Bbq Beef Wrap Food
BBQ BEEF WRAP
It's a wrap with BBQ dipping sauce. ...not the same old sandwich.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Top tortilla with meat, lettuce and cheese; roll up tightly.
- Cut wrap in half. Wrap in plastic wrap. Place sauce in small resealable plastic bag.
- Serve wrap with sauce for dipping.
Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 1000 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 9 g, Protein 11 g
AWESOME ANGUS ROAST BEEF WRAPS
DH and I have been experimenting with wraps lately, I came up with this and DH absolutely loved it and suggested I post it.
Provided by carolinerenee
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Spread Onion and Chive cream cheese on one side of tortilla.
- Lay out slices of Roast Beef evenly on tortilla.
- Dribble a little Ranch dressing in a thin line down the middle.
- Spread a small thin line of Horseradish down the middle.
- Spread out the torn romaine lettuce evenly on tortilla but make sure all ingredients are a little away from the edges so you can fold it easier.
- Put strips of tomato in a line down middle.
- Spread Monterey Pepper Jack Cheese evenly on tortilla.
- Fold the ends of the tortilla to the stuffing, then starting at one side, roll up the tortilla.
- Makes one wrap.
Nutrition Facts : Calories 677.6, Fat 27, SaturatedFat 11.1, Cholesterol 113.5, Sodium 942.2, Carbohydrate 60.9, Fiber 4.4, Sugar 3.6, Protein 47.3
BBQ BEEF SANDWICHES
After years of searching, I found a BBQ sandwich recipe that's a hit with all my family and friends. It's easy to freeze for future meals ... if there's any left over. -Rebecca Rohland, Medford, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 11 ingredients. Cut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat and shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, serve beef on buns.
Nutrition Facts : Calories 354 calories, Fat 12g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 805mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 1g fiber), Protein 24g protein.
BARBECUED BEEF
This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce.
Provided by CORWYNN DARKHOLME
Categories 100+ Everyday Cooking Recipes
Time 10h20m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
- Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
- Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 13.5 g, Cholesterol 65.4 mg, Fat 16.2 g, Fiber 0.1 g, Protein 18.7 g, SaturatedFat 6.3 g, Sodium 562.3 mg, Sugar 11.6 g
COLORFUL BEEF WRAPS
I stir-fry a combination of sirloin steak, onions and peppers for these hearty wraps. Spreading a little fat-free ranch salad dressing inside the tortillas really jazzes up the taste. -Robyn Cavallaro of Easton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large nonstick skillet coated with cooking spray, saute beef, pepper and 2 tablespoons soy sauce in 2 teaspoons oil until meat is no longer pink. Remove and keep warm. , Saute the onion and garlic in remaining oil for 1 minute. Stir in the red peppers, wine and remaining soy sauce; bring to a boil. Return beef to the pan; simmer for 5 minutes or until heated through. , Spread ranch dressing over one side of each tortilla; sprinkle with lettuce, tomato and green onions. Spoon about 3/4 cup beef mixture down the center of each tortilla; roll up.
Nutrition Facts : Calories 325 calories, Fat 9g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 830mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein. Diabetic Exchanges
VERY BEST BARBECUE BEEF SANDWICHES
These sweet and tangy barbecue beef sandwiches definitely live up to their name. Friends will want the recipe-they're that good.
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Cut roast in half. Place in a 5-qt. slow cooker. In a small bowl, combine the ketchup, onion, brown sugar, vinegar, mustard, Worcestershire sauce, garlic, salt, celery seed, paprika and pepper; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat. Skim fat from cooking juices; transfer to a large saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into juices. Return to a boil; cook and stir for 2 minutes or until thickened., When meat is cool enough to handle, shred with two forks. Return to slow cooker and stir in sauce mixture; heat through. Serve on rolls with pickle slices if desired.
Nutrition Facts : Calories 417 calories, Fat 13g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 881mg sodium, Carbohydrate 45g carbohydrate (14g sugars, Fiber 1g fiber), Protein 28g protein.
