Bbq Chicken Wrap Sandwiches Food

CRISPY BBQ CHICKEN WRAPS

Steps:

• Add chicken, cheese, onion, cilantro and BBQ sauce to a mixing bowl and toss to combine. Add more BBQ sauce if needed, to taste.
• Layer tortillas with a 1/2 cup of the mixture. Starting at that end, roll the tortilla up, folding in the sides like a burrito.
• Heat a skillet over medium high-heat. Add enough oil to lightly coat the bottom of the pan (or spray generously with cooking spray) and once the oil is hot, place the wraps seam side down in the skillet. Cook, turning the wraps every minute or two, until they are golden and crispy on all sides and warmed through. Serve immediately.

GRILLED BBQ CHICKEN WRAPS

Steps:

• Heat grill to medium heat.
• Brush chicken with dressing. Grill 6 to 8 min. on each side or until done (165ºF), brushing with 1/4 cup sauce for the last few minutes. Cut into strips.
• Spoon remaining sauce down centers of tortillas; top with chicken, cheese and tomatoes. Fold in opposite sides of tortillas; roll up burrito-style.
• Grill, seam-sides down, 8 to 9 min. or until golden brown, turning after 5 min.

BBQ CHICKEN WRAP SANDWICHES

Steps:

• Place chicken and vegetables on greased grill over medium coals.
• Grill chicken 6 to 7 minutes on each side or until cooked through and vegetables 4 to 5 minutes on each side or until crisp-tender, brushing each frequently with sauce.
• Slice chicken and vegetables into thin strips. Divide filling among tortillas; roll up. Serve with additional barbecue sauce, if desired.

CHEESY BBQ CHICKEN WRAPS

Steps:

• Heat greased grill to medium heat.
• Grill chicken 6 to 7 min. on each side and grill vegetables 4 to 5 min. on each side or until chicken is done (165ºF) and vegetables are crisp-tender, brushing frequently with barbecue sauce for the last few minutes.
• Cut chicken and vegetables into thin strips; place down centers of tortillas. Top with cheese; roll up.

BARBECUE CHICKEN WRAPS

Steps:

• In saucepan, cook barbeque chicken and bacon over mediem heat 5 to 10 minutes, stirring occasionally, until heated through.
• Meanwhile, heat tortillas as directed on package.
• Spoon 1/2 cup chicken mixture down center of each warm tortilla.
• Top each with cheese.
• Spoon coleslaw down sides of each.
• Fold up bottom of each tortilla; fold in sides.
• Enjoy.

BBQ CHICKEN WRAP SANDWICHES

Steps:

• Place chicken and vegetables on greased grill over medium coals.
• Grill chicken 6 to 7 minutes on each side or until cooked through and vegetables 4 to 5 minutes on each side, brushing each frequently with barbecue sauce.
• Slice chicken and vegetables into thin strips.
• Divide among tortillas; roll up.
• Serve with additional barbecue sauce, if desired.