Chile Cheese Egg Squares Food

CHILES RELLENOS SQUARES

Steps:

• Preheat oven to 375°. Sprinkle half of each cheese onto bottom of a greased 8-in. square baking dish. Layer with chiles and remaining cheeses., Whisk together eggs, milk and flour; pour over top. Bake, uncovered, until set, 25-30 minutes. Cool 15 minutes before cutting.

CHILE CHEESE SQUARES

Steps:

• Sprinkle chiles and cheese in the bottom of a lightly greased 9-inch square baking pan.
• Combine biscuit baking mix, cream or milk, eggs, and salt in a medium-sized bowl.
• Beat until thoroughly blended.
• Pour over chili-cheese mixture.
• Bake in a 375º for 30 minutes or until puffed, golden, and a skewer inserted in center comes out clean.
• Let stand 10 minutes before slicing.
• Garnish with olive slices, if you wish.
• To freeze ahead: Freeze squares in a single layer on a large baking sheet.
• Transfer to a plastic bag when frozen.
• To reheat: arrange squares in a single layer on a large baking sheet and bake at 350º for 15 minutes.

GREEN CHILE CHEESE SQUARES

Steps:

• Preheat oven to 350 degrees F.
• For easier removal, butter or line an 8 x 8 inch baking dish, preferably glass, with a sheet of parchment paper, leaving overhang on edges.
• Combine the shredded cheeses and add half of them to the baking dish. Top with the green chilies and add the remaining cheese to the top. Gently press into pan.
• Whisk together the milk and eggs, add flour and whisk well. Drizzle evenly across the top of the cheese.
• Bake, uncovered, at 350 degrees F for about 30 minutes or until lightly browned on top. Remove and let cool.
• Garnish with a light sprinkle of Cajun seasoning and parsley if desired. Let cool and cut into bite-sized squares. Best when served slightly warm or at room temperature.

GREEN CHILE SQUARES

Steps:

• Preheat the oven to 300 °F.
• Spray a 12 by 8-inch baking dish with cooking spray.
• In a bowl, add the eggs, salt, pepper and cayenne pepper sauce. Mix together well.
• Add the chiles and both cheeses to a large bowl. Pour the liquid ingredients into the cheese mixture and stir well. Pat the mixture down into the prepared baking dish and bake until the center is firm, about 45 minutes. Allow to cool, then cut into small squares and serve.

CHILE CHEESE EGG SQUARES

Steps:

• Combine all ingredients in mixing bowl.
• Pour into a greased 9x9 casserole dish.
• Bake for 35 minutes at 350 degrees or until cooked in the center.

GREEN CHILI EGG PUFF

Steps:

• In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chiles. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.,

GREEN CHILE SQUARES

Steps:

• Preheat the oven to 350 degrees.
• Sprinkle the cheese and chiles in the bottom of a 9 X 13 inch baking dish.
• P our the eggs over the top.
• Bake for 30-40 minutes or until golden brown and firm.
• Cool to room temperature and then cut into squares.

GREEN CHILE CHEESE SQUARES

Steps:

• 1. Melt butter and cool. Pour into large bowl; add eggs, beating slightly. Add in all other ingredients and mix well.
• 2. Pour into a buttered 13" x 9" x 2" pan. Bake at 400 degrees for 15 minutes - THEN lower to 350 degrees for 30 minutes.

GREEN CHILE SQUARES (PAULA DEEN)

Steps:

• Preheat oven to 300°F.
• Prepare 12x8-inch baking dish by spraying it with cooking spray.
• In medium bowl, mix together the eggs, salt, pepper, and cayenne pepper sauce.
• In large bowl, combine chiles and both cheeses. Pour the egg mixture into the cheese mixture and stir together well.
• Pat the mixture down into the prepared baking dish and bake until the center is firm, about 45 minutes.
• Once cooled, cut into small squares and serve.

CHILI CHEESE SQUARES

Steps:

• Place cheese and chilies in the bottom of a greased 9x13-inch pan.
• Beat Bisquick, milk and eggs together. Pour over cheese and bake in oven for 20-30 minutes at 350 degrees or until golden brown.
• Cut into squares.