MASHED POTATOES WITH BROCCOFLOWER
Provided by Marian Burros
Categories dinner, easy, side dish
Time 45m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Wash but do not peel potatoes; cook in water to cover until tender, 10 to 20 minutes, depending on size.
- Chop whole onion.
- Heat medium nonstick pan until very hot. Reduce heat to medium high, and add oil. Saute onion until soft.
- Meanwhile, wash and remove tough stems or leaves from broccoflower or cauliflower. Cut florets into very small pieces. Add to onion along with curry powder as onion cooks.
- Add 1/4 cup water to vegetables; reduce heat to simmer; cover, and continue cooking for a few minute longer, until florets are tender.
- Mix small amount of buttermilk with cornstarch to make a paste; return to remaining buttermilk.
- When potatoes are cooked, drain and mash.
- Stir buttermilk mixture, salt and pepper into vegetables; stir in potatoes, and serve.
Nutrition Facts : @context http, Calories 232, UnsaturatedFat 3 grams, Carbohydrate 45 grams, Fat 4 grams, Fiber 8 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 290 milligrams, Sugar 9 grams
THE BEST MASHED POTATOES
This is our go-to recipe for classic mashed potatoes, made with plenty of butter and cream. To make them fluffy and flavorful, be sure to simmer them slowly and add plenty of salt to the cooking water. And don't skip the step of steaming the excess water off; leaving too much moisture in the potatoes causes them to be loose and gluey.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Put the potatoes in a large pot and cover with cold water. Generously salt the water and bring to a boil over high heat. Then lower the heat to medium and gently simmer until the potatoes are completely tender when pierced with the tip of a knife, about 30 minutes.
- Drain the potatoes well and return them to the pot. Place the pot over low heat and let any residual water steam off, about 2 minutes. Mash the potatoes well with a potato masher. Fold in the butter with a spatula until melted, and then fold in the cream. Season with salt and pepper.
MONSTER MASHED POTATOES
grotesquely delicious halloween mashed potato recipe. if you cannot use purple potatoes, use red and blue food coloring to dye them. carrots or squash can be used instead of sweet potatoes. spinach, peas, broccoflower, or lima beans work well as a green ingredient. got off of perfectentertaining.com
Provided by katemonster8
Categories Yam/Sweet Potato
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- place each vegetable in a separate bowl.
- add 2 tablespoons butter, 2 tablespoons cream, salt, pepper, and nutmeg to taste to each bowl.
- in a large bowl, gently swirl the 4 vegetable mixtures together, making sure each color remains distinct in areas.
- serve hot.
MASHED POTATOES
Mashed potatoes are very forgiving, and with a good masher, hot potatoes and enough butter and salt, cooks can accommodate religionists of the fluffy style and partisans of the creamy and dense. Be openhanded with salt and butter but stingy with milk, which will flatten out the bright, earthy potato taste. (And for everything you need to know to make perfect potatoes, visit our potato guide.)
Provided by Julia Moskin
Categories vegetables, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- In a large pot, bring a gallon of water and 2 tablespoons salt to a boil over high heat. Peel and quarter potatoes and keep in cold water until ready to cook. (This can be done up to 4 hours in advance.) Add potatoes to boiling water and boil about 15 to 20 minutes, until soft; a knife should go in with almost no resistance. (It is better to overcook than to undercook.)
- In a saucepan or a microwave oven, heat butter and milk together until butter melts and mixture steams. Drain potatoes well and return to pot. Shake them around in the hot pan or over very low heat for a minute (you want dry potatoes). Using an extruding masher or a ricer, mash hot potatoes until smooth, about 2 minutes. Lightly mix in about half of hot butter mixture, just until blended. Taste for salt and add more butter mixture until seasoned to your liking.
- Stop here for fluffy potatoes. For creamy potatoes, keep stirring potato mixture, using a sturdy spoon to press it against sides and bottom of pot. Mix until dense and thick. For whipped potatoes, use a stand mixer to mash hot potatoes just until smooth, about 30 seconds. Add all the butter mixture and salt to taste, pulsing machine in short bursts at medium speed. When light and creamy, stop mixing immediately. (Potatoes can quickly become sticky.)
