Bbq Fusilli Pasta Chips Recipe By Tasty Food

BBQ FUSILLI PASTA CHIPS RECIPE BY TASTY

Steps:

• In a small bowl, stir together the smoked paprika, chili powder, garlic powder, onion powder, salt, black pepper, and brown sugar until evenly combined.
• In a medium bowl, toss the warm pasta with the avocado oil and half of the spice mixture, stirring to coat evenly.
• Preheat the air fryer to 390˚F (200°F) for 5 minutes.
• Add the pasta to the air fryer basket and cook for 8 minutes, tossing every 2-3 minutes and watching carefully to avoid burning, until the pasta is beginning to brown and crisp.
• Return the pasta chips to the same medium bowl and toss with the remaining spice mixture until well coated. Let the pasta chips cool slightly, about 5 minutes. The chips will continue to crisp up as they cool.
• Serve the pasta chips with French onion dip.
• Enjoy!

FUSILLI WITH TOASTED GARLIC BREADCRUMBS

Steps:

• Cook pasta according to package directions reserving 3/4 cup of the cooking water.
• Meanwhile, in a large pan, heat the oil over medium heat.
• Add the garlic and saute just until turning color.
• Add the breadcrumbs, salt and pepper to taste, and toast to light golden.
• Drain the pasta and place in a hot bowl.
• Pour all but 1 cup of the crumbs on the pasta along with the water and toss.
• Divide between 4 hot plates and sprinkle reserved crumbs over each serving.
• Garnish with parsley if desired.
• Serve immediately.

FUSILLI PASTA WITH GROUND SAUSAGE BOLOGNESE SAUCE

Steps:

• In a large skillet over medium heat, melt butter.
• Add onion and saute for 3 minutes. Add garlic and cook for another 2 minutes until onions are soften.
• Add ground sausage. Separate the sausage and cook until browned, approximately 7 minutes.
• Add canned tomatoes, mariana sauce, chicken broth. Bring to a boil and reduce heat to simmer on low for approximately 20 minutes.
• While sauce is simmering, cook pasta according to package instructions until al dente. Drain pasta.
• Add heavy cream, italian seasoning, parsley and salt and pepper to taste. Cook for another 2 minutes to blend.
• Toss pasta into sauce. Serve in bowls and top with parmesan cheese.

FUSILLI WITH SPICY TOMATO SAUCE

Steps:

• In large skillet heat oil, garlic and red pepper flakes over medium heat until garlic is browned.
• Add tomatos
• Stir in sausage.
• Season with salt and pepper to taste.
• Add cooked pasta and parsley to sauce.
• Toss.