Bbq Hawaiian Naan Pizza Food

BBQ CHICKEN NAAN PIZZA

Steps:

• To assemble your BBQ chicken pizza, grab the naan flatbread and spread the BBQ sauce over the surface. Leave the edges clean for the "pizza crust".
• Next, evenly sprinkle your shredded cheese over the BBQ sauce layer.
• Top the cheese with the shredded chicken, sliced onions, and sliced jalapenos (if using).
• To bake these naan pizzas, preheat the oven to 425° and line a cookie sheet with parchment paper (not wax). You can also use foil, but the cheese may stick a little.
• Once the oven is up to temperature, place the prepared pizza on the cookie sheet and bake at 425° for about 12-15 minutes, until the cheese is melted and browned at the edges.
• Remove the pizza from the oven and garnish it with cilantro leaves or the green ends of a scallion.
• To cook your BBQ chicken pizza in the air fryer, set the fryer to 400° and preheat for about 2 minutes.
• Once heated, carefully place your topped naan in the air fryer basket or on the fry shelf (depending on your model) and air fry for about 5 minutes. *I don't use parchment or foil for this. However, if your air fryer basket is prone to sticking, give the basket or tray a spritz of cooking spray before adding the flatbread.
• Once cooked, carefully remove the pizza from the air fryer and garnish it with fresh cilantro or scallions.

MINI NAAN HAWAIIAN PIZZA

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Spread pizza sauce on naan breads and sprinkle with mozzarella cheese. Top with pineapple tidbits, ham, bacon, and red onion. Place on a foil-lined baking sheet.
• Bake in the preheated oven until crust is golden brown and cheese has melted, about 10 minutes.

BARBECUE CHICKEN NAAN PIZZA RECIPE

Steps:

• Preheat and indoor or outdoor grill to medium-high. Combine the oil, cumin, paprika, salt and pepper in a small bowl; brush on the chicken. Grilled the chicken 3-4 minutes per side, or until cooked through. Cool the chicken to room temperature and then thinly slice.
• Preheat the 400°F
• Set the naan on a parchment paper-lined baking sheet. Spread the top of the naan with the barbecue sauce. Arrange the chicken on top of the barbecue sauce; sprinkle with the cheese and green onions. Bake for 8 to 10 minutes, or until the cheese is melted and the bottom of the naan is crispy.
• Note: The naan I used were 10-inches long and 3-inches wide. If you cannot find them that size, simply select naan, whether round or oval, which appear to be a good size to make a pizza that serves one.