Bbq Tater Tot Casserole Food

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COWBOY BBQ TATERTOT CASSEROLE



Cowboy BBQ Tatertot Casserole image

Make and share this Cowboy BBQ Tatertot Casserole recipe from Food.com.

Provided by Sassy J

Categories     Potato

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

2 teaspoons olive oil
1 small onion, diced
20 ounces ground turkey (16 oz. of turkey or beef is fine)
1 teaspoon chili powder
1 teaspoon hot sauce
1/2 teaspoon kosher salt
1 cup frozen corn (or 10 oz. can whole kernel corn, drained)
1 (15 ounce) can pinto beans, drained
1 cup barbecue sauce
1 cup shredded cheddar cheese or 1 cup Mexican blend cheese
28 ounces frozen tater tots

Steps:

  • Preheat oven to 400 degrees F. Spray a 9x13" baking dish with cooking spray, and set aside.
  • Heat olive oil in a large skillet over medium-high heat. Add onion, ground meat, chili powder, hot sauce, and salt. Stir and cook until meat is almost cooked through. Stir in corn and drained beans, and cook a couple more minutes until hot.
  • Pour meat mixture into the prepared baking dish. Drizzle BBQ sauce over the meat, and spread shredded cheese over that. Arrange tater tots in an even layer over the top of the cheese.
  • Bake uncovered in preheated oven for 30-40 minutes until potatoes are golden brown. (I like to bake mine a little longer so the tots get pretty crispy on top.).

Nutrition Facts : Calories 573, Fat 26.3, SaturatedFat 9.3, Cholesterol 63.7, Sodium 1033.4, Carbohydrate 61.1, Fiber 8.2, Sugar 8.8, Protein 25.7

COWBOY BBQ TATER TOT CASSEROLE



Cowboy BBQ Tater Tot Casserole image

BBQ Tatertot Casserole is a hearty and easy dinner that would even fill up a hungry cowboy!

Provided by Andi Gleeson

Categories     Main

Yield 6

Number Of Ingredients 11

2 teaspoons olive oil
1 small onion (diced)
20 ounces ground turkey (A pound of turkey or beef is fine.)
1 teaspoon chili powder
1 teaspoon hot sauce
1/2 teaspoon kosher salt
1 cup frozen corn ( (or 10 ounces can whole kernel corn drained))
15 ounces can pinto beans (drained)
1 cup BBQ sauce
1 cup shredded cheddar or Mexican blend cheese
28 ounces bag frozen tatertots

Steps:

  • Preheat oven to 400 degrees F. Spray a 9x13" baking dish with cooking spray, and set aside.
  • Heat olive oil in a large skillet over medium-high heat. Add onion, ground meat, chili powder, hot sauce, and salt. Stir and cook until meat is almost cooked through. Stir in corn and drained beans, and cook a couple more minutes until hot.
  • Pour meat mixture into the prepared baking dish. Drizzle BBQ sauce over the meat, and spread shredded cheese over that. Arrange tater tots in an even layer over the top of the cheese.
  • Bake uncovered in preheated oven for 30-40 minutes until potatoes are golden brown. (I like to bake mine a little longer so the tots get pretty crispy on top.)

OPIE'S CHEESY TATER TOT CASSEROLE



Opie's Cheesy Tater Tot Casserole image

I created this recipe over time in homage to the original from Opie's BBQ in Spicewood, TX. Some things to note: Ore-Ida tater tots have lots of salt and seasoning; typically off-brand do not. I would probably add over a tsp for off-brand tots.

Provided by Sobiedaddies

Categories     Potato

Time 1h25m

Yield 1 Casserole, 20 serving(s)

Number Of Ingredients 7

1 (2 lb) bag ore-ida frozen tater tots
2 (10 3/4 ounce) cans reduced-fat cream of chicken soup
1 (8 ounce) low-fat sour cream
1 (16 ounce) package low-fat cheddar cheese, shredded
1 (8 ounce) package colby cheese, shredded
1 teaspoon black pepper
1 (6 ounce) container French-fried onions

Steps:

  • Mix everything but the Colby cheese and french's onions in a large bowl (make sure tots are still frozen so they don't break apart).
  • Scoop mixture into one 9x13 pan.
  • Bake uncovered at 350 degrees for one hour.
  • Top with Colby cheese and then French's onions and bake for another 5-10 minutes until onions are golden brown.

BBQ TATER TOT CASSEROLE RECIPE



BBQ TATER TOT CASSEROLE RECIPE image

This classic family recipe takes on a BBQ twist, and it tastes amazing.

Provided by Momma Cyd

Categories     Main Course

Time 45m

Number Of Ingredients 9

1½ lbs ground beef
salt and pepper (to taste)
1 onion (diced)
½ red bell pepper (diced)
½ green bell pepper (diced)
1 can corn (drained)
2 can Bold Manwich sauce
2 cups shredded Monterey Jack cheese
1 (32 oz) bag tator tots

Steps:

  • Brown ground beef, salt & pepper, onion, red pepper, & green pepper together until the hamburger is cooked through. Drain grease well. Add in the drained corn and Manwich sauce and mix until combined. Heat through.
  • Pour into a lightly greased 9 x 13 inch pan.
  • Sprinkle 1 cup of grated cheese over the top of the hamburger mixture.
  • Place tater tots over all and then cover with the remaining 1 cup of cheese.
  • Bake for 25 minutes in oven heated to 400 degrees.

Nutrition Facts : Calories 254 kcal, Carbohydrate 9 g, Protein 16 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 57 mg, Sodium 142 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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