Eggnog Fruit Bread Food
EGGNOG FRUIT BREAD
When the holiday season rolls around, it is easy to go straight to the traditional recipes. Try this amazing eggnog fruit bread from Stemilt!
Provided by Stemilt Growers
Categories "Dessert"
Time 1h20m
Yield 8
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F. Prepare two 8"x4" loaf pans or one 9"x5" loaf pan by spraying with cooking spray and sprinkling inside with flour.
- In a large bowl, beat eggs and butter. Beat in the sugar, extracts and eggnog.
- Combine 2-1/2 cups flour, baking powder, salt and pumpkin pie spice; gradually add to egg mixture. Add the fruit and stir into batter. Fold in walnuts.
- Pour into the prepared loaf pan(s). Bake at 350° for 60-65 minutes or until a toothpick comes out clean.
- While the bread bakes, prepare the glaze by mixing together the eggnog and almond extract with a fork in a small bowl. Add powdered sugar until desired consistency is reached.
- Cool for 10 minutes before removing from pans to wire racks to cool completely. Drizzle with eggnog glaze if using.
Nutrition Facts : Calories 655
EGGNOG FRUIT BREAD
I've made this yummy recipe every Christmas in my adult life.
Provided by T. Little
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- Beat the butter, sugar, and eggs together in a mixing bowl. Stir in the flour, baking powder, and sat, alternating with the eggnog, just until the dry ingredients are moistened. Fold in the pecans, raisins, and cherries until evenly blended. Spoon the batter into the prepared pan.
- Bake in preheated oven until top is golden and springs back when lightly touched, about 70 minutes. Cool in pan 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 44 g, Cholesterol 53.7 mg, Fat 10.1 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 4 g, Sodium 331 mg, Sugar 22.2 g
EGGNOG FRUIT BREAD
Presents from the pantry are a tradition in my family, and this moist, fruity quick bread is a favorite. I wrap loaves in cellophane and garnish with stickers and curly ribbons. -Margo Stich, Rochester, Minnesota
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (16 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, beat eggs and oil. Beat in the sugar, extracts and eggnog. Combine 2-1/2 cups flour, baking powder, salt and nutmeg; gradually add to egg mixture. Toss the fruit with remaining flour; stir into batter. Fold in walnuts. , Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 197 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 82mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
EGGNOG BREAD WITH FRUIT
I was looking for a way to use up the last of my Christmas Egg Nog. The original called for 1/2 c candied cherries, 1/2 c raisins, and 1/2 c nuts, but I used figs and apricots instead. I also used a little rum (just make sure rum, brandy, or extract, and nog together equals 1 cup). It is sort of like a pound cake--without the pound! Mix a little eggnog with some powdered sugar and drizzle over it for a more elegant presentation and flavor.
Provided by Artsy Chef
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, and salt; set aside.
- Beat eggs, sugar, and butter in large mixing bowl.
- While continuing beating, add flour mixture alternately with egg nog into the mixing bowl, beginning and ending with flour mixture. Beat until moistened.
- Stir remaining ingredients into mixing bowl.
- Grease or spray a 8 1/2 x 4 1/2 x 3 inch loaf pan or 3 mini pans. Pour batter into prepared pan(s).
- Bake at 350 for 70 minutes (mini pans will take 40 to 45 minutes) or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove to wire rack and cool.
Nutrition Facts : Calories 156.6, Fat 4.9, SaturatedFat 2.8, Cholesterol 43.4, Sodium 228.8, Carbohydrate 25.1, Fiber 0.5, Sugar 10.8, Protein 3.2
HOLIDAY EGGNOG BREAD
I got this recipe from an old friend. It combines two holiday favorites- eggnog and fruit-and-nut bread. My children look forward to me making it each Christmas, plus I give loaves as gifts to my co-workers.
Provided by Taste of Home
Time 1h5m
Yield 2 regular loaves or 4 mini loaves.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar, baking powder, salt and nutmeg. In a small bowl, combine the eggnog, eggs and oil; add to dry ingredients, stirring just until moistened. Fold in apricots and pecans. Pour into two greased 8x4-in. or four greased 5-3/4x3x2-in. loaf pans. , Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Combine icing ingredients until smooth; spread over bread.