BARBECUE BEEF WRAP
I am saddened that food.com has changed everything I know and love about recipezaar.com. I am changing my recipes to not include inclusive directions as originally posted with the hopes that it will discourage others from making them. I can no longer guarantee the integrity of the recipe or the ingredients listed in the recipes I have here and I no longer wish to be a part of this site. I know that my recipes will be up for grabs since they are owned by food.com and I feel that is a shame that my family recipes are now out there for anybody to manipulate and use as they please. I hope you understand.
Provided by invictus
Categories Roast Beef
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine.
Nutrition Facts : Calories 248.9, Fat 8.8, SaturatedFat 3.7, Cholesterol 12.1, Sodium 563.1, Carbohydrate 33.2, Fiber 2.9, Sugar 2.4, Protein 9.2
BBQ GRILLED STEAK WRAPS
Fit some grilled steak wraps in your healthy eating plan! These BBQ Grilled Steak Wraps feature onions, peppers, BBQ sauce and melted cheese.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat greased grill to medium heat.
- Grill steak 1 min. Add vegetables to grill; cook 8 to 10 min. or until steak is medium doneness (160ºF) and vegetables are crisp-tender, turning occasionally and brushing frequently with barbecue sauce for the last 5 min.
- Cut steak and vegetables into thin strips.
- Spoon meat and vegetables onto tortillas; top with cheese. Roll up.
Nutrition Facts : Calories 490, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1070 mg, Carbohydrate 57 g, Fiber 4 g, Sugar 15 g, Protein 33 g
STIR-FRY CHILLI BEEF WRAPS
Stretch your steak a little further by adding lots of peppers, tomatoes and black beans, and serving in tortillas
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 15m
Number Of Ingredients 11
Steps:
- Put the steak in a bowl with the spices and garlic, and stir well. If you have time, leave to marinate for a couple of hrs. Heat the oil in a wok, then tip in the beef and fry for just 1-2 mins, until it changes colour but is still on the rare side. Remove the beef to a plate.
- Add the pepper and half the onion, and stir-fry in the juices - add a splash of water to get things going and stop it burning. Stir in the tomatoes and beans, and heat through with plenty of seasoning, then stir in most of the coriander.
- Meanwhile, heat the tortillas. The best way is directly on the gas flame, as it gives them a lovely charred flavour. Stir the beef into the beans and heat briefly. Serve with the tortillas and the reserved onion and coriander.
Nutrition Facts : Calories 642 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 102 grams carbohydrates, Sugar 11 grams sugar, Fiber 14 grams fiber, Protein 33 grams protein, Sodium 1.1 milligram of sodium
BEEF AND CABBAGE WRAPS
This is a quick and tasty meal, great for those spur of the moment meals. Hoisin sauce lends a sweet, smoky flavor to foods, and can be compared to Asian foods the way ketchup is to American foods. Although the recipe calls for lean ground beef, I prefer the 80-20% blend, as it adds more flavor and can always be drained if that is your prefence. Feel free to change the sauce in this recipe for a new and different one. A little cumin and a touch of chili powder and you have a great southwest flavor. Some cheese and salsa turns the corner to another great flavor! This can be doubled, and tripled.I hope you will enjoy this recipe!
Provided by FLUFFSTER
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Stack tortillas and wrap in foil. Heat in a 350°F oven for 10 minutes to soften.
- Meanwhile, for filling,in a large skillet, cook ground beef and onion until meat is browned.Drain well. Stir in cabbage mix and corn. Cover and cook about 4 minutes or until vegetables are tender, stirring once. Stir in hoisin sauce and sesame oil. Cook and stir until heated through.
- Spoon 1/2 cup filling onto each tortilla below the center. Fold bottom edge up and over the filling. Fold opposite sides in, just until they meet. Roll up from bottom. If desired serve with additional hoisin sauce.
Nutrition Facts : Calories 588.8, Fat 19.2, SaturatedFat 5.9, Cholesterol 55.8, Sodium 1028.7, Carbohydrate 75.1, Fiber 5.2, Sugar 7.4, Protein 28.2
SHREDDED BEEF WRAPS
These are SO good! They make a really nice casual dinner, and are a fantastic wrap to take for lunch (fold both ends in before rolling if taking in a lunchbox.) I use Roast Shredded Beef ( Recipe #457009 ) and Honey Mustard Mayonnaise ( Recipe #460263 ). My whole family love them! We use sun-dried tomato flavoured tortillas, and they really add to th eflavour, but if you can't get them, just use regular ones. The measurements for the filling are approximate, basically just sprinkle small amounts on, to your own tastes.
