Bbq Ground Beef Biscuit Cups Food

BARBECUE BEEF CUPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease the cups of a muffin pan.
• In a large heavy skillet over medium heat, cook beef until evenly brown. Drain excess fat. Stir in barbeque sauce and dried onion. Simmer for a few minutes over low heat.
• Flatten each biscuit, and press into cups of the prepared muffin pan. Make sure the dough comes to the top of the pan. Spoon a portion of the meat mixture into each dough cup.
• Bake in preheated oven for 12 minutes. Sprinkle with cheese, and bake for 3 more minutes.

BBQ GROUND BEEF BISCUIT CUPS

Steps:

• Brown ground beef in a nonstick skillet, crumbling it as it cooks. Drain off any grease.
• Stir in the bbq sauce, minced onion, brown sugar if using, mustard, and jalapenos. Simmer for 1 minute and remove from heat.
• Preheat oven to 400 degrees. Spray 10 cups of a 12-cup muffin tin with cooking spray.
• Separate each biscuit into 2 pieces by pulling apart the layers. Stretch each piece and mold it into the bottom and up the sides of the muffin cups.
• Divide the ground beef mixture between the biscuit-lined cups.
• Top each one with cheese.
• Bake for 10 to 12 minutes or until the edges of the biscuits are golden. Let sit for 1 minute and then run a knife around the edge of each one to loosen and remove them from the pan.

BBQ BEEF BISCUIT CUPS

Steps:

• Grease a muffin tin and press biscuits inside, creating a biscuit "cup".
• In a medium skillet, brown meat with onion over medium-high heat. Drain fat.
• Add in BBQ sauce until coated as desired. Allow to simmer 5 minutes.
• Scoop mixture into each biscuit cup.
• Place muffin tin in preheated oven (350) for about 15-20 minutes, or until slightly golden-brown edges.
• Sprinkle cheddar cheese on top once removed from oven. Serve!

BBQ BISCUIT CUPS

Steps:

• Preheat oven to 375 degrees. Lightly grease 2 (12 cup) muffin pans.
• Separate dough into biscuits. Press biscuit dough into bottom and up sides of 20 muffin cups; set aside.
• In a large skillet, cook ground chuck over medium high heat until beef is browned and crumbles. Drain well. Stir in corn, bacon, barbecue sauce, onion powder, garlic powder and 1 cup cheese. Spoon evenly into prepared muffin cups; sprinkle evenly with remaining cheese.
• Bake 12 minutes, or until biscuits are lightly browned. Serve with carrot and celery sticks, if desired.

FARMHOUSE BARBECUE MUFFINS

Steps:

• Separate dough into 10 biscuits; flatten into 5-in. circles. Press each onto the bottom and up the sides of a greased muffin cup; set aside. , In a skillet, cook beef over medium heat until no longer pink, 5-7 minutes, crumbling beef; drain. In a small bowl, combine the ketchup, brown sugar, vinegar and chili powder; add to beef and mix well., Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before serving.

BARBECUE CUPS

Steps:

• Brown ground beef in skillet, stirring until crumbly; drain.
• Add barbecue sauce, onion and brown sugar, mixing well.
• Flatten biscuits with a rolling pin and press them into greased muffin cups.
• Spoon in ground beef mixture.
• Sprinkle with cheese.
• Bake at 400 degrees for 10 to 12 minutes or until golden brown.

BBQ BEEF BISCUITS

Steps:

• Brown ground beef with onions.
• Add bbq sauce and brown sugar.
• Spray muffin tin with Pam and press biscuits into pan like a crust.
• Spoon beef mixture into cups.
• Sprinkle with grated cheese.
• Bake @400 degrees for 10-12 minute.

BEEF BARBECUE BISCUITS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Add the barbecue sauce, onion and brown sugar; set aside. , Separate dough into 10 biscuits; flatten into 5-in. circles. Press firmly onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons of beef mixture into each cup; sprinkle with cheese. , Bake at 400° for 10-15 minutes or until biscuits are golden and cheese is melted.

BARBECUE BEEF-FILLED BISCUITS

Steps:

• Heat oven to 375ºF.
• Brown meat with peppers in medium skillet. Remove from heat. Stir in barbecue sauce.
• Separate biscuits. Press 1 biscuit onto bottom and up side of each of 8 muffin pan cups. (See tip for what to do with remaining 2 biscuits.)
• Spoon meat mixture into biscuit cups; press gently into cups with back of spoon.
• Bake 10 min. or until biscuits are lightly browned. Top with cheese; bake 3 to 4 min. or until melted.

BEEF BISCUIT CUPS

Steps:

• Preheat oven to 375 degrees.
• Brown ground beef, drain, add spaghetti sauce and seasoning.
• Cook over medium heat about 5-10 minutes or until heated through.
• Press biscuits into the bottom and up the sides of greased muffin cups.
• Spoon 2 tablespoons (+) meat mixture into the center of each cup.
• Bake for 15 to 17 minutes or until golden brown.
• Sprinkle with cheese, bake 3 minutes longer or until cheese melts.

BBQ CUPS RECIPE

Steps:

• Preheat oven to 400 degrees F.
• Press biscuits into ungreased muffin tins.
• Mold them to the shape of the tin, going up on the sides.
• Brown ground beef with chopped onion. Drain grease.
• In a medium sized bowl combine beef with onion, barbecue sauce and brown sugar.
• Spoon this mixture into each of the cups.
• Sprinkle with shredded cheese.
• Bake for 12 minutes or until biscuits are golden brown.

BEEFY BISCUIT CUPS

Steps:

• In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through. , Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tablespoons beef mixture into the center of each cup. , Bake at 375° for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until cheese is melted.

BBQ BEEF CUPS

Steps:

• Preheat oven to 350 degrees.
• Spray or grease the cups of a muffin tin.
• In a skillet over medium heat, cook beef until browned; drain off drippings.
• Stir in the barbeque sauce and onion; simmer on low for 10 minutes.
• Flatten each biscuit with your hand or a rolling pin and press into the cups of the muffin tin; the dough needs to come to the top of each cup.
• Place a portion of the beef mixture into each dough cup.
• Bake at 350 degrees for 12 minutes.
• Remove from oven, sprinkle each cup with grated cheese, and bake for an additional 3 minutes or until cheese is melted.
• Makes 4 to 6 servings.