Nutrition Facts :
CHRISTMAS EGGNOG BREAD
This came from a friend. I made this as written and it turns out beautifully every time. I always include a loaf of this bread in my Christmas crates that we make up for my family. I have included 3 variations I came up with. We love this bread toasted. Yes...toasted. What can possibly be wrong about toasted cake? Try it...you just might like it. Try it for breakfast instead of regular toast. This makes a large loaf and freezes beautifully.
Provided by luvcookn
Categories Quick Breads
Time 1h15m
Yield 1 large loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Beat sugar and egg in mixing bowl.
- Beat in melted butter.
- Add eggnog and extract. Mix.
- Sift flour, baking powder, salt, cinnamon and nutmeg over the eggnog mixture.
- Stir until moistened.
- Mix in nuts and fruit.
- Turn into greased 9x9x3 loaf pan.
- Bake at 350 degrees for about 1 hour until an inserted wooden pick comes out clean.
- Let stand for 20 minutes.
- Turn out onto rack to cool.
- Variations: Use measurements above.
- Pecan and Dried Cranberries.
- Pineapple and Coconut (drain pineapple).
- Walnut and Raisin (raisins soaked in Apricot brandy or any other fruity juice and then drained).
Nutrition Facts : Calories 369.1, Fat 13.6, SaturatedFat 5.3, Cholesterol 55.8, Sodium 406.8, Carbohydrate 56, Fiber 1.8, Sugar 24.2, Protein 6.7
More about "eggnog fruit bread food"
EGGNOG QUICK BREAD RECIPE (HOLIDAY FAVE!) - THE CHUNKY …
Preheat oven to 350 F degrees. Line a 9x5" loaf pan with parchment paper, or spray with baking spray (this is the one I use). Set aside. In a mixing bowl, add all dry ingredients (flour, baking powder, salt, cinnamon, and …
From thechunkychef.com
From thechunkychef.com
EGGNOG BREAD RECIPE - TWO PEAS & THEIR POD
Preheat oven to 350° F. Spray a 8 ½ x 4 ½ loaf pan with cooking spray and set aside. In a large bowl, whisk together the flour, sugar, salt, baking powder, cinnamon, and nutmeg. In a separate medium bowl, combine the eggnog, oil, …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
EGGNOG FRUIT BREAD RECIPE - MASTERCOOK
3 eggs; 1 cup vegetable oil; 1-1/2 cups sugar; 3/4 teaspoon vanilla extract; 3/4 teaspoon rum extract; 1-1/2 cups eggnog; 3 cups all-purpose flour, divided
From mastercook.com
From mastercook.com
EGGNOG FRUITCAKE CHALLAH - WHAT JEW WANNA EAT
But a bit easier thanks to this Eggnog Fruitcake Challah! ... 1 1/2 cups dried fruit and nuts apricots, raisins, cranberries, candied ginger, pineapple, walnuts, etc, chopped; Raw sugar for sprinkling ; 1/4 cup rum; Instructions . First, make …
From whatjewwannaeat.com
From whatjewwannaeat.com
EGGNOG FRUIT BREAD - RECIPES | STEM BLOG | STEMILT | FRUIT BREAD ...
Try this amazing eggnog fruit bread from Stemilt! Dec 15, 2021 - When the holiday season rolls around, it is easy to go straight to the traditional recipes. Pinterest
From pinterest.com
From pinterest.com
CHRISTMAS FRUIT BREAD RECIPES – RESEPDAPURKU
Eggnog Fruit Bread Recipe Classic Christmas Dessert Holiday Recipes Christmas Cooking . Apricot Fruitcake Creating A New Christmas Tradition Recipe Fruit Cake Christmas Fruit Cake Raisin Cake . Christmas Fruit Bread Wreath In 2020 Bread Recipes Sweet Fruit Bread Recipes Bread Wreath . Pin On Yeast Baked Items Sourdough And Starters
From resepdapurku.com
From resepdapurku.com
LATEST MENU BLEND EGGNOG FRUIT BREAD :: GOOD RECIPES
Preheat oven to 350 stages F (175 tiers C). Lightly grease an 8x4 inch loaf pan. Beat the butter, sugar, and eggs together in a blending bowl. Stir within the flour, baking powder, and sat, alternating with the eggnog, just till the dry ingredients are moistened.
