Bbq Sausages With Smoky Tomato Sauce Food

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TOMATO AND SMOKED SAUSAGE CASSEROLE



Tomato and Smoked Sausage Casserole image

This is a recipe that my Mom made when I was a child, and I LOVE tomatoes! If you are looking for a quick and easy dish, this is the one!

Provided by BethR

Categories     Vegetable

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (14 1/2 ounce) can of red gold diced tomatoes, juice and all
1 (14 1/2 ounce) can of red gold tomato sauce
2 cups egg noodles (I use the no-yolk type)
1 package smoked sausage, cut into bite size pieces
1/4 cup margarine or 1/4 cup butter

Steps:

  • In a mixing bowl, combine the first three ingredients.
  • Place in buttered baking dish.
  • Place cut sausage on top of noodles and tomato mixture.
  • Cut butter or margarine into small pats and dot casserole.
  • Bake at 350 for 25-30 minutes or until sausage is browned and casserole is bubbly.

BEEF SAUSAGES WITH SMOKY BBQ GLAZE



Beef Sausages With Smoky BBQ Glaze image

Mouth watering smoky flavor in a deep auburn glaze, this perks up your beef sausages like you wouldn't beleive.

Provided by Chef Dee

Categories     Meat

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

10 beef sausages
1 cup ketchup
1 cup brown sugar
1/4 teaspoon minced garlic
1/2 teaspoon dried onion flakes
1 tablespoon liquid smoke

Steps:

  • Spray a 9x13 pan with cooking spray, then lay the sausages in the pan.
  • Combine all sauce ingredients, and pour over the sausages.
  • Bake uncovered at 350 for 25- 30 min's.

BBQ SAUSAGES WITH SMOKY TOMATO SAUCE



BBQ sausages with smoky tomato sauce image

Light a barbie and grill these sausages with a smoky tomato sauce, perfect for kids and adults alike. They're great for a family barbecue or a camping holiday

Provided by Lulu Grimes

Categories     Dinner, Lunch, Main course, Supper

Time 35m

Number Of Ingredients 9

24 chipolata sausages
100g low-sugar ketchup
100g passata
100ml cider vinegar
100g light brown soft sugar
1 garlic clove , crushed
1 tsp chipotle paste
2 tbsp butter
8 wooden or metal skewers (if using wooden, soak in water for at least 15 mins first)

Steps:

  • To make the sauce, combine the ingredients in a saucepan, then season. Bring to the boil and bubble for 3-4 mins until the sugar has completely dissolved and the sauce is glossy. Leave to cool. The sauce will keep in the fridge for up to two weeks or freeze for up to two months.
  • Heat a barbecue until the coals are glowing white hot. Lay six of the sausages next to each other and push one stick through one end of all the sausages and the other stick through the other ends so the sausages look like a ladder (leave a gap between each sausage). Repeat with the other sausages in batches of six.
  • Barbecue the sausages on each side until they are browned and cooked through, then brush with sauce and cook for a minute on each side until sticky-looking. Brush once more with the sauce before serving, and serve the rest of the sauce on the side.

Nutrition Facts : Calories 511 calories, Fat 35 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 22 grams sugar, Fiber 4 grams fiber, Protein 15 grams protein, Sodium 1.8 milligram of sodium

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