, using two forks; stir into sauce and heat through.
- Using a slotted spoon, spoon meat mixture onto each bun.
- Yield: 14-18 servings.
Nutrition Facts : Calories 268, Fat 4.9, SaturatedFat 1.1, Cholesterol 20.4, Sodium 566.5, Carbohydrate 27.5, Fiber 1, Sugar 10.2, Protein 28.8
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