From crabtreeampevelyn7930.blogspot.com
From crabtreeampevelyn7930.blogspot.com
25 EGGNOG DESSERTS FOR THE HOLIDAYS - INSANELY GOOD RECIPES
Dot the cranberries in between the bread and bake until it’s golden and the custard is thick. The frosting is optional, but the flavors complement the bread pudding so well. This is the kind of dish you’d make as a treat for the holidays because it’s super decadent and calorific! 21. McDonald’s Eggnog Shake.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EVERYDAY FRUIT BREAD | BREAD MACHINE RECIPES
1/3 cups of mixed candied fruit. Directions. DIRECTIONS: 1. Place all ingredients except raisins and fruitcake mix in bread machine pan in the order listed or recommended by the manufacturer. 2. Add raisins and candied fruit at the fruit/nut beep or 5 to 10 minutes before the last kneading cycle ends.
From breadmakermachines.com
From breadmakermachines.com
BEST COOKING BREADS RECIPES: EGGNOG BREAD WITH FRUIT
3 while continuing beating, add flour mixture alternately with egg nog into the mixing bowl, beginning and ending with flour mixture. beat until moistened. 4 stir remaining ingredients into mixing bowl. 5 grease or spray a 8 1/2 x 4 1/2 x 3 inch loaf pan or 3 mini pans. pour batter into prepared pan(s).
From worldbestbreadsrecipes.blogspot.com
From worldbestbreadsrecipes.blogspot.com
EGGNOG BREAD RECIPE - THE SPRUCE EATS
Make the bread. Gather the ingredients. Preheat the oven to 350°F. Generously grease an 8 1/2 x 4 1/2-inch loaf pan with cooking spray. Line the bottom and two short sides with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg.
From thespruceeats.com
From thespruceeats.com
EGGNOG FRUIT BREAD | RECIPE | FRUIT BREAD RECIPES, FRUIT BREAD, …
Aug 13, 2017 - Eggnog is the star in this holiday quick bread that combines pecans, raisins, and red and green candied cherries.
From pinterest.co.uk
From pinterest.co.uk
EGGNOG FRUIT BREAD | RECIPESTY
Beat the butter, sugar, and eggs together in a mixing bowl. Stir in the flour, baking powder, and sat, alternating with the eggnog, just until the dry ingredients are moistened. Fold in the pecans, raisins, and cherries until evenly blended. Spoon the batter into the prepared pan.
From recipesty.com
From recipesty.com
FROSTED EGGNOG BREAD - INSIDE BRUCREW LIFE
Preheat oven to 350 degrees. Spray an 8 ½ x 4 ½ inch bread pan with nonstick spray. Beat the butter and sugars until combined. Add the extract and egg and beat again until creamy. Stir together the flour, baking powder, baking soda, salt, and nutmeg.
From insidebrucrewlife.com
From insidebrucrewlife.com
THE VERY BEST EGGNOG BREAD WITH RUM GLAZE. - KNEAD TO COOK
1/8 tsp of ground nutmeg. Instructions. Preheat oven to 350. Spray your loaf, muffin etc. pan with non stick spray with flour. In your mixer using the paddle – mix together the eggs, eggnog, rum, sugar, vanilla and butter. The butter will remain clumpy but that is just fine. In a separate bowl, sift the flour, pudding mix, baking powder, salt ...
From kneadtocook.com
From kneadtocook.com
HOLIDAY EGGNOG BREAD - THE FOODIE AFFAIR
Grease the bottom of a 9" x 5" loaf pan with cooking spray or butter and set aside. Preheat oven to 350 degrees. In a medium bowl whisk together flour, baking powder, salt and nutmeg. In a large bowl combine eggs, granulated sugar, butter, egg nog, and vanilla. Mix well.