Provided by Sara 76
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Place tortilla on work surface.
- In the centre, spread the Roast Shredded Beef.
- Layer the other ingredients on top of the beef (refer to pictures for details).
- Fold up bottom, then fold sides over, to make a wrap.
- Enjoy!
More about "bbq beef wrap food"
GRILLED BARBECUE BEEF LETTUCE WRAPS RECIPE :: THE MEATWAVE
Procedure. To Make the Slaw: Combine cabbage, onion, and carrot in a large bowl. Sprinkle with salt and 1/4 cup sugar and toss to combine. Let stand 5 minutes. Transfer to a large colander and rinse thoroughly under …
From meatwave.com
From meatwave.com
CLASSIC BBQ BEEF WRAP FREE OF EGG, DAIRY AND NUTS
Rate this recipe! Instructions. Tenderise the beef using a small meat mallet or the base of a heavy saucepan. Lightly spray a frying pan with cooking oil spray and place over high heat. Add the beef and cook, stirring, for 2 minutes or until …
From healthymummy.com
From healthymummy.com
10 BEST ROAST BEEF WRAPS TORTILLA WRAP RECIPES - YUMMLY
Cinco De Mayo Pot Roast Guacamole Taco Munchkin Time. salt, avocado, fresh cilantro, pepper, roast beef, cilantro, jalapeño and 10 more.
From yummly.com
From yummly.com
10 BEST GROUND BEEF WRAPS RECIPES | YUMMLY
Sirloin Beef Wraps Clean Eating. boneless sirloin steak, safflower oil, sliced carrots, wheat tortillas and 10 more. Southwest Beef Wraps Beef. It's What's For Dinner. onion, salt, chunky salsa, fresh cilantro, garlic, beef …
From yummly.com
From yummly.com
EASY NO COOK BBQ BEEF WRAPS - 5 INGREDIENT RECIPE CLUB
Instructions. Assemble wraps with equal portions of roast beef, cheese, slaw and 3 tablespoons of bbq sauce. Roll up and slice in half. Serve with remaining BBQ sauce. *Warm option. Spray with non stick spray and grill …
From 5ingredientrecipeclub.com
From 5ingredientrecipeclub.com
30 BBQ APPETIZERS THAT EVERYONE WILL LOVE - THE SPRUCE …
Baked artichoke dip is a classic party appetizer that is always a hit. The recipe is simple to make with a handful of ingredients, including canned artichoke hearts, mayonnaise, and two kinds of cheese. Make it ahead and …
From thespruceeats.com
From thespruceeats.com
10 BEST BEEF STEAK WRAP RECIPES | YUMMLY
Carrot Quinoa Veggie Wrap TruRoots. radish, salt, TruRoots Organic Sprouted Quinoa, quinoa, R.W. Knudsen Family® Organic Carrot Juice Blend and 7 more.
From yummly.com
From yummly.com
PULLED BBQ BEEF BRISKET WRAPS - LAVENDER AND LOVAGE
Directions. Step 1. Place the meat into a covered roasting tray or cast iron casserole dish. Mix the barbecue sauce with the apple juice (or cider) and pour it over the meat. Cover and cook on low 3 hours at 150C/300F/Gas mark 2. Alternatively, cook in a slow cooker for 4 to 6 hours. When the meat is cooked, shred it with two forks and serve it ...
From lavenderandlovage.com
Servings 4-8Category Lunch , Main Dish , SnackCook Time 3 hoursTotal Time 3 hrs 15 mins
From lavenderandlovage.com
Servings 4-8Category Lunch , Main Dish , SnackCook Time 3 hoursTotal Time 3 hrs 15 mins
BBQ BEEF WRAP RECIPE BY BAMBAROU | IFOOD.TV
BBQ BEEF WRAP. By: bambarou. BBQ Beef Shoulder Clod -Rec Tec Review. By: BallisticBBQ. BBQ Beef Ribs / How To Smoke Beef Ribs (Texas Cut) By: BallisticBBQ. Coffee Rubbed Tri-Tip - Grill Dome Kamado Grill . By: Cooking.Outdoors. Beijing BBQ Beef Rib. By: MothersBBQ. How To Make Chic-Fil-A. By: RebeccaBrandRecipes. Chicken And Vegetable Pie ...