- To keep hot until ready to serve, transfer to serving bowl, dot top with butter, cover tightly and keep in a warm place, like the back of the stove. Potatoes will stay hot for at least 30 minutes. To keep longer, place covered bowl in a pan holding about an inch of gently simmering water. Before serving, mix well.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 2 grams, Carbohydrate 34 grams, Fat 8 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 493 milligrams, Sugar 2 grams, TransFat 0 grams
BEST EVER CREAMY MASHED POTATOES
Make everyone's favourite side dish, creamy mashed potatoes. This simple recipe results in fluffy, comforting mash that the whole family will love
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Time 40m
Number Of Ingredients 3
Steps:
- Tip the potatoes into a large pan, cover with cold water and sprinkle with a generous pinch of salt. Set the pan over a high heat and bring to the boil. Once boiling, reduce the heat to a simmer and cook for 15-20 mins until the potatoes are very tender - they should be able to be easily pierced with the tip of a knife. Drain well, then return to the pan and leave to steam-dry for 5 mins.
- Pass the potatoes through a ricer into a large bowl for a lump-free mash (you may need to do this in batches). Alternatively, mash with a potato masher until smooth, then press through a sieve using the back of a spoon to get rid of any remaining lumps.
- Tip the 50g Yeo Valley Organic salted butter, the milk and some seasoning into the bowl with the hot mash. Beat everything together with a wooden spoon or spatula until the butter has melted and the mixture is smooth and creamy. Add a splash more milk to loosen, if needed. Top with the remaining 1 tbsp butter and leave it to melt for a few seconds before serving.
Nutrition Facts : Calories 302 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.13 milligram of sodium
CREAMY MASHED POTATOES
This decadent mashed potato uses clever substitutions to reduce fat and calories but maintain a rich creaminess
Provided by Angela Nilsen
Categories Side dish
Time 25m
Number Of Ingredients 4
Steps:
- Bring a large saucepan of water to the boil. Add the potatoes and boil for about 15 mins or until tender. Transfer to a colander and drain well, then return to the pan and set over a very low heat for 2 mins to dry completely.
- Heat the milk and butter in a small pan, then pour over the potatoes. Remove from the heat, then mash potatoes using an electric hand whisk or potato masher. Tip in the créme fraîche and beat with a wooden spoon until smooth and creamy. Season with pepper and a pinch of salt.
Nutrition Facts : Calories 225 calories, Fat 4.1 grams fat, SaturatedFat 2.4 grams saturated fat, Carbohydrate 40.5 grams carbohydrates, Sugar 2.3 grams sugar, Fiber 3.3 grams fiber, Protein 6.3 grams protein, Sodium 0.1 milligram of sodium
More about "mashed potatoes with broccoflower food"
12 BEST LEFTOVER MASHED POTATO RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
著者 By
OUR 21 BEST MASHED POTATO RECIPES | EPICURIOUS
From epicurious.com
BROCCOLI AND CHEDDAR MASHED POTATOES RECIPE | MYRECIPES
From myrecipes.com
HOW TO COOK BROCCOFLOWER RECIPES
From tfrecipes.com
MASHED POTATOES WITH BROCCOFLOWER - DINING AND COOKING
From diningandcooking.com
HEALTHY MASHED POTATOES WITH BROCCOLI - YUMMY TODDLER …
From yummytoddlerfood.com
LIST OF POTATO DISHES - WIKIPEDIA
From en.wikipedia.org
BROCCOLI MASHED POTATO BAKE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
JAPANESE MASHED POTATO KOROKKE RECIPE - THE SPRUCE …
From thespruceeats.com
BROCCOLI GARLIC MASHED POTATOES - FOOD WINE AND LOVE
From foodwineandlove.com
BROCCOLI CAULIFLOWER RECIPE: BEST ALT TO MASHED POTATOES
From thefloweringfarmhouse.com
MASHED POTATO RECIPES - NYT COOKING
From cooking.nytimes.com
WHAT TO EAT WITH MASHED POTATOES: 20 MUST-TRY PAIRINGS
From substitutecooking.com
MASHED POTATO RECIPES - BBC FOOD
From bbc.co.uk
BROCCOFLOWER RECIPES - NYT COOKING
From cooking.nytimes.com
48 MAIN DISHES THAT GO GREAT WITH MASHED POTATOES
From savoringthegood.com
GLOBAL MASHED POTATOES MARKET SET TO ACHIEVE IMPRESSIVE ...
From businesswire.com
ULTRA-FLUFFY MASHED POTATOES RECIPE - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love