From thefoodieaffair.com
From thefoodieaffair.com
EGGNOG BREAD RECIPE {RUM FLAVORED BREAD WITH EGGNOG GLAZE}
In a medium bowl, stir together the sugar, eggnog, oil, eggs and extract. In a separate bowl, combine the flour, baking powder, salt, nutmeg and cinnamon. Add the dry ingredients to the wet ingredients and stir until just combined. Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 50 minutes.
From tastesoflizzyt.com
From tastesoflizzyt.com
EGGNOG FRUIT BREAD - REVIEW BY MAIRW - ALLRECIPES.COM
i had eggnog and other ingredients left over from holiday baking. I substituted walnuts for pecans and added 1/2 c coconut along with the raisins and cherries. Really liked the bread so decided to make another loaf. This time I only added 1/2 c semi sweet chocolate chips and 1/2 c coconut. (My husband isn’t a fan of raisins.) very good!
From allrecipes.com
From allrecipes.com
EGGNOG BREAD WITH FRUIT - BREAD RECIPES - FOODDIEZ.COM
Eggnog Bread With Fruit might be just the beverage you are searching for. One serving contains 177 calories, 4g of protein, and 7g of fat. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up apricot, eggnog, eggs, and a few other things to make it today. Christmas will ...
From fooddiez.com
From fooddiez.com
EGGNOG FRUIT BREAD RECIPE | COOKTHISMEAL.COM
The best Eggnog Fruit Bread! (280.8 kcal, 44 carbs) Ingredients: ¼ cup butter, melted · ¾ cup white sugar · 2 eggs, beaten · 2 ¼ cups all-purpose flour · 2 teaspoons baking powder · 1 teaspoon salt · 1 cup eggnog · ½ cup chopped pecans · ½ cup raisins · ½ cup chopped red and green candied cherries
From cookthismeal.com
From cookthismeal.com
EGGNOG BREAD PUDDING RECIPE - HINT OF HEALTHY
Combine eggnog, milk, egg, sugar and vanilla extract in a mixing bowl. Whisk to incorporate the ingredients evenly. Add the bread pieces, raisins and dried cranberries to the liquid ingredients, and stir to combine. Leave the mixture to rest for …
From hintofhealthy.com
From hintofhealthy.com
EGGNOG FRUIT BREAD
Ingredients 1/4 cup butter, melted 3/4 cup white sugar 2 eggs, be...
From fruit-fruitfruit.blogspot.com
From fruit-fruitfruit.blogspot.com
TASTY RECIPES: EGGNOG FRUIT BREAD
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan. Beat the butter, sugar, and eggs together in a mixing bowl.
From momy4recipes.blogspot.com
From momy4recipes.blogspot.com
EGGNOG FRUIT BREAD | DEJAH THORUS | COPY ME THAT
Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
From copymethat.com
From copymethat.com
EGGNOG FRUIT BREAD SO TASTY - ICEDELCENTRO.BLOGSPOT.COM
Preheat oven to 350 ranges F (a hundred seventy five degrees C). Lightly grease an 8x4 inch loaf pan. Beat the butter, sugar, and eggs collectively in a blending bowl.
From icedelcentro.blogspot.com
From icedelcentro.blogspot.com
FRINKFOOD - EGGNOG FRUIT BREAD
1 cup: eggnog 1/2 cup: chopped pecans 1/2 cup: raisins 1/2 cup: chopped red and green candied cherries Directions. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan. Beat the butter, sugar, and eggs together in a mixing bowl. Stir in the flour, baking powder, and sat, alternating with the eggnog, just until the ...
From frinkfood.com
From frinkfood.com
EGGNOG? FRUIT BREAD? TOGETHER? YES, PLEASE. - NEWSBREAK
Sign in. Home; Local; Headlines; Coronavirus; Original; Recommend. Entertainment. Entertainment
From newsbreak.com
From newsbreak.com
EGGNOG AND DRIED FRUIT BREAD PUDDING - LACTO OVO VEGETARIAN …
Eggnog and Dried Fruit Bread Pudding might be just the dessert you are searching for. One portion of this dish contains about 7g of protein, 8g of fat, and a total of 226 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up powdered sugar, fruit bits, eggs, and ...
