Bbq Shrimp Pie Food

BBQ SHRIMP PIE

Steps:

• For the Sweet Potato Filling: Process ingredients until blended. Taste for salt and sugar. Keep warm until ready to serve.
• For the BBQ Shrimp: Brown small amount of butter in skillet, add pepper, rosemary and shrimp; add seasoning and garlic; saute over high heat until shrimp are pink. Add Worcestershire, beer and stock; bring to a boil and allow liquid to reduce. Finish sauce by emulsifying butter into it.
• To Serve: Fill the tart shells with the warm sweet potato mixture; arrange shrimp on top and then pour the sauce over and around the pie. Garnish with a sprig of fresh rosemary.

BBQ SHRIMP PIZZA

Steps:

• Preheat oven to 325 F.
• In small mixing bowl combine shrimp and BBQ sauce.
• Spread evenly over pie crusts.
• Place pie crusts on flat baking service and bake until throughly heated.
• If using cheese it may be added at the beginning or halfway through cooking.

IMPOSSIBLE SHRIMP PIE

Steps:

• Preheat oven to 400 degrees F.
• In a large bowl combine green onions, basil, oregano, shrimp and cheese. Blend well.
• Add in the remaining ingredients and mix well.
• Spray a 8x8 glass baking dish with cooking spray and pour ingredients from the bowl into baking dish.
• Bake uncovered for 30-35 minutes.
• Wait a few minutes to cool before cutting.
• Serve with a salad if you so choose. Enjoy !

EASY SHRIMP PIE

Steps:

• Preheat oven to 400.
• Mix together first 5 ingredients, and place into 9" pie plate.
• Blend together last 5 ingredients in blender until smooth.
• Pour over mixture in pie plate and bake for 35-40 minutes.

HELEN'S ROCKVILLE SHRIMP PIE

Steps:

• Preheat oven to 350 degrees F. Sauté onion, bell pepper, and celery in butter. Process tomatoes and crumbled bread in your blender. In a bowl add sautéed vegetables to the processed tomato-bread mixture. Stir in 1 1/2 cups grated cheese, shrimp, and all of the seasonings. Pour the mixture into a greased 1 1/2 quart casserole dish and top with the 1/2 cup grated cheese. Bake in oven for 30 minutes or until bubbling. Serves 8.