From ifood.tv
From ifood.tv
HONEY BBQ SHREDDED PORK WRAPS RECIPE | EATINGWELL
Cover and cook on low-heat setting for 13 to 14 hours or on high-heat setting for 6-1/2 to 7 hours. Remove meat from cooker, reserving sauce. Using 2 forks, shred meat and place in a large bowl. Skim fat from sauce. Add enough of the reserved sauce to moisten pork (about 1 cup). Spoon about 2/3 cup pork atop each tortilla. Roll up and cut in ...
From eatingwell.com
From eatingwell.com
RECIPE: BLT RANCH ROAST BEEF WRAP (COPYCAT ROLY POLY ... - THE …
Lay tortilla on cutting board. Mix together ranch dressing and bbq sauce in small bowl. Spread cream cheese over entire tortilla. Layer remaining ingredients onto tortilla in order leaving 2 inches at the top of the tortilla. Drizzle sauce over all the layers. Roll wrap tightly and slice in half on a diagonal.
From thefoodhussy.com
From thefoodhussy.com
50 THINGS TO GRILL IN FOIL - FOOD NETWORK
Meatballs: Mix 1 pound ground beef with 1 egg, 1/4 cup each breadcrumbs and grated Parmesan, 1 minced garlic clove and 1/4 teaspoon each salt and pepper in a bowl. Roll into 1 1/2-inch balls ...
From foodnetwork.com
From foodnetwork.com
YOUR GUIDE TO GRILLING IN FOIL PACKETS WITH EASY RECIPES
Crease the sides together and tightly fold downwards to create a 1-inch fold. Continue to fold downwards until the foil lies flat against the packet’s top. Then, use the same folding method to bring the short sides inward. When all the packets are sealed, preheat the grill or the oven for medium to medium-high heat, about 400 to 425°F.
From tasteofhome.com
From tasteofhome.com
BARBECUE ROAST BEEF WRAPS RECIPE - THE LUNCH BOX LADIES
Ingredients. 2 soft taco-size tortillas 2 tbsp barbecue sauce 2 slices deli American cheese 1/4 lb deli roast beef 1/2 green bell pepper, very thinly sliced
From thelunchboxladies.com
From thelunchboxladies.com
TROPICAL BBQ CHICKEN WRAPS - GIRL GONE GOURMET
Add the pineapple, BBQ sauce, and salt to the pan. Bring the sauce to a simmer and cook it all for 5 minutes. Reduce the heat to low to keep the filling warm while you make the wraps. To make the wrap, first warm the tortillas in the microwave for 10 to 15 seconds. Place about 1 cup of the filling just off-center on a tortilla.
From girlgonegourmet.com
From girlgonegourmet.com
WHEN SHOULD YOU WRAP A BRISKET? - BBQ REVOLUTION
One of the concepts behind wrapping brisket is to preserve its moisture content. Therefore, it’s best to wrap a small brisket earlier than you would like a larger brisket. Case in point, a 6–7 pound brisket should be wrapped around the 3-4 hour mark. In contrast, a 12–13pound brisket should be wrapped at the 5-6 hour mark.
From bbqrevolt.com
From bbqrevolt.com
10+ NO-MESS FOIL PACKET DINNERS FOR INDOOR AND OUTDOOR COOKING
Baked BBQ Baby Back Ribs. This recipe has a foolproof method. Rub ribs with a spice rub, slowly cook them in a sealed foil packet, then open the packet and coat the ribs in barbecue sauce and continue cooking them. Recipe creator Chef John says, "This works with literally any dry rub and barbecue sauce combo."
From allrecipes.com
From allrecipes.com
8 FOODS TO GRILL WRAPPED IN BACON - BARBECUEBIBLE.COM
Tightly wrap each drumstick from top to bottom in strips of thin bacon. Indirect grill over medium heat (about 350 degrees) until the bacon is brown and crisp and the chicken is cooked through to an internal temperature of 165 degrees, 45 to 50 minutes. Bacon-Grilled Onion Rings: Peel 4 large sweet onions and slice crosswise into 1/2-inch ...