From fooddiez.com
From fooddiez.com
CHERRY NUT EGGNOG BREAD - TURNIPS 2 TANGERINES
Preheat oven to 350°. Blend eggnog, butter, eggs and vanilla; mix well. In separate bowl, combine flour, sugar, baking powder and nutmeg; add to mixture. Mix just until all ingredients are moistened. Stir in walnuts and cherries. Spoon into greased 9 x 5-inch loaf pan.
From turnips2tangerines.com
From turnips2tangerines.com
WHAT TO SERVE WITH EGGNOG? 8 BEST SIDE DISHES - EATDELIGHTS
6 – Sweet Potato Casserole. This casserole is a Thanksgiving favorite. It’s made with roasted sweet potatoes, butter, brown sugar, cinnamon, and nutmeg. Sweet potato casserole is the perfect side dish for any holiday meal. It’s easy to make, and it’s always a hit with guests.
From eatdelights.com
From eatdelights.com
EGGNOG AND FRUIT BREAD - 3WOMENINTHEKITCHEN
Turn the mixer up to medium and beat for 3 minutes. Using a mixing spoon, stir in the dried fruit and remaining flour to make a soft dough ball. Turn onto a floured surface and knead until smooth and elastic (about 6 minutes). The dough for Eggnog and Fruit Bread will be soft but elastic after you knead it for about 6 minutes.
From threewomeninthekitchen.com
From threewomeninthekitchen.com
EGG FRUIT RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Steps: Preheat oven to 350°F. In a small bowl, combine flour, salt, baking soda and spices. In a large bowl, blend butter and sugar, then blend in eggs. Slowly stir in milk, then vanilla and canistel. Stir in flour mixture, and mix in coconut.
From stevehacks.com
From stevehacks.com
EGGNOG FRUIT BREAD | RECIPE | FRUIT BREAD, FRUIT BREAD RECIPES, BREAD
Oct 12, 2013 - Eggnog is the star in this holiday quick bread that combines pecans, raisins, and red and green candied cherries.
From pinterest.com
From pinterest.com
EGGNOG FRUIT BREAD - YUM TASTE
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×4 inch loaf pan. Beat the butter, sugar, and eggs together in a mixing bowl. Stir in the flour, baking powder, and sat, alternating with the eggnog, just until the dry ingredients are moistened. Fold in the pecans, raisins, and cherries until evenly blended.
From yumtaste.com
From yumtaste.com
BREAD -- EGGNOG FRUIT BREAD
Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan. Beat the butter, sugar, and eggs together in a mixing bowl.
From chinesemenu.com
From chinesemenu.com
EGGNOG? FRUIT BREAD? TOGETHER? YES, PLEASE. | COMMUNITIES ...
Preheat the oven to 350 degrees. Grease and flour pans. You can use one large bread pan or a thinner tea bread ban plus a couple smaller ones (such as soup can size). Don’t fill the pans more than half full, because the bread rises quite a bit. For the larger pan, you have to bake for about an hour. I use the smaller pans and start checking ...
From pinecountynews.com
From pinecountynews.com
JAN'S JABBER: EGGNOG FRUIT BREAD
Eggnog Fruit Bread This recipe is originally from 'Taste of Home' an American magazine that has lots of good recipes. Eggnog Fruit Bread. Makes 2 …
From jansjabber.blogspot.com
From jansjabber.blogspot.com
EGGNOG BREAD - SPRINKLE BAKES
Add the sugar and extracts; mix well. Combine 2-1/2 cups flour, baking powder, salt and nutmeg; gradually add to egg mixture. Toss the fruit with remaining flour; stir into batter. Fold in walnuts. Pour into two greased 8 x 4 x 2-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick comes out clean.
From sprinklebakes.com
From sprinklebakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love