CROCK POT BBQ BEEF
This dish is zesty and yummy! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce."
Provided by Learning the Ropes
Categories Roast Beef
Time 10h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
- Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
- Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.
Nutrition Facts : Calories 261.7, Fat 9.3, SaturatedFat 4.1, Cholesterol 99.8, Sodium 583.1, Carbohydrate 13.2, Fiber 0.1, Sugar 11.6, Protein 32.5
CROCK POT VERY BEST BEEF BBQ
Make and share this Crock Pot Very Best Beef BBQ recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Put meat, bouillon & onions in crock pot on high for 4 1/2-5 hours.
- Shred beef.
- Drain all but 2 cups liquid.
- Put beef mixture & remaining ingredients back into crock pot.
- Stir well.
- Cook on high for 45 minutes.
- Serve on bulky rolls.
SLOW COOKER BBQ BEEF
Slow Cooker BBQ Beef Recipe from Festival Foods, a grocery store in Green Bay. This recipe was featured on the local morning news. I have made this a few times and it is very good. Not too sugary like most bbq in this area. I often don't even add the ketchup, but that is our family's preference.
Provided by LilPinkieJ
Categories One Dish Meal
Time 11h5m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Season roast with garlic salt and pepper and place in slow cooker. Add all remaining ingredients but the BBQ sauce.
- Cover and cook on LOW for 9 to 11 hours, until beef is very tender.
- Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
- Add bottle of BBQ sauce.
- Cover and cook on high for another 45-60 minutes.
- Serve over split buns with a pasta salad.
CROCK POT BBQ BEEF
I got this great recipe from a friend. The roast will just fall apart when done. You could also use this recipe with pork or chicken
Provided by Lubie
Categories Meat
Time 10h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in crock pot and cook on low for 8-10 hours.
- Time will vary depending on how large your roast is.
- When finished, use fork to pull apart and shred.
- Serve on hamburger buns.
Nutrition Facts : Calories 210.4, Fat 1.7, SaturatedFat 0.2, Sodium 806.1, Carbohydrate 48.2, Fiber 1.1, Sugar 39.2, Protein 1.7
SLOW-COOKER BARBECUE BRISKET
Provided by Food Network Kitchen
Time 8h25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the brown sugar, chile powder, cumin, celery salt, garlic, and salt and pepper to taste in a small bowl. Rub all over the brisket, then transfer to a 5-to-6-quart slow cooker. Combine 3/4 cup ketchup, the vinegar and Worcestershire sauce in another small bowl. Pour over the brisket along with 3/4 cup water. Cover and cook on low, 8 hours.
- Remove the brisket to a cutting board and let rest 10 minutes. Meanwhile, skim off the excess fat from the sauce; stir in the remaining 1/2 cup ketchup. Reserve one-third of the brisket (about 12 ounces) and 1 cup of the brisket sauce for Southwestern Brisket Hash. Slice the remaining brisket and divide among plates. Top with some of the sauce and serve with potato salad and cornbread.
- Per serving: Calories 453; Fat 12 g (Saturated 5 g); Cholesterol 115 mg; Sodium 676 mg; Carbohydrate 16 g; Fiber 0 g; Protein 67 g
Nutrition Facts : Calories 453 calorie, Fat 12 grams, SaturatedFat 5 grams, Cholesterol 115 milligrams, Sodium 676 milligrams, Carbohydrate 16 grams, Protein 67 grams
SLOW-COOKER BARBECUE BEEF
This recipe slow-cooks boneless beef chuck roast in a spicy sweet mix of hoisin, honey, ketchup, soy sauce and sambal oelek. Carrots, turnips and rice make it a feast.
Provided by Food Network Kitchen
Time 8h
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk 1/2 cup water, the hoisin sauce, honey, ketchup, soy sauce and sambal oelek in a medium bowl. Season the beef all over with the Chinese five-spice powder, salt and pepper. Combine the carrots and turnip in a 6- to 8-quart slow cooker. Add the beef and top with the hoisin mixture; turn to coat. Cover and cook on low until the beef is very tender, 7 1/2 hours.
- Remove the vegetables to a bowl using a slotted spoon. Shred the beef with two forks; stir in the sauce to coat. Serve the beef with the vegetables and rice; top with scallions.
Nutrition Facts : Calories 450 calorie, Fat 10 grams, SaturatedFat 4 grams, Cholesterol 145 milligrams, Sodium 1260 milligrams, Carbohydrate 39 grams, Fiber 3 grams, Protein 52 grams
SLOW COOKER BARBECUE BEEF
This is a very delicious barbecued beef from a slow cooker. Beef, onion, tomato sauce, and spices. Simply delightful!
Provided by Kathy
Categories 100+ Everyday Cooking Recipes
Time 8h20m
Yield 7
Number Of Ingredients 9
Steps:
- Rub the flour into the roast. Place roast in bottom of slow cooker. Pour in the tomato sauce, onion, brown sugar, bouillon, chili powder, garlic and mustard powder. Mix well.