From barbecuebible.com
From barbecuebible.com
WRAP BEEF RIBS OR NOT: THE PROS AND CONS OF WRAPPING - BBQ HOST
Close the lid and let the meat cook for about 3 hours, or until it hits at least 160 degrees. 7. Take the ribs off the smoker and wrap them in a double layer of butcher paper. 8. Return the meat to the smoker and cook until the internal temperature reaches 200 to 205 degrees. This should take another 2 to 3 hours.
From bbqhost.com
From bbqhost.com
BARBECUE BEEF WRAP - SANDWICHES AGAIN?
1/4 cup packaged shredded broccoli (broccoli slaw mix) 1. Arrange beef on the tortilla. Drizzle with barbecue sauce and top with cheese and broccoli; roll up. Serve immediately or wrap tightly in plastic wrap and chill for up to 24 hours. Per Serving: 280 cal., 13g fat (6g sat. fat), 57mg chol., 367mg sodium, 17 g carbo., 1 g fiber, 21 g pro.
From sandwiches-again.com
From sandwiches-again.com
THE BRISKET WRAP TEST - ALL THINGS BARBECUE
Watch on. Chef Tom puts three brisket smoking techniques to the test with The Brisket Wrap Test. We’ll uncover the differences between cooking briskets wrapped in foil, wrapped in butcher paper or completely unwrapped, and what it means for your next brisket cook. Recipes. Purchase Items in these Recipes.
From atbbq.com
From atbbq.com
GUIDE TO WRAPPING BRISKET: WHEN, HOW AND WHAT WITH - SMOKED …
Most pitmasters instinctively wrap their briskets (as well as pork butts and ribs) in either aluminum foil or butcher paper at some point during a cook. Usually, the wrap occurs once the internal temperature of the brisket hits 165°F. Some pitmasters will wrap based on just the appearance of the bark.
From smokedbbqsource.com
From smokedbbqsource.com
BEEF AND CABBAGE WRAPS | BETTER HOMES & GARDENS
Wrap tortillas tightly in foil; place on baking sheet. Heat in 350 degrees F oven 10 minutes or until heated through. Advertisement. Step 2. Meanwhile, in large skillet cook beef and onion until beef is brown and onion is tender. Drain. Stir in corn and 1/3 cup barbecue sauce. Cook and stir until heated through. Step 3.
From bhg.com
From bhg.com
HOW AND WHEN TO WRAP BRISKET - TRAEGER GRILLS
Wrap Brisket in Foil. Aluminum foil is the original Texas Crutch method for wrapping brisket. To wrap a brisket in foil, measure out two arm-length pieces of heavy-duty aluminum foil. Lay the pieces on top of each other, and the brisket on top of them. Then simply wrap the brisket up as tight as you can.
From traeger.com
From traeger.com
20 FOIL PACKET RECIPES PERFECT FOR THE OVEN, GRILL, AND CAMPFIRE
Foil Packet Sweet Potato Tacos - The combination of sweet potato, blue corn chips, black beans, avocado, jalapeño, and ground beef in this recipe are a winner. 7. Loaded Nachos - Load up your tortilla chips with black beans, juicy tomatoes, shredded Monterey Jack cheese, and some green onions for a quick lunch. 8.
From wideopeneats.com
From wideopeneats.com
PULLED BEEF WRAPS - END OF THE FORK
Instructions. Heat a large skillet, on medium heat, pour in the oil and add the beef. Stir till it is heated through then add the onions, garlic, ginger, red pepper and chilli flakes. After a minute, add the coriander (cilantro), lemon juice and seasoning. Mix it together then remove from the heat and serve in wraps.
