MAMA DEE'S CORN CASSEROLE
I have had many versions of corn pudding but I have tweaked this to suit my families tastes. Many recipes have added sugar to them but we like it better with season salt and pepper. We think the corn & cornbread mix adds enough sugar. Maybe it's a California thing, not to add so much sugar to things. I am also a diabetic and...
Provided by Dee Stillwell
Categories Casseroles
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350 degrees. Spray 10 inch square or 7"x11" inch pan with cooking spray. In large bowl whisk together all ingredients except the last 3 items until well blended. pour into prepared pan. In a bowl, mix together the crushed crackers, melted butter, and shreaded cheddar cheese. Carefully sprinkle over the corn mixture. Cover with foil. Bake for 45 minutes. Remove foil and continue to bake until browned..about 20 more minutes. I make this every Thanksgiving without jalapinos, but other times I make it with them. This year(2010) I delegated the work, so I had my 9 yr old grandson make it. It turned out better than mine. Yummmy. Great job Cayden! Enjoy!
SKILLET CORN CASSEROLE
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 12 servings
Number Of Ingredients 4
Steps:
- Cut the corn from the cobs into a bowl, then use the blunt side of the knife to press and scrape the cob all the way down to get all the bits of kernel and creamy milk inside.
- Add butter to a very large skillet over medium-high heat and melt. Add the corn and toss. Add the cream and some salt and pepper to taste, then simmer for 20 minutes. Garnish with more fresh pepper.
DEE'S CORN CASSEROLE
Steps:
- Saute onion and green pepper in the butter until soft. Mix all ingredients together, then pour into lightly sprayed 2-Qt casserole dish. Bake in 350*F oven 40-50 minutes.
CORN CASSEROLE (PAULA DEEN)
Corn Casserole Recipe courtesy Paula Deen I have had this at a pot-luck lunch at work and it is FABULOUS!!! I wanted the recipe to put in my cookbook so I decided to list it on here...Enjoy!!
Provided by tishahardee
Categories Corn
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour into a greased casserole dish. Bake for 45 minutes, or until golden brown.
- Remove from oven and top with Cheddar.
- Return to oven for 5 to 10 minutes, or until cheese is melted.
- Let stand for at least 5 minutes and then serve warm.
Nutrition Facts : Calories 832.2, Fat 52.2, SaturatedFat 29.1, Cholesterol 121.7, Sodium 1549.8, Carbohydrate 81.4, Fiber 7.2, Sugar 19.8, Protein 17.2
DEE'S YELLOW CASSEROLE
its all the foods rudy likes in an easy casserole , for when your tired lol and need a pantry dish you can just throw together this can be for breakfast or dinner depending if you top with corn or hard boiled eggs
Provided by Dienia B.
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- in casserole layer potatoes.
- then sprinkle on minced onion then uncooked pork sausage just dot it all over potatoes.
- then soup then water then onion sprinkles.
- heat oven to 425 degrees.
- bake for 45 minutes.
- then add corn or hard boiled eggs on top cook for 15 minutes more.
- until hot and bubbly.
Nutrition Facts : Calories 1083.8, Fat 65.1, SaturatedFat 18.3, Cholesterol 99.2, Sodium 2030.9, Carbohydrate 96.6, Fiber 9.1, Sugar 4.8, Protein 28.6
MACARONI CORN CASSEROLE
A creamy and slightly sweet corn and macaroni casserole. It always goes over with a big bang with family and friends.
Provided by Missy Borrowman
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix the whole kernel corn, cream style corn, uncooked pasta, butter, and processed cheese.
- Bake, covered, for 30 minutes in the preheated oven. Remove cover, stir, and continue baking 30 minutes, or until the pasta is tender but firm.
Nutrition Facts : Calories 406.8 calories, Carbohydrate 41.8 g, Cholesterol 64.2 mg, Fat 24.1 g, Fiber 2.8 g, Protein 11.1 g, SaturatedFat 14.4 g, Sodium 890.1 mg, Sugar 7.2 g
MAMA'S CORNBREAD AND CHICKEN CASSEROLE - DEE DEE'S
Mama's Cornbread & Chicken Casserole is a great dish for anytime. However, it is especially nice for the holidays if you only have a small crowd to feed and you want to keep that chicken and dressing tradition alive. This dish reminds me of Chicken and Dressing with gravy oozing inside it. And with the boiled eggs, more like ...
Provided by Diane Atherton
Categories Casseroles
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat ovent to 325 degrees.
- 2. Cook (boil) chicken breasts until done; save 1 cup broth. (For added flavor, I added 1/2 cup of chopped celery, 1/2 cup chopped onion and 3 chicken bouilon cubes to this broth) Freeze remaining broth to use in other dishes.
- 3. Remove chicken from broth and cool enough to handle. Pull chicken off bones; cut in bite size pieces; set aside.
- 4. In the mean time, bake your favorite cornbread. After baking cornbread, let cool. Crumble up corn bread fine and pour melted margarine over corn bread. Mix well; set aside. NOTE 2: if cornbread is warm just add butter that is at room temperature to the warm crumbs and stir to combine. NOTE 2: I made a 10-inch skillet of cornbread and took out 2 slices to serve with our meal.
- 5. To the cut up chicken add 1 cup chicken broth and both cans of soup. NOTE: If you don't have cream of celery, use 2 cans of cream of chicken.
- 6. In a greased casserole dish place a little more than half (I used about 2/3's of this mixture) of the corn bread mixture; spoon meat mixture on top of cornbread mixture. Add boiled eggs if desired, and top with remaining corn bread mixture.
- 7. Bake at 325 degrees until bubbly. Ovens vary so start watching around 30 to 35 minutes. It took my dish 45 minutes. The last 2 minutes I turned the broiler on to give the top of casserole a toasty finish.
- 8. NOTE: I served mashed potatoes with Lynn Socko's https://www.justapinch.com/recipe/lynn-socko/chicken-gravy/quick-easy-healthy-gravy, peas I canned this summer and a slice of cornbread...YUM!
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