- Cover slow cooker and cook on high setting for 8 hours OR on low setting for 14 to 16 hours.
Nutrition Facts : Calories 473 calories, Carbohydrate 18 g, Cholesterol 126.5 mg, Fat 26.6 g, Fiber 1.4 g, Protein 39.1 g, SaturatedFat 10.4 g, Sodium 648 mg, Sugar 13.3 g
EASY CROCK POT BARBECUE ROAST (ONLY 5 INGREDIENTS!)
This is such an easy recipe. I usually throw it in the crock pot but I have made it in the oven as well. I serve it on noodles that I've boiled on the stove in the leftover "sauce". It's a good variation when you're sick of having a basic roast with gravy and mashed potatoes. I hope you like it!
Provided by Covelli
Categories Roast Beef
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- So easy -- just throw the barbecue sauce in a crock pot or in a dutch oven, along with the garlic and soup mix.
- Place the roast in the crock pot or pan and add some water (you can brown the roast if you prefer but it's not needed if you're short on time).
- Cook on low in the crock pot for about 8 hours or on high for 4-5 until it starts to fall apart.
- I usually then take the roast out of the crock pot and pour the remaining liquid into a sauce pan, add a little water and throw some egg noodles into the pan and cook until they are cooked through.
- *If you're going to cook the roast in the oven, I'd suggest cooking it at a low temp all day and I'd check the liquid periodically to make sure it doesn't dry out.
SLOW COOKER BARBECUE BEEF
This juicy shredded beef is so popular at summer gatherings. The tender meat is slow-cooked in a savory sauce that includes tomato paste, brown sugar, molasses and chili powder. It makes a big batch...enough for seconds! -Colleen Nelson, Mandan, North Dakota More BBQ Beef Recipes »
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- Place beef in a 5-qt. slow cooker. Add the celery, onion and green pepper. In a bowl, combine the ketchup, tomato paste, brown sugar, vinegar, chili powder, lemon juice, molasses, salt, Worcestershire sauce and mustard. Pour over beef mixture. Cover and cook on low for 8-9 hours or until meat is tender., Skim fat from cooking juices if necessary. Shred beef. Toast rolls if desired. Use a slotted spoon to serve beef on rolls.
Nutrition Facts : Calories 413 calories, Fat 9g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 1127mg sodium, Carbohydrate 52g carbohydrate (23g sugars, Fiber 4g fiber), Protein 32g protein.
SLOW-COOKED BARBECUED BEEF SANDWICHES
Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. -Tatina Smith, San Angelo, Texas
Provided by Taste of Home
Categories Lunch
Time 8h35m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.
Nutrition Facts : Calories 458 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1052mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 1g fiber), Protein 30g protein.
SLOW COOKER GROUND BEEF BARBECUE
Good served on buns, and great chili for hot dogs.
Provided by Christine Westrom
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 6h25m
Yield 20
Number Of Ingredients 10
Steps:
- Place ground beef in a large skillet over medium heat, and cook until brown, breaking up the meat as it cooks, about 15 minutes. Drain excess grease.
- Place the cooked meat, onion, garlic, celery, salt, black pepper, cider vinegar, mustard, brown sugar, and ketchup into a slow cooker, and stir to combine. Set the cooker on Low, and cook for 6 to 8 hours.
Nutrition Facts : Calories 187.6 calories, Carbohydrate 14.5 g, Cholesterol 44.6 mg, Fat 8.5 g, Fiber 0.5 g, Protein 13.9 g, SaturatedFat 3.3 g, Sodium 709.8 mg, Sugar 12.7 g
SLOW-COOKED BARBECUED BEEF BRISKET
"I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu," writes Anita Keppinger from Philomath, Oregon. "It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful."
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first six ingredients; rub over brisket. Place in a 3-qt. slow cooker. , In a large bowl, combine the sauce ingredients. Pour half over the brisket; set the remaining sauce aside. , Cover and cook on high for 4-5 hours or until meat is tender. Serve with the reserved sauce.
Nutrition Facts : Calories 242 calories, Fat 6g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 810mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 29g protein.
SLOW COOKER BARBEQUE
This is an old recipe my mom used to make for us kids. It is so good it almost melts in your mouth! Serve on sub rolls.
Provided by Brandy
Categories 100+ Everyday Cooking Recipes
Time 9h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place roast into slow cooker. Sprinkle with garlic powder and onion powder, and season with salt and pepper. Pour barbeque sauce over meat. Cook on Low for 6 to 8 hours.
- Remove meat from slow cooker, shred, and return to slow cooker. Cook for 1 more hour. Serve hot.
Nutrition Facts : Calories 343.5 calories, Carbohydrate 23.3 g, Cholesterol 73.6 mg, Fat 17.9 g, Fiber 0.4 g, Protein 20.5 g, SaturatedFat 7 g, Sodium 895.2 mg, Sugar 16.6 g
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