From endofthefork.com
From endofthefork.com
10 BEST HEALTHY BEEF WRAPS RECIPES | YUMMLY
The Best Healthy Beef Wraps Recipes on Yummly | Rolled Roast Beef Wraps, Sirloin Beef Wraps, Southwest Beef Wraps. ... Barbecue Beef Wraps Plate Full of Grace. plain yogurt, smoked paprika, garlic powder, whole grain mustard and 6 more. Napa Beef Wraps Ally's Kitchen. apricot preserves, green onions, soy sauce, london broil, napa cabbage and 1 more . …
From yummly.com
From yummly.com
BARBEQUE 101: WRAPPING MEAT IN FOIL VS. BUTCHER PAPER
Last updated: Sep 9, 2021 • 5 min read. While not all pitmasters wrap their meat in the final stages of a cook, wrapping is an effective way of finishing a long cook without drying out the meat. You can wrap your meat in either foil or butcher paper. There are advantages to both, whether you’re cooking brisket, pork butt, or spare ribs.
From masterclass.com
From masterclass.com
TEXAS BARBECUE WRAP RECIPE | MYRECIPES
Step 1. Preheat broiler. Advertisement. Step 2. Combine the first 4 ingredients in a small bowl. Brush the barbecue sauce mixture over both sides of the tofu. Broil the tofu for 4 minutes on each side or until the tofu is bubbly. Step 3. Heat olive oil in a …
From myrecipes.com
From myrecipes.com
EASY BBQ BEEF SANDWICH RECIPE | REYNOLDS BRANDS
Directions. Step 1. OPEN slow cooker liner and place it inside of a 5- to 6-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl. Step 2. PLACE onions evenly in liner. Place beef on top of onions. SPRINKLE beef with garlic powder and onion powder, if desired.
From reynoldsbrands.com
From reynoldsbrands.com
HOW TO MAKE THE BEST BBQ CHICKEN WRAPS - THE TORTILLA CHANNEL
Take a large bowl and add chicken, cheese, diced onion, sliced scallion, and BBQ sauce. Toss to combine and coat all the ingredients. If needed add more BBQ sauce to taste. Now take a large tortilla and start layering. Take half a cup of the chicken mixture and put it on one side of the tortilla. Roll up the tortilla burrito-style and set aside.
From thetortillachannel.com
From thetortillachannel.com
BARBECUE BEEF WRAP | MIDWEST LIVING
Directions. Step 1. Arrange beef on tortilla. Drizzle with barbecue sauce and top with cheese and broccoli. Roll up. Wrap tightly in plastic wrap and chill for up to 24 hours. Advertisement.
From midwestliving.com
From midwestliving.com
17 LUNCH WRAP RECIPES YOU'LL LOOK FORWARD TO ALL MORNING
Wrap recipes that use leftovers are the best! The pre-cooked meat gives you a jump start on the prep, plus you get to enjoy something you love all over again. Here, leftover roast beef combines with barbecue sauce, cheese, and shredded broccoli for lunch wraps that are hearty, crunchy, and quick. Buy It: OXO 6-Piece Grater-Slicer ($32, Sur La ...
From bhg.com
From bhg.com
THE BEST BEEF LETTUCE WRAPS (LOW CARB) - MOMSDISH
Instructions. Preheat a pan over medium-high heat. Add in the ground beef, breaking it apart as it cooks. When the beef is almost fully cooked, add in the soy sauce, teriyaki sauce, 1/4 cup of peanut sauce, and the grated ginger. Stir to combine everything together.
From momsdish.com
From momsdish.com
ROAST BEEF KETO WRAPS | KETO IN PEARLS
Instructions. Preheat broiler to low (500 degrees). Line a sheet pan with foil and place a wire rack on top. Lay each piece of roast beef on the wire rack. Spread 1/4 cup of bbq sauce evenly across the slices of roast beef. Cut or tear the cheese slices in half and lay on top of the meat. Place under the broiler for 3-5 minutes just until the ...
From ketoinpearls.com
From ketoinpearls.com
CRISPY BBQ CHICKEN WRAPS - TASTES BETTER FROM SCRATCH
How to make BBQ Chicken Wraps: Add chicken, cheese, onion, cilantro and BBQ sauce to a mixing bowl and toss to combine. Add more BBQ sauce if needed, to taste. Layer tortillas with a ½ cup of the mixture. Starting at that end, roll the tortilla up, folding in the sides like a burrito. Heat a skillet over medium high-heat.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love