Bayou Samburger Hamburger Food

BAYOU BURGERS

Steps:

• In medium bowl, combine all ingredients except rolls.
• Shape into 4 patties.
• Grill or broil to desired doneness.
• Serve on rolls and top, if desired, with grilled onions.

BAYOU SAMBURGERS

Steps:

• Preheat an outdoor grill for high heat.
• Mix together the ground beef and roasted garlic. Form the mixture into four balls, and flatten into patties about 3/4 inch thick. Sprinkle the patties with garlic pepper, lemon salt, and Cajun seasoning.
• Lightly oil the grilling surface. Place onions on the grill, and toast on both sides. Place beef patties on the grill, and set the onions on top of them. Grill for about 5 minutes on each side, or to desired doneness. If you're lucky (or trashy) enough to still have a coffee can of grease on your stove, brush both sides of the Hawaiian rolls, then toast them on the grill.
• To assemble, place the patties on buns, and top with slices of American and Edam cheese, lettuce, tomato, pickles, and your choice of condiments such as ketchup, Creole mustard, and salad dressing. These listed are some of mine.

BORN ON THE BAYOU CAJUN HAMBURGERS

Steps:

• Chop and saute onion in a little oil until cooked, Remove from heat to allow to cool a bit.
• In a bowl combine ground beef, egg, onion, garlic, mustard & Worcestershire sauce. Season with salt and mix very well, several minutes.
• Shape into 4 large patties. Set aside (preferably in fridge).
• Preheat large Iron skillet, or similar, over medium heat. When hot, pour in oil, add spice mixture and cook and stir one minute. This will release some irritation aromas unless your kitchen is well ventlated. If not, its almost enjoyable, dont sweat it!
• Ad Hamburgers and cook 8 minutes each side, or till done. Turn patties over 3 or so times during cooking. Remove burgers from skillet and keep hot. In same skillet add beef stock and boil 3 to 4 minutes.
• Dissolve cornstarch in cold water and stir into sauce and cook 1 more minute. Pour sauce over burgers and servr with New potatos and a Veg.
• Good Eats, You'll love it!

CHIMICHURRI BURGER (DOMINICAN HAMBURGER)

Steps:

• In a food processor mix garlic, green pepper, oregano and a tablespoon of olive oil( more if needed), mix into a paste and put aside. In a large bowl add ground beef the two envelopes of Goya culantro with achiote seasoning, 2 tablespoons of the pepper and garlic paste(refrigerate leftover paste and use as a marinate for meats or chicken) and salt and black pepper to taste, mix well and chill in refrigerator for At least 1 hour. Preheat a 12 inch cast iron or regular frying pan and start making oval shaped beef patties to match the shape of the portuguese bread, cook until desired doneness. Slice onion, tomato and avocado and put on the side. Slice rolls and spread mayonnaise on then, place meat, tomatoes, cabbage, onions and avocado, drizzle mustard and ketchup to taste, enjoy.

BAYOU SAMBURGER HAMBURGER

Steps:

• Roast garlic in oven until golden brown (about 30 minutes @ 300 in a small clay roaster), let cool, dice very fine.
• Listed is 1 teaspoon of spices. Well this site won't accept an name brand spices, I use Bayou Sam's Triple Blast which is equal parts of Tony's, Cajun Rajun, Slap Yo Mama (hot) and half part cayenne mixed well and stored dry, dark and cool.
• Using only the best quality, fresh ground chuck (I get a chuck roast and have them grind it, that way you know it's all chuck), make 4 loose 10oz balls, next incorporate a clove of the finely diced roasted garlic and form into UNuniform patties 1/2-3/4" thick.
• Sprinkle or coat to taste with Limon Salt, garlic pepper and Bayou Sam's Triple Blast!
• Coat onion slices lightly with olive oil and place. on medium to high heat grill. After you've seared. each side well, place beef patties on grill and place onion on top of patty. Keep on patty until. just before topping patty with either or both cheeses. Discard or save onion, you're choice.
• Sear patties on 600*, rotate 90* after 3 minutes (mind flairups), flip and cook 3 more minutes then move off to 450 part of grill, finish to desired doneness.
• If you're lucky (or trashy) enough to still have a coffee can of grease on your stove, coat both. sides of the Hawaiian Rolls and toast on a flat griddle or the grill.
• Build your burger with your favorite condiments.
• These listed are some of mine.
• Enjoy the summer while you can. With great Sides like these: "Pecos Sweets" Cantaloupe, Well chilled Black Diamond Watermelon Hearts.
• Beverage of choice: Raspberry Sun Tea with Lime.